Introduction
This delightful recipe brings together a symphony of flavors with a perfect blend of spice and sweetness. Featuring spaghetti or linguine tossed in a rich and aromatic sauce, this dish is both comforting and exciting. Ideal for a quick weeknight meal or an impressive dish for entertaining, it offers customizability with your favorite garnishes.
Detailed Ingredients with measures
1 lb spaghetti or linguine pasta
1 to 2 tablespoons chili oil
1/3 cup sesame oil
1 1/2 teaspoons chili paste
1/3 cup soy sauce
1/3 cup honey
Scallions, carrots, peanuts, cilantro, Sriracha, and sesame seeds for garnish
Prep Time
Preparation time for this dish is about 10 minutes. This includes chopping the garnishes and setting everything up for cooking the pasta.
Cook Time, Total Time, Yield
Cook time is approximately 10-12 minutes, depending on the pasta used. The total time for the entire recipe from start to finish is around 20-25 minutes. This recipe yields about 4 servings, making it a great option for a small group or family meal.
Detailed Directions and Instructions
Step 1: Cook the Pasta
Cook 1 lb of spaghetti or linguine pasta in a large pot of boiling water according to the package instructions until al dente.
Step 2: Prepare the Garnishes
While the pasta is cooking, chop scallions, carrots, and cilantro into small pieces. Set them aside for later use.
Step 3: Combine the Oils and Chili Paste
Once the pasta is done, drain it in a colander. In the same pot, add 1 to 2 tablespoons of chili oil, 1/3 cup of sesame oil, and 1 1/2 teaspoons of chili paste.
Step 4: Whisk in the Sauces
Whisk in 1/3 cup of soy sauce and 1/3 cup of honey until the mixture is well combined and smooth.
Step 5: Toss the Pasta with the Sauce
Return the drained pasta to the pot. Toss it with the sauce until the noodles are evenly coated.
Step 6: Serve the Dish
Serve the noodles hot, topped with the prepared garnishes including scallions, carrots, peanuts, cilantro, a drizzle of Sriracha, and a sprinkle of sesame seeds.
Notes
Serving Suggestions
Adjust the level of chili oil and chili paste based on your personal preference for spice.
Storage Information
Leftover noodles can be stored in an airtight container in the refrigerator for up to 3 days.
Customization Tips
Feel free to add protein options such as grilled chicken, shrimp, or tofu to enhance the dish.
Cook techniques
Cooking Pasta
Bring a large pot of water to a rolling boil before adding the pasta. Ensure to stir occasionally to prevent sticking and cook until al dente as per the package instructions.
Mixing Sauces
In a separate bowl or pot, combine chili oil, sesame oil, and chili paste. Use a whisk to blend in soy sauce and honey until the mixture is smooth and well combined.
Tossing Pasta
After draining the pasta, return it to the pot and pour the sauce over it. Toss thoroughly with tongs or a spatula to ensure the pasta is evenly coated with the sauce.
Preparing Garnishes
Chop scallions, carrots, peanuts, and cilantro into small pieces. Set them aside for use as toppings when serving your dish.
Serving
Serve the pasta hot, topped with your choice of garnishes such as scallions, carrots, peanuts, cilantro, and sesame seeds, along with a drizzle of Sriracha if desired.
FAQ
Can I use a different type of pasta?
Yes, you can substitute spaghetti or linguine with another type of pasta such as penne, fettuccine, or even gluten-free options based on your preference.
How can I make this dish spicier?
You can increase the amount of chili paste or drizzle extra chili oil over the top before serving for added heat.
Is there a vegetarian option for the sauce?
Yes, the sauce is already vegetarian. Ensure that the soy sauce you use is plant-based, as some varieties may contain animal products.
Can I prepare the sauce in advance?
Absolutely! You can prepare the sauce ahead of time and store it in the refrigerator. Just give it a good stir before using it with freshly cooked pasta.
What other garnishes can I use?
Feel free to experiment with other garnishes such as bell peppers, bean sprouts, or even toasted garlic for additional flavor and texture.
Conclusion
Enjoy a delicious plate of spicy sesame noodles that combines a perfect balance of heat, sweetness, and freshness from the garnishes. This simple yet flavorful dish is versatile and can be customized to suit your taste preferences.
More recipes suggestions and combination
Vegetable Additions
Incorporate sautéed bell peppers, broccoli, or snap peas to enhance the nutritional value and add crunch to your meal.
Protein Variations
Add cooked chicken, shrimp, or tofu for a heartier dish that boosts protein content and satisfaction.
Spice It Up
Experiment with different chili pastes or add red pepper flakes for an extra kick if you prefer a spicier flavor profile.
Noodle Alternatives
Try using rice noodles, zucchini noodles, or whole wheat pasta for a different texture and nutritional benefits.
Flavor Enhancements
Incorporate lime juice or rice vinegar for acidity, along with a sprinkle of sugar for a more complex flavor balance.
Herb Variations
Swap cilantro for basil or mint to give the dish a fresh twist and different aromatic qualities.
