Introduction
Discover a flavorful and easy-to-make dish with spiced chicken mince spread over a layer of Lebanese bread. This recipe combines rich spices, fresh ingredients, and creamy cheese for a delightful experience.
Detailed Ingredients with measures
Base:
1 x ~30cm/12″ Lebanese bread (or other thin flatbreads)
Spiced Chicken Mince Spread:
125g / 4 oz chicken mince (ground chicken)
2 tsp tomato paste
1 tsp Baharat spice mix (aka Lebanese 7 spice)
1/2 tsp sweet or smoked paprika
1 garlic clove, crushed
1/4 tsp cooking salt / kosher salt (halve for table salt)
1 tbsp finely chopped parsley or coriander/cilantro (optional; or 1 tsp dried oregano)
1 1/2 tbsp extra virgin olive oil (for cooking)
Essential Toppings:
Extra virgin olive oil
2 tbsp Danish feta or goat cheese, crumbled (or regular feta)
Optional Toppings:
Lemon juice, just a light drizzle
Dried chili flakes / red pepper flakes
~1 tbsp toasted pine nuts, roughly chopped (or pistachios, almonds, sesame seeds)
1 tsp finely chopped parsley or coriander/cilantro
Prep Time
10 minutes
Cook Time
3 minutes
Total Time
13 minutes
Yield
1 large flatbread serving 2-3 people
Directions
1. If necessary, trim the Lebanese bread to fit a large 30cm/12″ non-stick pan, cutting only one side to keep the bread intact.
2. In a bowl, combine the chicken mince, tomato paste, Baharat spice mix, paprika, crushed garlic, salt, and chopped herbs (if using). Mix well.
3. Spread the chicken mixture evenly over one side of the bread, ensuring a thin layer.
4. Heat 1 tablespoon of olive oil in the pan over high heat. Place the bread meat-side down and cook for 1.5 minutes, pressing lightly to encourage browning.
5. Flip the bread using tongs and cook the bread side for another 1.5 minutes until crispy, reducing heat if necessary to prevent burning.
6. Transfer the pizza to a cutting board. Sprinkle with crumbled feta or goat cheese and drizzle with extra virgin olive oil. Add any optional toppings as desired.
7. Cut into slices and serve immediately.
Detailed Directions and Instructions
Step 1: Prepare the Bread
Trim the Lebanese bread as needed to fit into a large 30cm/12″ non-stick pan, cutting only one side to keep the bread intact.
Step 2: Make the Chicken Mixture
In a bowl, combine the chicken mince, tomato paste, Baharat spice mix, paprika, crushed garlic, salt, and chopped herbs (if using). Mix well until the ingredients are evenly incorporated.
Step 3: Spread the Chicken Mixture
Spread the chicken mixture evenly over one side of the bread, ensuring a thin and uniform layer.
Step 4: Cook the Chicken Side
Heat 1 tablespoon of olive oil in the pan over high heat. Place the bread meat-side down and cook for 1.5 minutes, pressing lightly with a spatula to encourage browning.
Step 5: Cook the Bread Side
Flip the bread using tongs and cook the bread side for another 1.5 minutes until crispy. If necessary, reduce the heat to prevent burning.
Step 6: Add Toppings
Transfer the cooked pizza to a cutting board. Sprinkle with crumbled feta or goat cheese and drizzle with extra virgin olive oil. Add any optional toppings as desired.
Step 7: Serve
Cut into slices and serve immediately.
Notes
Fitting the Bread
Ensure the bread fits comfortably in the pan to achieve even cooking.
Spice Level
Adjust the amount of Baharat and chili flakes based on your preferred spice level.
Herb Substitutions
If you don’t have fresh herbs, dried oregano can be used instead for flavor.
Cheese Options
Feel free to use any crumbled cheese of your choice; each will add a different flavor profile.
Serving Suggestions
This dish pairs well with a light salad or yogurt dip for added freshness.
Cook techniques
Preparing Flatbread
To ensure the Lebanese bread fits properly in the pan, trim one side carefully without cutting through completely. This allows for easy handling while cooking.
Making the Chicken Mince Mixture
Combine chicken mince with tomato paste, Baharat spice mix, paprika, crushed garlic, salt, and optional herbs in a bowl. Mix thoroughly for an even flavor distribution.
Spreading the Mixture
When spreading the chicken mixture on the bread, aim for a thin layer to ensure it cooks evenly and crisps up nicely.
Cooking the Chicken Spread
Heat olive oil in a pan over high heat before placing the bread meat-side down. Press lightly to encourage even browning and cook for about 1.5 minutes.
Flipping the Bread
Use tongs to carefully flip the bread after the chicken side is cooked. Cook the bread side for another 1.5 minutes, adjusting the heat if needed to avoid burning.
Adding Toppings
Once removed from the pan, sprinkle crumbled feta or goat cheese on top. Drizzle with extra virgin olive oil and add any optional toppings as desired.
Serving
Cut the cooked bread into slices for easy serving. Enjoy immediately for the best texture and flavor.
FAQ
Can I use other types of meat instead of chicken mince?
Yes, you can substitute chicken mince with ground beef, turkey, or lamb based on your preference.
What is Baharat spice mix?
Baharat is a flavorful spice blend commonly used in Middle Eastern cuisine, often containing spices like black pepper, paprika, cumin, coriander, and cinnamon.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the chicken mixture in advance and assemble the dish just before cooking.
What can I use instead of Lebanese bread?
You can substitute Lebanese bread with other thin flatbreads such as pita, naan, or tortillas.
Are there any dietary modifications I can make?
For a gluten-free option, use gluten-free flatbreads. Omit cheese for a dairy-free version or use a suitable dairy alternative.
Conclusion
This spiced chicken mince spread on Lebanese bread is a delightful dish that combines rich flavors and textures, making it perfect for any meal or as a savory snack. The crispy base paired with the aromatic chicken and creamy cheese results in a satisfying treat that can easily be customized with various toppings. Enjoy the harmony of spices and fresh ingredients that elevate this simple recipe into a memorable culinary experience.
More recipes suggestions and combination
Vegetarian Variation
Swap the chicken mince with a mixture of sautéed mushrooms, bell peppers, and onions flavored with the same spices. Add shredded cheese and a dollop of hummus for added depth.
Spicy Beef Mince Spread
Use ground beef instead of chicken mince and add a pinch of cayenne pepper for an extra kick. Top with jalapeños and a sprinkle of cheddar cheese.
Fish Topping Delight
Use a thin layer of seasoned fish fillet, such as salmon or tilapia, instead of chicken. Cook until crispy, then top with lemon juice, capers, and dill.
Breakfast Flatbread
Spread a mixture of scrambled eggs and cheese over the flatbread, sprinkle with BBQ sauce, and add bacon or sausage before broiling for a delicious breakfast option.
Mediterranean Style
Add artichoke hearts, sun-dried tomatoes, and olives as toppings along with the cheese to give it a Mediterranean flair. Drizzle with olive oil and fresh herbs.
Loaded Nacho Flatbread
Transform the spread into a nacho-style dish by adding black beans, corn, and avocado. Top with cheddar cheese and bake until melted. Serve with salsa and sour cream.
