Introduction
Embark on a culinary adventure with these delectable pan-fried potatoes. Crisped to perfection and bursting with flavor, this simple yet satisfying dish can be enjoyed as a snack, appetizer, or side. The light seasoning of garlic and smoked paprika enhances the natural taste of the potatoes, while optional add-ins allow for a personal touch. Enjoy the versatility and ease of this recipe!
Ingredients
3 medium Yukon Gold or Russet potatoes
2 tablespoons olive oil or butter
1 teaspoon garlic powder
½ teaspoon smoked paprika
½ teaspoon dried oregano
Salt and pepper to taste
¼ cup grated Parmesan cheese (optional)
2 tablespoons chopped fresh parsley (for garnish)
Optional Add-Ins:
A pinch of chili flakes
Drizzle of truffle oil
Zest of ½ lemon
Crumbled bacon
Prep Time
15 minutes
Cook Time
15-20 minutes
Total Time
30-35 minutes
Yield
Serves 4
Detailed Directions and Instructions
Slice the Potatoes
Wash and peel the potatoes, or choose to leave the skin on for added texture. Slice them into thin rounds, aiming for a thickness of about ⅛-inch.
Season Generously
In a large bowl, combine the potato slices with olive oil, garlic powder, smoked paprika, dried oregano, salt, and pepper. Toss well until all slices are evenly coated with the seasoning mixture.
Crisp to Perfection
Preheat a non-stick skillet over medium-high heat. Place the seasoned potatoes in a single layer within the skillet. If necessary, work in batches to avoid overcrowding. Cook undisturbed for 2–3 minutes on each side or until the potatoes are golden brown and crisp. Repeat this step with any remaining potato slices.
Add a Flavor Boost
Once the potatoes are cooked, promptly sprinkle the grated Parmesan cheese over them while they are still hot. Enhance the flavor further by adding optional toppings such as a drizzle of truffle oil, a pinch of chili flakes, or the zest of half a lemon.
Garnish & Serve
Carefully transfer the crispy potatoes to a serving plate. Finish with a sprinkle of chopped fresh parsley. Serve them hot as a delightful snack, appetizer, or side dish.
Notes
Potato Selection
For a buttery texture, opt for Yukon Gold potatoes. If you prefer a crispier outcome, choose Russet potatoes instead.
Crispy Texture Tips
Allow the potato slices to brown without moving them too soon in the skillet, as this helps develop a crispy crust.
Avoid Overcrowding
To prevent steaming, make sure not to overcrowd the pan. If needed, cook the potato slices in batches for optimal crispness.
Spice Variations
Feel free to experiment with a variety of spices; for instance, consider replacing smoked paprika with cumin, or swapping oregano for thyme for different flavor profiles.
Cook techniques
Slice the Potatoes
Wash and peel the potatoes, or leave the skin on for extra texture. Slice them into thin rounds, about ⅛-inch thick.
Season Generously
In a large bowl, toss the potato slices with olive oil, garlic powder, smoked paprika, oregano, salt, and pepper until evenly coated.
Crisp to Perfection
Heat a non-stick skillet over medium-high heat. Add the potatoes in a single layer, working in batches if necessary. Cook undisturbed for 2–3 minutes per side until golden and crisp.
Add a Flavor Boost
While hot, sprinkle the cooked potatoes with Parmesan cheese. Add any optional toppings like truffle oil, chili flakes, or lemon zest for added flavor.
Garnish & Serve
Transfer the potatoes to a plate and sprinkle with fresh parsley. Serve hot as a snack, appetizer, or side dish.
FAQ
Can I leave the skin on the potatoes?
Yes, leaving the skin on adds extra texture and nutrients.
What type of potatoes should I use?
Yukon Gold potatoes provide a buttery texture, while Russet potatoes are great for a crispier result.
Can I use fresh garlic instead of garlic powder?
Yes, minced fresh garlic can be used, but adjust the quantity to taste.
How can I achieve a crispier texture?
Make sure to cook the potato slices in batches without overcrowding the pan to avoid steaming.
What are some good variations for seasoning?
You can experiment with different spices, such as cumin instead of paprika or thyme instead of oregano.
How do I store leftovers?
Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the skillet to regain crispness.
Conclusion
The crispy, seasoned potato slices make for a versatile dish that can be enjoyed as a snack, appetizer, or side. With the option to customize flavors through various add-ins and toppings, this recipe can be adapted to suit any palate. Whether you prefer classic garlic and herb flavors or want to elevate the dish with gourmet touches, these potatoes are sure to impress.
More recipes suggestions and combination
Loaded Potato Skins
Scoop out the center of cooked potato slices and fill them with sour cream, cheese, and bacon for a hearty treat.
Spicy Garlic Sweet Potato Rounds
Substitute regular potatoes with sweet potatoes and add chili flakes and lime zest for a fiery kick.
Crispy Herb-Roasted Potatoes
Toss potatoes with rosemary, thyme, and lemon zest and roast them in the oven for a fragrant side dish.
Cheesy Garlic Mashed Potatoes
Cook the potatoes until soft, mash them with butter, garlic powder, and Parmesan for a creamy side.
Potato and Spinach Frittata
Combine cooked potato slices with eggs, spinach, and cheese. Bake until set for a wholesome breakfast option.
Herbed Potato Wedges
Cut potatoes into wedges, season with herbs, and bake until golden for a healthier version of fries.
Potato Salad with a Twist
Combine cooked, cooled potato slices with a mustard dressing, diced celery, and scallions for a refreshing salad.
