Introduction
Embark on a culinary adventure with this Smoky Chipotle Chilli recipe, a delightful combination of spicy and fresh ingredients. This dish is perfect for a quick meal or as a starter for a gathering. The robust flavors of chipotle come together beautifully with the freshness of avocado, sweetcorn, and a zesty lime dressing, making it an experience for your taste buds.
Detailed Ingredients with measures
– 1 x 250g pouch of Smoky Chipotle Chilli
– ½ a small ripe avocado
– 2 spring onions
– 80g ripe cherry tomatoes
– 10g fresh coriander
– 40g tinned sweetcorn
– ½ a lime
– Extra virgin olive oil
– 20g tortilla chips
Prep Time
15 minutes
Cook Time
5 minutes
Total Time
20 minutes
Yield
Serves 2
Method
1. Heat the Smoky Chipotle Chilli according to packet instructions.
2. Halve and destone the avocado, then scoop out the flesh and finely slice.
3. Trim and finely slice the spring onions, quarter the tomatoes, and roughly chop most of the coriander (stalks and all), reserving a few leaves for garnish.
4. Combine the spring onions, tomatoes, coriander, and sweetcorn in a bowl.
5. Squeeze over the lime juice, add 1 tablespoon of extra virgin olive oil, season with sea salt and black pepper, and toss to combine.
6. Spoon the heated chilli into a bowl, add the corn salsa, sliced avocado, and tortilla chips.
7. Sprinkle over the reserved coriander leaves and serve.
Detailed Directions and Instructions
Step 1: Heat the Chilli
Heat the Smoky Chipotle Chilli according to the packet instructions until it is hot and ready to serve.
Step 2: Prepare the Avocado
Halve the avocado, remove the stone, and scoop out the flesh. Finely slice the avocado and set it aside.
Step 3: Prepare the Vegetables
Trim the spring onions and finely slice them. Quarter the cherry tomatoes and roughly chop most of the fresh coriander, including the stalks. Reserve a few coriander leaves for garnish.
Step 4: Make the Corn Salsa
In a bowl, combine the sliced spring onions, quartered tomatoes, chopped coriander, and tinned sweetcorn.
Step 5: Dress the Salsa
Squeeze the juice of ½ a lime over the salsa mixture. Add 1 tablespoon of extra virgin olive oil and season with sea salt and black pepper. Toss everything together to combine.
Step 6: Assemble the Dish
Spoon the heated Smoky Chipotle Chilli into a serving bowl. Add the corn salsa, arrange the sliced avocado on top, and add the tortilla chips alongside.
Step 7: Garnish and Serve
Sprinkle the reserved coriander leaves over the top as a garnish and serve immediately.
Notes
Ingredient Quality
Use ripe avocado and fresh vegetables for the best flavor and texture in your dish.
Spice Level
Adjust the amount of Smoky Chipotle Chilli according to your heat preference.
Serving Suggestions
This dish pairs well with a side of additional tortilla chips or a fresh green salad for a complete meal.
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 2 days, but be aware that the avocado may brown.
Cook techniques
Heating the Chipotle Chilli
Follow the packet instructions for heating the Smoky Chipotle Chilli. This usually involves microwaving or warming on the stove until it’s hot and fragrant.
Preparing the Avocado
Carefully cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin pieces for easier serving.
Slicing Spring Onions
Trim the ends of the spring onions and slice them finely. Use both the green and white parts for a balanced flavor.
Quartering Cherry Tomatoes
Cut the cherry tomatoes in half or quarters, depending on your preference, to enhance their sweetness and make them easier to mix with other ingredients.
Chopping Fresh Coriander
Roughly chop most of the fresh coriander, including the stalks, as they add flavor. Reserve a few leaves for garnish.
Combining Ingredients
In a bowl, combine the finely sliced spring onions, quartered cherry tomatoes, chopped coriander, and tinned sweetcorn. This creates a fresh salsa that complements the chili.
Seasoning the Salsa
Squeeze lime juice over the salsa mixture, add a tablespoon of extra virgin olive oil, and season with sea salt and black pepper. Toss well to ensure an even distribution of flavors.
Serving the Dish
Spoon the heated Smoky Chipotle Chilli into a bowl and layer on the corn salsa, sliced avocado, and tortilla chips. The presentation is key for an appetizing look.
Garnishing
Finish by sprinkling the reserved coriander leaves on top for a pop of color and extra flavor before serving.
FAQ
Can I make the corn salsa ahead of time?
Yes, you can prepare the corn salsa ahead of time. Store it in the refrigerator until you are ready to serve.
What can I use instead of cherry tomatoes?
You can use diced regular tomatoes or other small tomatoes if cherry tomatoes are not available.
Is there a substitute for avocado?
If avocados are unavailable, you can use guacamole or omit it entirely for a lighter dish.
Can I use a different type of chili?
Yes, you can substitute the Smoky Chipotle Chilli with any chili of your choice, but it may alter the flavor profile.
How do I store leftovers?
Store leftover chili and salsa in airtight containers in the refrigerator for up to 2 days. Reheat the chili before serving again.
Conclusion
This Smoky Chipotle Chilli dish is a vibrant and flavorful option that combines the kick of chipotle with the freshness of avocado, spring onions, and a zesty corn salsa. Perfect for a quick meal or as a sharing dish, it is both satisfying and nutritious, offering a delightful mix of textures and tastes.
More recipes suggestions and combination
Spicy Black Bean Tacos
Use black beans instead of chipotle for a hearty filling. Top with avocado, fresh cilantro, and a squeeze of lime for a delicious taco experience.
Chili Stuffed Bell Peppers
Stuff halved bell peppers with the Smoky Chipotle Chilli and bake until the peppers are tender. Top with melted cheese and serve with a dollop of sour cream.
Quinoa Salad Bowl
Mix cooked quinoa with the corn salsa and serve topped with the Smoky Chipotle Chilli. Add extra diced avocado and a sprinkle of feta cheese for added flavor.
Grilled Chicken with Chipotle Sauce
Marinate grilled chicken in the Smoky Chipotle Chilli and serve with a side of avocado salad and tortilla chips for a satisfying meal.
Vegetable Nachos
Layer tortilla chips with the Smoky Chipotle Chilli, black beans, cheese, and top with salsa and avocado. Bake until everything is hot and the cheese is melted.
Chili Cheese Fries
Bake or fry some potato fries and top them with the Smoky Chipotle Chilli, cheese, and avocado for a decadent treat.
