Introduction
Indulge in a delightful treat with this easy-to-make pastry that combines the creaminess of cream cheese with the sweet and tart flavor of raspberry preserves, all encased in a flaky pie crust. Perfect for any occasion, these raspberry cream cheese rolls are sure to impress your family and friends.
Ingredients
1 premade pie crust
4 ounces cream cheese, softened
¼ cup sugar
¼ cup raspberry preserves
½ teaspoon vanilla extract
Powdered sugar for topping (optional)
Prep Time
20 minutes
Cook Time
10 to 15 minutes
Total Time
1 hour 35 minutes
Yield
Approximately 12 slices
Enjoy these delicious raspberry cream cheese rolls as a delightful dessert or a sweet snack for any gathering. The combination of flavors is sure to bring smiles to everyone’s faces.
Detailed Directions and Instructions
Step 1: Prepare the Filling
In a medium bowl, combine the softened cream cheese, sugar, raspberry preserves, and vanilla extract. Stir until the mixture is smooth.
Step 2: Prepare the Pie Crust
Unroll the pie crust on a flat surface. Using a spatula, spread the cream cheese mixture evenly over the entire crust.
Step 3: Roll the Dough
Starting at one end, roll up the crust into a log shape. Wrap the rolled dough with plastic wrap and refrigerate for at least one hour.
Step 4: Preheat the Oven
Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
Step 5: Slice the Dough
Remove the plastic wrap from the chilled dough and cut the log into ½-inch slices. Place the slices on the prepared baking sheet.
Step 6: Bake the Pastries
Bake for 10 to 15 minutes, or until the pie crust begins to brown.
Step 7: Cool and Serve
Allow the pastries to cool to room temperature, then dust with powdered sugar before serving.
Notes
Chilling Time
It is important to refrigerate the rolled dough for at least one hour to ensure that it holds its shape during baking.
Serving Suggestion
These pastries are best served at room temperature and can be enjoyed as a dessert or snack.
Storage
Store any leftovers in an airtight container at room temperature for up to two days.
Cook techniques
Mixing Ingredients
Combine softened cream cheese, sugar, raspberry preserves, and vanilla extract in a bowl. Use a spatula or mixer to ensure the mixture is smooth and well incorporated.
Spreading the Filling
Unroll the premade pie crust on a flat surface and evenly spread the cream cheese mixture over the entire surface using a spatula. It’s important to cover the crust completely for even flavor.
Rolling the Dough
Starting from one end, carefully roll the pie crust into a log shape. Ensure it’s tight but not too tight to avoid breaking the crust. Wrap it in plastic wrap and refrigerate to firm it up.
Cutting the Log
After chilling, remove the plastic wrap and use a sharp knife to slice the log into ½-inch thick pieces. This ensures even baking and attractive presentation.
Baking Techniques
Preheat the oven to 425°F (218°C) before placing the sliced dough on a parchment-lined baking sheet. Bake for 10 to 15 minutes or until golden brown, monitoring closely to avoid over-baking.
Cooling and Serving
Once baked, allow the pastries to cool on a wire rack. Before serving, dust with powdered sugar for an elegant finish.
FAQ
Can I use homemade pie crust instead of premade?
Yes, you can use homemade pie crust if you prefer. Just ensure it is rolled out to the same thickness as the premade crust.
What can I substitute for raspberry preserves?
You can substitute raspberry preserves with other fruit preserves such as strawberry, blueberry, or even lemon curd for a different flavor.
How do I store leftovers?
Store any leftover pastries in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer storage.
Can I make this ahead of time?
Yes, you can prepare the filled log in advance and refrigerate it until you are ready to bake it. Just make sure to slice it after chilling.
What other toppings can I use instead of powdered sugar?
You can drizzle melted chocolate, add whipped cream, or serve with fresh berries as alternative toppings for added flavor and presentation.
Conclusion
These delicious cream cheese raspberry pastries offer a delightful blend of tangy and sweet flavors, perfectly wrapped in a flaky crust. They are simple to make and are sure to impress your family and friends at any gathering or dessert table.
More recipes suggestions and combination
Cream Cheese and Strawberry Swirls
Substitute raspberry preserves with strawberry preserves for a different fruity twist.
Chocolate Cream Cheese Rolls
Mix cocoa powder into the cream cheese mixture, and add chocolate chips for a decadent dessert.
Cinnamon Sugar Apple Pinwheels
Add diced apples and cinnamon to the cream cheese mixture for a classic apple pie flavor.
Lemon Cream Cheese Tarts
Incorporate lemon juice and zest into the cream cheese mixture for a refreshing citrus option.
Nutella and Banana Pastries
Spread Nutella instead of raspberry preserves and add sliced bananas for a rich, indulgent treat.
