Introduction
Chicken is a versatile and widely loved protein, perfect for a variety of dishes. This garlic butter chicken recipe is simple yet packed with flavor, making it an ideal choice for a weeknight dinner or a special occasion. With just a handful of ingredients, you can create a delicious meal that is sure to impress your family and friends.
Detailed Ingredients with measures
3 large boneless, skinless chicken breasts (approximately 1¼ to 1½ pounds total), cut into 1-inch bite-sized pieces
¾ teaspoon dried Italian seasoning blend
¾ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil
3 tablespoons unsalted butter
1 tablespoon minced garlic
1 tablespoon minced fresh parsley (optional, for garnish)
Prep Time
The preparation of this dish takes approximately 10 minutes. It involves cutting the chicken and seasoning it to ensure a burst of flavor in every bite.
Cook Time
Cooking the chicken will take around 10-12 minutes. This includes searing the chicken until golden brown and then adding the aromatic garlic butter sauce.
Total Time
The total time required for this recipe, including both prep and cook time, is about 20-22 minutes.
Yield
This recipe serves approximately 4 people, making it a perfect dish for a small gathering or family meal. Enjoy the succulent garlic butter chicken served with your choice of sides for a complete dining experience.
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Place the chicken pieces onto a plate and pat them dry well with a paper towel.
Step 2: Mix the Seasoning
In a small bowl, combine the dried Italian seasoning blend, smoked paprika, salt, and black pepper.
Step 3: Season the Chicken
Sprinkle the spice blend over the chicken pieces and toss to evenly coat.
Step 4: Heat the Skillet
In a large (12-inch) heavy-duty skillet over medium-high heat, add the olive oil and 1 tablespoon of the unsalted butter. Once the butter has melted, add the seasoned chicken pieces to the hot skillet in a single layer.
Step 5: Sear the Chicken
Sear the chicken pieces for 3-4 minutes, undisturbed, on the first side. Then flip the chicken pieces and continue to cook for an additional 4-5 minutes, or until golden brown on all sides and no pink remains. The internal temperature of the chicken should reach 165°F.
Step 6: Add Garlic and Butter
Add the remaining 2 tablespoons of unsalted butter and the minced garlic to the skillet. Cook for 1 minute, or until the butter has melted and the garlic is fragrant and tender. Turn off the heat.
Step 7: Coat with Garlic Butter
Toss the chicken bites until all pieces are coated in the garlic butter sauce. Sprinkle with the optional minced fresh parsley for garnish, if desired.
Notes
Note 1: Serving Suggestions
This garlic butter chicken pairs well with rice, pasta, or vegetables.
Note 2: Chicken Storage
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Note 3: Fresh Herbs
Feel free to substitute minced fresh parsley with other herbs like thyme or basil for a different flavor profile.
Cook techniques
Drying the Chicken
Patting the chicken dry with paper towels before cooking helps to achieve a better sear and prevent steaming.
Seasoning Evenly
Mix the dried herbs and spices together in a bowl before applying them to the chicken to ensure even distribution of flavors.
Searing the Chicken
Cook the chicken in a single layer without moving it for the first few minutes to allow a golden crust to form, enhancing flavor and texture.
Cooking to Temperature
Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F to ensure it is fully cooked.
Adding Flavor with Garlic Butter
Incorporating minced garlic into melted butter right before serving infuses the chicken with a rich and aromatic flavor.
Garnishing
Sprinkling minced fresh parsley over the dish before serving adds a pop of color and freshness, enhancing the visual appeal.
FAQ
Can I use bone-in chicken instead of boneless?
Yes, but you will need to adjust the cooking time since bone-in chicken typically takes longer to cook.
What can I substitute for fresh parsley?
You can use other fresh herbs like basil, thyme, or cilantro for a different flavor profile.
How can I make this dish spicier?
Add red pepper flakes to the seasoning blend for an extra kick.
Can I use other cooking fats instead of olive oil?
Yes, you can substitute with vegetable oil, avocado oil, or butter for different flavors.
What should I serve with this chicken dish?
This chicken pairs well with pasta, rice, or a fresh salad as side dishes.
Conclusion
This delicious garlic butter chicken recipe is simple to make and packed with flavor. The combination of Italian seasoning and smoked paprika gives the chicken a robust taste, while the garlic butter adds a rich and savory finish. Perfect for a quick weeknight dinner, this dish is sure to please both family and guests alike.
More recipes suggestions and combination
– Pair the garlic butter chicken with steamed broccoli and quinoa for a healthy meal.
More recipes suggestions and combination
– Serve the chicken over a bed of creamy mashed potatoes to soak up the flavorful sauce.
More recipes suggestions and combination
– Add sautéed mushrooms and spinach to the skillet for a heartier dish.
More recipes suggestions and combination
– Mix in cooked pasta and a splash of cream for a delicious garlic butter chicken pasta.
More recipes suggestions and combination
– Serve with a side salad dressed in balsamic vinaigrette for a refreshing contrast.
More recipes suggestions and combination
– Use the garlic butter chicken as a filling in tacos or wraps for a fun twist on presentation.
More recipes suggestions and combination
– Top with shredded mozzarella cheese and bake for a cheesy garlic chicken melt.
