Introduction
This hearty and cheesy baked ravioli dish combines the rich flavors of ground chuck and sweet Italian sausage with a zesty marinara sauce. Layered with tender ravioli and topped with gooey mozzarella and Parmesan cheese, this recipe is perfect for a family dinner or a gathering with friends. Let’s dive into the ingredients you’ll need and how to bring this delicious meal to your table.
Detailed Ingredients with measures
– ½ pound ground chuck
– ½ pound sweet Italian sausage (bulk or casings removed)
– 32 ounces marinara sauce (1 large jar)
– ½ teaspoon Italian seasoning
– 24 ounces cheese ravioli (fresh or frozen; about 30 ravioli)
– 16 ounces freshly shredded mozzarella cheese, divided
– ½ cup freshly grated Parmesan cheese, divided
– Chopped fresh basil (optional, for garnish)
Prep Time
20 minutes
Cook Time
45-50 minutes
Total Time
65-70 minutes
Yield
Serves 6-8 people
With these ingredients and guidelines, you’re ready to prepare a mouthwatering baked ravioli that is sure to please everyone at the table. Enjoy!
Detailed Directions and Instructions
Step 1: Prepare the Oven and Dish
Preheat the oven to 375°F and spray a 9×13-inch casserole dish with nonstick spray to prevent sticking during baking.
Step 2: Cook the Meats
In a large skillet over medium heat, add the ground chuck and sweet Italian sausage. Cook until browned, breaking the meat apart as it cooks. Once browned, use a slotted spoon to transfer the cooked meats to a paper towel-lined plate to drain excess fat. Discard the rendered fat in the skillet.
Step 3: Combine with Marinara Sauce
Return the cooked meats to the skillet. Add the marinara sauce and Italian seasoning to the skillet. Stir well to combine all ingredients thoroughly.
Step 4: Layer the First Ingredients
Spread one-third of the meat sauce evenly on the bottom of the prepared casserole dish. Place 15 ravioli in a single layer on top of the meat sauce.
Step 5: Add More Layers
Spread another third of the meat sauce over the ravioli layer. Sprinkle half of the shredded mozzarella cheese over the meat sauce, followed by ¼ cup of the grated Parmesan cheese.
Step 6: Add Remaining Ravioli
Place the remaining 15 ravioli on top of the cheese. Spread the remaining third of the meat sauce evenly over the ravioli.
Step 7: Top with Cheese
Sprinkle the remaining mozzarella cheese over the layer of meat sauce. Follow with the remaining Parmesan cheese on top of the mozzarella.
Step 8: Bake Covered
Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes.
Step 9: Bake Uncovered
After 30 minutes, remove the cover from the casserole dish. Continue to bake for an additional 15-20 minutes, or until the lasagna is bubbly and the cheese is golden brown.
Step 10: Garnish and Serve
If desired, garnish the baked lasagna with freshly chopped basil before serving.
Notes
Note 1: Meat Options
Feel free to substitute ground beef or turkey for the ground chuck, and other varieties of sausage can be used for different flavor profiles.
Note 2: Ravioli Choice
You can use fresh or frozen ravioli based on your availability; adjust cooking time if using frozen.
Note 3: Cheese Variations
For a different flavor, consider mixing in other cheese varieties such as provolone or ricotta.
Note 4: Storage
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving.
Note 5: Serving Suggestions
This dish pairs nicely with a simple green salad or garlic bread for a complete meal.
Cook techniques
Ground Meat Browning
Browning ground chuck and sausage enhances flavor through the Maillard reaction. Cook over medium heat until browned, then remove excess fat for a leaner dish.
Layering
Layering the ingredients in the casserole dish helps build depth of flavor. Start with sauce, then ravioli, followed by more sauce and cheese. Repeat for optimal taste and texture.
Baking Covered
Covering the casserole while baking helps maintain moisture, allowing the ravioli to steam and cook evenly without drying out.
Baking Uncovered
Baking uncovered at the end allows the cheese to melt and develop a golden, bubbly crust, adding a desirable texture and visual appeal.
Garnishing
Adding fresh basil as a garnish enhances the dish’s flavor and presentation. Fresh herbs can brighten rich flavors and provide a pop of color.
FAQ
Can I use other types of meat?
Yes, feel free to substitute ground turkey, chicken, or even a meat alternative for a different flavor profile.
Can I use different sauces?
Absolutely! You can experiment with different sauces like alfredo, pesto, or even a spicy marinara to suit your taste preferences.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the casserole for longer storage.
Can I prep this dish in advance?
Yes, you can prepare the casserole ahead of time and refrigerate it. Just add a few extra minutes to the baking time if baking from cold.
What can I serve with this dish?
This casserole pairs well with a fresh salad, garlic bread, or steamed vegetables for a complete meal.
Conclusion
This hearty ravioli casserole combines rich flavors from the ground chuck, sweet Italian sausage, and marinara sauce, layered with tender cheese ravioli and a generous amount of mozzarella and Parmesan cheese. It’s an easy and satisfying meal perfect for families or gatherings, bringing comfort and joy to the table.
More recipes suggestions and combination
Vegetable Lasagna
Swap out the meat for layers of fresh vegetables like spinach, zucchini, and mushrooms, combined with ricotta and marinara for a delicious vegetarian option.
Spinach and Cheese Ravioli with Pesto
Use spinach and cheese-filled ravioli, and toss them with pesto and sun-dried tomatoes for a quick and flavorful dish.
Beef and Mushroom Stroganoff
Substitute the ravioli with egg noodles and add sautéed mushrooms to ground chuck, then simmer in a creamy sauce for a classic comfort meal.
Cheesy Baked Ziti
Layer ziti pasta with sausage, marinara, and a combination of ricotta and mozzarella, then bake until bubbly for a classic Italian-American favorite.
Italian Sausage and Peppers
Sauté Italian sausage with bell peppers and onions, serve it over rice or pasta for a straightforward yet flavorful dinner option.
