Introduction
If you’re looking for a hearty and flavorful dish that combines the smoky heat of chipotle with the freshness of vegetables, this Smoky Chipotle Chilli with Corn Salsa and Avocado is the perfect recipe for you. Ideal as a comforting meal or a party appetizer, this dish is quick to prepare and guarantees to impress your guests or satisfy your cravings.
Detailed Ingredients with measures
– 1 x 250g pouch of Smoky Chipotle Chilli
– ½ a small ripe avocado
– 2 spring onions
– 80g ripe cherry tomatoes
– 10g fresh coriander
– 40g tinned sweetcorn
– ½ a lime
– Extra virgin olive oil
– 20g tortilla chips
Prep Time
15 minutes
Cook Time
5 minutes
Total Time
20 minutes
Yield
Serves 2
Now, let’s dive into how to bring this dish to life. Start by heating the Smoky Chipotle Chilli as per the package instructions to infuse your meal with rich flavors. While the chilli heats, prepare the fresh ingredients. Halve and destone the avocado before scooping out the flesh and slicing it finely. Trim the spring onions and finely slice them, then quarter the cherry tomatoes. Roughly chop most of the coriander, keeping a few leaves aside for garnishing later.
Combine the chopped spring onions, tomatoes, sweetcorn, and coriander in a bowl. Squeeze over the juice of half a lime, drizzle in one tablespoon of extra virgin olive oil, and season with sea salt and freshly cracked black pepper. Toss the mixture to combine well and let those flavors meld.
Once the chilli is heated through, spoon it into a serving bowl. Top it with the vibrant corn salsa, add the sliced avocado, and serve with crispy tortilla chips on the side. Finally, sprinkle the reserved coriander leaves over the top for a fresh touch.
This delightful dish is not only easy to prepare but is also packed with lively flavors that will transport your taste buds. Enjoy!
Detailed Directions and Instructions
Step 1: Heat the Chilli
Follow the instructions on the pouch of Smoky Chipotle Chilli to heat it to the desired temperature.
Step 2: Prepare the Avocado
Halve the ripe avocado and carefully remove the pit. Use a spoon to scoop out the flesh and then finely slice it into pieces.
Step 3: Chop Vegetables and Herb
Trim the ends of the spring onions, then finely slice them. Quarter the ripe cherry tomatoes and roughly chop most of the fresh coriander, including the stalks. Reserve a few leaves of coriander for garnish.
Step 4: Combine Corn Salsa Ingredients
In a bowl, mix together the finely sliced spring onions, quartered tomatoes, chopped coriander, and tinned sweetcorn.
Step 5: Add Lime and Seasoning
Squeeze the juice of half a lime over the mixture in the bowl. Add 1 tablespoon of extra virgin olive oil, and season with sea salt and black pepper. Toss all the ingredients together until well combined.
Step 6: Assemble the Dish
Spoon the heated Smoky Chipotle Chilli into a serving bowl. Top it with the corn salsa mixture and the sliced avocado. Add the tortilla chips around or on top.
Step 7: Garnish and Serve
Sprinkle the reserved coriander leaves over the dish for garnish. Serve immediately for the best flavor and presentation.
Notes
Serving Suggestions
This dish is great as a sharing appetizer or as a main meal. Pair it with additional lime wedges on the side for extra flavor.
Storage Tips
If you have leftovers, store the components separately in airtight containers in the refrigerator for up to 2 days. Reheat the chilli on the stove or in the microwave before serving again.
Avocado Tips
To prevent the avocado from browning, try to serve it right after preparing. If you need to store it for a short time, sprinkle some lime juice on the exposed flesh.
Cook techniques
Heating the Smoky Chipotle Chilli
Heat the Smoky Chipotle Chilli according to the instructions on the packet to ensure it reaches the right temperature and flavor profile.
Preparing the Avocado
Halve and destone the avocado, then scoop out the flesh and finely slice it. This technique ensures even pieces that are easy to mix or top a dish.
Chopping Vegetables
Trim and finely slice the spring onions, quarter the tomatoes, and roughly chop most of the coriander. Reserve a few leaves for garnish. Proper chopping enhances the dish’s texture and presentation.
Combining Ingredients
Combine the spring onions, cherry tomatoes, chopped coriander, and sweetcorn in a bowl. This technique brings together fresh flavors and ingredients for a vibrant salsa.
Seasoning and Mixing
Squeeze lime juice over the mixture, add extra virgin olive oil, season with sea salt and black pepper, and toss to combine. This method amplifies the flavors and balances the ingredients.
Plating the Dish
Spoon the heated chilli into a bowl, add the corn salsa and sliced avocado, then top with tortilla chips. This step enhances the visual appeal and makes serving easier.
Garnishing
Sprinkle reserved coriander leaves over the finished dish for a pop of color and added flavor, elevating the dish’s presentation.
FAQ
Can I use fresh chili instead of Smoky Chipotle Chilli?
Yes, you can substitute fresh chili, but adjust the quantity according to your heat preference.
What other vegetables can I add to the corn salsa?
You can include diced bell peppers, jalapeños, or cucumbers for added crunch and flavor.
Is there a vegetarian alternative for tortilla chips?
Yes, you can use baked pita chips, vegetable chips, or even homemade baked tortilla rounds.
Can this dish be served cold?
Yes, both the corn salsa and the avocado can be served cold, making it a great option for a refreshing dish.
How can I store leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days. Keep the avocado separate to prevent browning.
Conclusion
This delightful dish combines the smoky spices of chipotle chilli with fresh ingredients, creating a vibrant and satisfying meal. The creamy avocado, crunchy tortilla chips, and zesty corn salsa perfectly complement the heat of the chilli, offering a balance of flavors and textures that make this recipe irresistible.
More recipes suggestions and combination
Chipotle Chicken Tacos
Use the Smoky Chipotle Chilli as a base for marinated grilled chicken, adding toppings like avocado, cilantro, and lime in soft corn tortillas.
Vegetarian Bowl
Layer quinoa with the Smoky Chipotle Chilli, avocado, cherry tomatoes, and corn salsa, topped with fresh coriander for a heart-healthy meal.
Chilli Nachos
Spread tortilla chips on a baking tray, top with heated Smoky Chipotle Chilli, cheese, and bake until melted. Serve with avocado and salsa.
Sweetcorn Salad with Chipotle Dressing
Mix sweetcorn with avocado, spring onions, and tomatoes, drizzled with a dressing made from lime juice, olive oil, and a hint of the Smoky Chipotle Chilli for added flavor.
Avocado Toast with Chilli
Mash avocado on toasted bread, pile on Smoky Chipotle Chilli, and sprinkle with spring onions and coriander for a spicy twist on a classic breakfast.
