Introduction
This quick and flavorful noodle stir-fry combines tender chicken, fresh vegetables, and a savory-sweet sauce for a satisfying meal ready in just 15 minutes. Perfect for a weeknight dinner or a meal prep option, this dish celebrates the deliciousness of Hokkien noodles and vibrant ingredients.
Detailed Ingredients with measures
– 400g (14oz) skinless, boneless chicken thighs, thinly sliced (0.75cm/1/4″ thick)
– 500g (1 lb) hokkien noodles or lo mein, prepared per packet instructions, rinsed well, and drained
– 1 tablespoon peanut oil (or any neutral oil)
– 2 garlic cloves, finely minced
– 7 green onions, cut into 5cm (2″) lengths; separate the soft dark green parts from the white/pale green firmer parts
– 5 cups green cabbage, sliced approximately 1cm (0.4″) thick (Napa/Chinese cabbage also works)
Sauce:
– 3 tablespoons fish sauce
– 3 tablespoons kecap manis (sweet soy sauce)
– 1/4 teaspoon white pepper (optional)
Optional:
– Chili crisp or chili sauce, to taste
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 4 servings
Detailed Directions and Instructions
Prepare the Sauce:
In a bowl, mix together the fish sauce, kecap manis, and white pepper (if using) until well combined.
Marinate the Chicken:
Toss the sliced chicken with 1 tablespoon of the prepared sauce to coat the surface.
Cook the Chicken:
Heat the peanut oil in a large 30cm (12″) non-stick pan over high heat until very hot. Add the marinated chicken and cook for 2 minutes. Add the minced garlic and the white/pale green parts of the green onions; cook for an additional 30 seconds until the chicken is just cooked through.
Add the Cabbage:
Add the sliced cabbage to the pan and toss for 1.5 minutes, or until it starts to soften.
Combine Noodles and Sauce:
Add the prepared noodles and half of the remaining sauce to the pan. Toss for about 45 seconds until the sauce is absorbed and no longer pools in the pan. Add the remaining sauce and continue tossing for another minute until the noodles are evenly coated and no liquid remains. If using, add chili crisp or chili sauce to taste during this step.
Finish with Green Onions:
Add the dark green parts of the green onions and toss for about 20 seconds until they wilt.
Serve:
Divide the stir-fry among serving bowls and enjoy immediately.
Notes
Cooking Time:
The total cooking time for this stir-fry is approximately 15 minutes, making it a quick meal option.
Ingredient Variations:
Feel free to substitute chicken thighs with chicken breast or other proteins as desired.
Vegetable Additions:
Other vegetables like bell peppers, carrots, or snap peas can be added for extra color and nutrition.
Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat thoroughly before serving.
Cook techniques
Preparing the Sauce
Mix fish sauce, kecap manis, and white pepper in a bowl until well combined. This will ensure an even distribution of flavors.
Marinating the Chicken
Coat the sliced chicken with a tablespoon of the prepared sauce. This step enhances the flavor of the chicken.
Cooking the Chicken
Heat peanut oil in a large non-stick pan over high heat. Add marinated chicken and cook briefly to retain its tenderness, followed by adding garlic and green onions for aroma.
Adding Cabbage
Incorporate sliced cabbage into the pan and toss until it begins to soften. This adds texture and nutrition to the dish.
Combining Noodles and Sauce
Add prepared noodles and half of the remaining sauce into the pan. Toss quickly to ensure the noodles absorb the flavors.
Finishing with Green Onions
Add the dark green parts of green onions at the end to wilt slightly, contributing fresh flavor and color to the dish.
Serving
Divide the stir-fry among serving bowls and enjoy immediately for the best taste and texture.
FAQ
Can I use other types of noodles?
Yes, other types like rice noodles or egg noodles can be used, but cooking times may vary.
What can I substitute for fish sauce?
You can use soy sauce for a vegetarian option, keeping in mind it will change the flavor profile.
Can I add different vegetables?
Absolutely! Feel free to include vegetables like bell peppers, carrots, or broccoli for added nutrition and flavor.
How can I make this dish spicier?
Add chili crisp or chili sauce during the noodle mixing step to adjust the heat to your preference.
Is this recipe suitable for meal prep?
Yes, it can be prepared ahead of time and stored in the refrigerator. Reheat before serving for the best results.
Conclusion
This quick and flavorful noodle stir-fry offers a delightful combination of tender chicken, crisp cabbage, and savory-sweet sauce, making it an excellent choice for a satisfying meal ready in just 15 minutes. Enjoy it as a standalone dish or pair it with your favorite sides for a complete dining experience.
Chicken and Broccoli Stir-Fry
Substitute the cabbage with broccoli florets for a nutritious twist. Add a splash of sesame oil for an additional layer of flavor.
Shrimp and Cabbage Noodles
Replace chicken with shrimp for a seafood variation. The shrimp will cook quickly, becoming a perfect pairing with cabbage and noodles.
Vegetable Lo Mein
Omit the chicken and add a variety of colorful vegetables such as bell peppers, carrots, and snap peas for a hearty vegetarian option.
Spicy Chicken Noodles
Increase the amount of chili crisp or add fresh sliced chilies to the stir-fry for those who enjoy a spicier kick.
Peanut Chicken Noodles
Mix in 2 tablespoons of peanut butter with the sauce for a creamy texture and a rich, nutty flavor that complements the chicken and noodles.
Brown Sugar Chicken Stir-Fry
Add brown sugar alongside the kecap manis for a deeper sweetness, enhancing the overall flavor profile of the dish.
