Introduction
Warm, comforting, and incredibly easy to make, this ramen dish combines the earthiness of shiitake mushrooms with the freshness of kale and scallions. With fragrant ginger and garlic enhancing the broth, this recipe transforms simple instant ramen into a delightful meal. Whether you’re looking for a quick weeknight dinner or a cozy lunch, this dish is sure to satisfy.
Detailed Ingredients with measures
1 tablespoon sesame oil
3 teaspoons grated ginger
4 teaspoons grated garlic
4 cups broth (chicken or vegetable)
4 cups water
1 ounce dried shiitake mushrooms
2 packages instant ramen (noodles only)
½ cup chopped scallions or chives
2 cups chopped kale
1 cup shredded carrots
Sriracha to taste
Crunchy golden panko crumbs for topping
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Yield
Serves 4
This delicious ramen is not only quick and easy to make but also packed full of flavor and nutrients. Enjoy your cooking!
Detailed Directions and Instructions
Step 1: Prepare the Aromatics
Heat the sesame oil in a large skillet over medium-low heat. Once the oil is warm, add the grated ginger and grated garlic. Stir-fry for about 2 minutes, or until the ginger and garlic become soft and fragrant.
Step 2: Create the Broth
Pour in the broth (chicken or vegetable) along with the water. Bring the mixture to a simmer over medium heat. Once simmering, introduce the dried shiitake mushrooms to the pot. Allow the broth to simmer for 10 minutes, enabling the mushrooms to soften and infuse the broth with their flavor.
Step 3: Cook the Noodles
Add the instant ramen noodles to the simmering broth. Cook for an additional 5 minutes, or until the noodles are soft. Stir in the chopped scallions to the mix at this stage.
Step 4: Incorporate the Vegetables
Remove the skillet from heat. Stir in the chopped kale and shredded carrots, mixing well so that they are evenly distributed throughout the soup.
Step 5: Serve the Dish
Ladle the soup into bowls and top each serving with crunchy panko crumbs. Add Sriracha to taste for a kick of heat, and enjoy your dish!
Notes
Ingredient Substitutions
You can use other types of oil, such as olive oil, if you don’t have sesame oil.
Vegetarian Option
For a vegetarian version, ensure that you are using vegetable broth and not chicken broth.
Adding Protein
If desired, you can include a protein such as tofu or cooked chicken. Add it during the final steps to warm it through.
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove before serving.
Cook techniques
Stir-Frying
Heat sesame oil in a large skillet and add grated ginger and garlic. Stir-fry them for a couple of minutes until they become soft and fragrant, enhancing the dish’s flavor.
Simmering
Combine broth and water in the skillet and bring it to a simmer. Add dried shiitake mushrooms and allow them to simmer for about 10 minutes. This technique helps to impart the mushroom flavor into the broth, making it more robust.
Cooking Noodles
Add instant ramen noodles to the simmering broth and cook for about 5 minutes until the noodles are softened. This method ensures the noodles absorb the flavors of the broth.
Incorporating Greens
After removing the skillet from heat, stir in the chopped kale and shredded carrots. This technique allows the greens to wilt slightly while maintaining their vibrant color and nutrients.
Garnishing
Top the dish with crunchy panko crumbs for added texture and serve with Sriracha to taste. This adds a contrasting crunch and a spicy kick to your dish.
FAQ
Can I use fresh mushrooms instead of dried shiitake mushrooms?
Yes, you can use fresh mushrooms; however, the flavor will differ. Fresh mushrooms will not require as long to cook.
How can I make this dish vegetarian?
Use vegetable broth instead of chicken broth, and ensure that the Sriracha used is vegetarian as some brands may contain fish sauce.
Can I add additional vegetables?
Absolutely! Feel free to add vegetables like bell peppers, snow peas, or any seasonal vegetables you prefer.
Is there a substitute for sesame oil?
You can use olive oil or another cooking oil, but this will change the flavor profile slightly since sesame oil has a distinct taste.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator. They are best consumed within 2-3 days. Reheat gently on the stove or in the microwave.
Conclusion
This comforting ramen bowl combines the rich flavors of sesame oil, ginger, and garlic with a nutritious mix of kale, carrots, and shiitake mushrooms. Topped with crunchy panko crumbs and a kick of Sriracha, it offers a delightful balance of taste and texture that can warm any day.
Vegetable Variations
Try adding broccoli florets, bell peppers, or snap peas for extra crunch and nutrition.
Protein Boost
Incorporate tofu, grilled chicken, or shrimp for added protein to make the dish more filling.
Spice it Up
Experiment with different chili sauces or add red pepper flakes for an extra heat kick.
Herb Enhancements
Add fresh herbs like cilantro or basil to brighten the flavors and add freshness.
Nutty Flavor
Sprinkle some toasted sesame seeds over the top for a nutty finish that complements the dish.
Coconut Cream Twist
Stir in a splash of coconut cream for a creamy texture and subtle sweetness.
