Introduction
There’s something incredibly satisfying about creating a delicious meal from leftovers, and these crispy taquitos are no exception. Using leftover shredded rotisserie chicken, you can whip up a crowd-pleasing dish that’s perfect for lunch, dinner, or as an appetizer for your next gathering. This recipe combines the bold flavors of chili, cheese, and fresh cilantro, all wrapped in a crispy corn tortilla. Let’s dive into the ingredients and the steps to create this delightful snack.
Detailed Ingredients with measures
– 3 cups leftover shredded rotisserie chicken
– 1 (4-ounce) can diced green chilies
– 4 ounces extra-sharp cheddar cheese, shredded
– 4 ounces Pepper Jack cheese, shredded
– ½ cup chopped fresh cilantro leaves
– 2 teaspoons chili powder
– 1 teaspoon ground cumin
– 1 teaspoon hot sauce, or more to taste
– 12 (6-inch) corn tortillas, warmed
– 6 cups canola oil
Prep Time
Preparation for these taquitos takes about 15 minutes. You’ll be combining flavorful ingredients and preparing the tortillas, making this a quick task.
Cook Time, Total Time, Yield
The cooking time for the taquitos is approximately 6 to 8 minutes, as they need to be fried in batches for perfect crispness. Overall, including prep and cooking, the total time for this recipe is about 25 minutes. This recipe yields about 12 taquitos, enough to serve as a tasty snack or a satisfying meal for a small group.
Enjoy creating these flavorful taquitos that not only utilize your leftover chicken but also bring a little spice and crunch to your table!
Detailed Directions and Instructions
Step 1: Prepare the Filling
In a large bowl, combine the shredded chicken, diced green chilies, shredded extra-sharp cheddar cheese, shredded Pepper Jack cheese, chopped cilantro, chili powder, ground cumin, and hot sauce. Mix well until all ingredients are evenly distributed.
Step 2: Assemble the Taquitos
Place a warmed tortilla on a clean work surface. Spoon approximately 1/3 cup of the chicken mixture onto the center of the tortilla. Roll the tortilla tightly over the filling, making sure to tuck in the sides as you roll to prevent the filling from spilling out. Secure the rolled tortilla with wooden picks. Repeat this process with the remaining tortillas and filling until all are rolled.
Step 3: Heat the Oil
In a large stockpot or Dutch oven, pour in the canola oil. Heat the oil over medium heat until it reaches a temperature of 375°F (190°C). Use a thermometer to check the oil temperature for accuracy.
Step 4: Fry the Taquitos
Once the oil is hot, carefully add the taquitos to the oil in batches, making sure not to overcrowd the pot. Fry them for about 2 to 3 minutes, or until they are golden brown and crispy on all sides. Use a slotted spoon to remove the cooked taquitos and transfer them to a plate lined with paper towels. This will help drain any excess oil. When they are cool enough to handle, remove the wooden picks.
Step 5: Serve
Serve the taquitos immediately while they are still hot and crispy. Enjoy with your favorite dipping sauce or toppings, if desired.
Notes
Serving Suggestions
These taquitos can be served with guacamole, salsa, or sour cream for added flavor.
Storage
Leftover taquitos can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to maintain crispiness.
Modifications
Feel free to customize the filling by adding other ingredients such as black beans, corn, or different types of cheese based on your preference.
Cook techniques
Mixing Ingredients
In a large bowl, combine all the ingredients thoroughly to ensure an even distribution of flavors throughout the filling.
Warming Tortillas
Before filling, warm the corn tortillas to make them pliable. This prevents tearing when rolling them up.
Rolling Taquitos
Spoon the filling into the center of each tortilla and roll tightly to enclose the filling. Secure with wooden picks to hold their shape during frying.
Heating Oil
Use a large stockpot or Dutch oven to heat canola oil to 375°F (190°C). This temperature is ideal for achieving a crispy texture.
Frying Taquitos
Carefully add taquitos to the hot oil in batches, ensuring they are not overcrowded. Fry until golden and crispy, approximately 2 to 3 minutes.
Draining Excess Oil
Transfer cooked taquitos to a plate lined with paper towels to absorb any excess oil before serving.
FAQ
Can I use other types of meat instead of chicken?
Yes, you can substitute leftover shredded beef, pork, or even a meat alternative for a different flavor.
What can I use instead of corn tortillas?
Flour tortillas can be used as an alternative, but they may yield a different texture and taste.
How do I make taquitos spicier?
Increase the amount of hot sauce or add additional spices like cayenne pepper or jalapeños to the filling.
Can these taquitos be made ahead of time?
Yes, you can prepare the filling and fill the tortillas ahead of time. Store them in the refrigerator but fry them just before serving for optimal crispiness.
What is the best way to store leftovers?
Store leftover taquitos in an airtight container in the refrigerator for up to 3 days. Reheat in an oven for best results.
Conclusion
These crispy taquitos filled with flavorful shredded chicken and melted cheese are a delicious way to utilize leftover rotisserie chicken. The combination of spices and chilies adds a delightful kick, making them perfect for snacking or serving as a main dish. Enjoy them fresh from the fryer for the best texture and flavor.
Chicken Quesadillas
Use the same filling to make quesadillas. Spread the mixture between two tortillas and cook on a skillet until crispy and golden. Serve with guacamole or salsa.
Chicken Enchiladas
Roll the chicken mixture in larger flour tortillas, top with enchilada sauce and cheese, then bake until bubbly for a comforting casserole-style meal.
Stuffed Bell Peppers
Mix leftover chicken with rice, cheese, and spices, then fill halved bell peppers. Bake until the peppers are tender and cheese is melted for a healthy option.
Chicken Nachos
Layer tortilla chips with the chicken mixture, sprinkle with cheese, and bake until everything is hot and the cheese is bubbly. Top with fresh cilantro and jalapeños.
Chicken Tostadas
Spread the chicken mixture over crispy tostada shells, then top with shredded lettuce, avocado, and your favorite salsa for a refreshing meal.
Chicken Salad
Combine the shredded chicken with mayonnaise, diced celery, and spices for a creamy chicken salad. Serve on bread or lettuce wraps for a light lunch.
