Introduction
This recipe for a delicious Lebanese-inspired flatbread dish combines the aromatic flavors of Baharat spice with savory chicken mince, topped with crumbled feta and toasted pine nuts. It’s simple to prepare and perfect for a quick meal that satisfies both the palate and the soul. Enjoy this unique flatbread as a main dish or a delightful appetizer for your next gathering.
Detailed Ingredients with measures
1 x ~30cm/12″ Lebanese bread (or other thin flatbreads)
125g / 4 oz chicken mince (ground chicken)
2 tsp tomato paste
1 tsp Baharat spice mix (Lebanese 7 spice)
1/2 tsp sweet or smoked paprika
1 garlic clove, crushed
1/4 tsp cooking salt (halve for table salt)
1 tbsp finely chopped parsley or coriander/cilantro (optional; or substitute with 1 tsp dried oregano)
1 1/2 tbsp extra virgin olive oil (for cooking)
2 tbsp Danish feta or goat cheese, crumbled (or regular feta)
Lemon juice, a light drizzle
Dried chili flakes/red pepper flakes
~1 tbsp toasted pine nuts, roughly chopped (or substitute with pistachios, almonds, or sesame seeds)
1 tsp finely chopped parsley or coriander/cilantro
Prep Time
20 minutes
Cook Time
3 minutes
Total Time
23 minutes
Yield
Serves 2-3 people
Prepare this delightful flatbread by combining chicken mince with spices for a flavorful base, frying it to achieve a crispy texture, and then garnishing it with a variety of toppings. Slice it up and serve it hot for an unforgettable taste of Lebanese cuisine!
Detailed Directions and Instructions
Step 1: Prepare the Meat Mixture
In a bowl, combine chicken mince, tomato paste, Baharat spice mix, paprika, crushed garlic, salt, and chopped parsley. Mix well until all ingredients are fully incorporated.
Step 2: Prepare the Bread
Trim the Lebanese bread to fit your pan, if necessary, ensuring it remains intact.
Step 3: Spread the Meat Mixture
Spread the meat mixture evenly over the bread, creating a thin layer that covers the surface.
Step 4: Heat the Olive Oil
Heat 1 1/2 tablespoons of olive oil in a large non-stick pan over high heat until hot.
Step 5: Cook the Bread
Place the bread meat-side down in the pan and cook for 1.5 minutes until golden patches appear on the meat.
Step 6: Flip the Bread
Using tongs, carefully flip the bread and cook the other side for 1.5 minutes until crispy, adjusting heat if necessary to prevent burning.
Step 7: Remove and Garnish
Remove the bread from the pan and sprinkle with crumbled feta, a drizzle of lemon juice, dried chili flakes, toasted pine nuts, and additional chopped parsley.
Step 8: Slice and Serve
Slice the bread into portions and serve immediately to enjoy the flavors while hot.
Notes
Note 1: Spice Level
Adjust the amount of dried chili flakes based on your preference for spice.
Note 2: Herb Alternatives
If you don’t have fresh parsley or coriander, you can substitute with 1 teaspoon of dried oregano for added flavor.
Note 3: Cheese Options
Feel free to use regular feta if Danish feta or goat cheese is not available.
Note 4: Nut Alternatives
Toasted pine nuts can be replaced with chopped pistachios, almonds, or sesame seeds based on availability or preference.
Cook techniques
Mixing Ingredients
Ensure the chicken mince is thoroughly combined with the tomato paste, spices, garlic, salt, and herbs for a well-seasoned filling.
Cooking Flatbreads
Heat the olive oil in a non-stick pan to high heat before adding the bread to achieve a crispy texture on both sides.
Layering
Spread the meat mixture evenly over the Lebanese bread, ensuring an even thickness for balanced cooking.
Flipping the Bread
Use tongs to carefully flip the bread after the first side is golden to prevent spillage of the filling and ensure even crispiness.
Garnishing
Sprinkle the toppings like crumbled cheese, nuts, and fresh herbs after cooking to enhance flavor and presentation.
Slicing and Serving
Slice the cooked flatbread into portions for easy serving and to enjoy with toppings intact.
FAQ
Can I use other types of flatbread?
Yes, you can substitute Lebanese bread with any thin flatbread like pita or tortillas.
What’s Baharat spice mix?
Baharat is a Middle Eastern spice blend that typically includes black pepper, coriander, paprika, cardamom, nutmeg, cumin, and cloves.
Can I use beef or turkey mince instead of chicken?
Yes, you can substitute chicken mince with beef or turkey, adjusting the cooking time as necessary for different meats.
How can I make it vegetarian?
Replace chicken mince with a plant-based ground meat alternative or finely chopped vegetables and legumes.
What can I serve it with?
This dish pairs well with a side salad, yogurt dip, or your favorite sauces for added flavor.
How can I make it spicier?
Add more dried chili flakes to the topping or mix fresh chopped chili into the meat mixture before cooking.
Conclusion
This delicious Lebanese-inspired dish combines fragrant spices and rich flavors into a crispy flatbread topped with creamy cheese, fresh herbs, and a hint of heat. It’s a delightful meal that can be shared with friends or enjoyed as a satisfying solo treat. The balance of textures from the crispy bread to the tender chicken mince, along with the savory and tangy toppings, makes it a unique culinary experience.
More recipes suggestions and combination
Try using beef or lamb mince instead of chicken for a richer flavor profile.
More recipes suggestions and combination
Add chopped spinach or kale to the chicken mixture for added nutrition and a burst of color.
More recipes suggestions and combination
Serve with a side of garlic yogurt sauce or tahini dressing for extra creaminess.
More recipes suggestions and combination
Incorporate diced bell peppers or onions into the meat mixture for added texture and sweetness.
More recipes suggestions and combination
Experiment with different herbs like mint or dill to change the flavor dynamic of the dish.
More recipes suggestions and combination
Top with a fried egg for a brunch twist that adds richness and protein.
More recipes suggestions and combination
Replace the pine nuts with sunflower seeds for a nut-free alternative while maintaining a crunchy texture.
