Introduction
Chicken wings are a classic favorite for gatherings, game days, or a simple weeknight dinner. These perfectly seasoned oven-baked wings are crispy on the outside and flavorful on the inside, making them an irresistible treat for any occasion. With a delightful ranch seasoning blend, they are a perfect match for which ranch dressing pairs beautifully.
Detailed Ingredients with measures
3½ to 4 lbs chicken wings
3 tbsp olive oil
1½ oz. ranch seasoning (approximately 1½ packets)
Ranch dressing, for serving
Chopped fresh chives, for garnish
Prep Time
10 minutes
Cook Time
35-40 minutes
Total Time
45-50 minutes
Yield
Serves approximately 4-6 people
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 425°F (220°C). This high temperature will help achieve that crispy skin on the chicken wings.
Step 2: Prepare the Chicken Wings
In a large mixing bowl, combine the chicken wings with 3 tablespoons of olive oil. Add approximately 1½ ounces of ranch seasoning (or about 1½ packets) to the bowl. Toss all the ingredients together thoroughly until the wings are evenly coated with the oil and seasoning mixture.
Step 3: Arrange the Wings
Line a large baking sheet with parchment paper to prevent the wings from sticking. Spread the seasoned chicken wings out in a single layer on the baking sheet. Make sure the wings are not overcrowded; this will allow them to cook evenly and become crispy.
Step 4: Bake the Wings
Place the baking sheet in the preheated oven and bake the wings for 20 minutes. After 20 minutes, carefully flip the wings over using tongs or a spatula. Continue to bake for an additional 15-20 minutes, or until the wings are golden brown and crispy.
Step 5: Garnish and Serve
Once the wings are cooked to your desired crispiness, remove them from the oven. Sprinkle chopped fresh chives over the wings for added flavor and presentation. Serve the wings hot with ranch dressing on the side for dipping.
Notes
Note 1:
Chicken wings can be seasoned in advance. For deeper flavor, marinate them in the olive oil and ranch seasoning for a few hours or overnight in the refrigerator.
Note 2:
Cooking times may vary depending on your oven and the size of the wings. Always ensure the wings reach an internal temperature of 165°F (74°C) before serving.
Note 3:
Feel free to experiment with different seasonings or sauces to customize the flavor of your wings.
Cook techniques
Preheating the Oven
Preheat your oven to 425°F to ensure even cooking and proper crispiness of the chicken wings.
Tossing Wings in Seasoning
In a large bowl, toss the chicken wings thoroughly with olive oil and ranch seasoning to ensure every wing is evenly coated.
Using Parchment Paper
Line the baking sheet with parchment paper to prevent sticking and to facilitate easy clean-up after cooking.
Baking for Crispiness
Bake the wings in a single layer for 20 minutes, then flip to allow for even browning and bake for an additional 15-20 minutes until crispy.
Garnishing with Chives
After baking, sprinkle fresh chives over the wings for added flavor and presentation before serving with ranch dressing.
FAQ
Can I use frozen chicken wings?
Yes, you can use frozen chicken wings, but be sure to thaw them completely and pat them dry before seasoning.
What can I substitute for ranch seasoning?
You can use a combination of dried herbs like dill, parsley, and garlic powder as a substitute for ranch seasoning.
How can I make the wings spicier?
Add some cayenne pepper or hot sauce to the oil and ranch seasoning mixture for an extra kick.
Can I cook these wings on a grill instead?
Yes, you can grill the chicken wings. Preheat your grill and cook them over medium heat until crispy and fully cooked, continuously turning them for even cooking.
How long do leftovers last?
Leftover chicken wings can be stored in an airtight container in the refrigerator for up to 3-4 days.
Conclusion
Enjoy the delicious crunch and rich flavor of ranch-seasoned chicken wings, perfect for any gathering or a cozy night in. These wings offer a winning combination of taste and ease, making them a favorite for both novice and experienced cooks alike. Pair them with ranch dressing and fresh chives for a delightful finishing touch.
More recipes suggestions and combination
Buffalo Sauce Chicken Wings
Swap out the ranch seasoning for your favorite buffalo sauce to create a spicy version of chicken wings that pairs perfectly with blue cheese dressing.
Lemon Pepper Chicken Wings
Use lemon pepper seasoning in place of the ranch for a zesty twist. Serve with a side of garlic aioli for dipping.
Garlic Parmesan Wings
Incorporate minced garlic and grated parmesan cheese into the olive oil and toss with the wings before baking for a savory flavor profile.
Honey BBQ Wings
Substitute ranch seasoning with a mixture of honey and BBQ sauce for a sweet and smoky alternative that will satisfy your taste buds.
Asian-Inspired Wings
Coat the wings in a blend of soy sauce, sesame oil, and ginger for an Asian-inspired flavor. Garnish with sesame seeds and green onions for a fresh touch.
