Introduction
Are you looking for a delicious and elegant dish that’s quick to prepare? This delightful ravioli recipe is perfect for a weeknight dinner or a special occasion. The combination of nutty pecans, fragrant sage, and a bright lemony finish makes this dish both comforting and sophisticated. Follow the simple instructions to impress your family and friends!
Detailed Ingredients with measures
2 (9-ounce) packages refrigerated ravioli
½ cup unsalted butter, cubed
⅓ cup loosely packed fresh sage leaves
3 cloves garlic, minced
1 tablespoon lemon zest
2 teaspoons chopped fresh thyme leaves
⅓ cup finely chopped pecans
1 tablespoon freshly squeezed lemon juice
Kosher salt and freshly ground black pepper, to taste
½ cup shaved Parmesan
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4
Detailed Directions and Instructions
Step 1: Cook the Ravioli
In a large pot of boiling salted water, cook the refrigerated ravioli according to package instructions. Once cooked, drain the ravioli well and set aside.
Step 2: Prepare the Sage Butter
In a large skillet, melt the cubed unsalted butter over medium heat. Add the loosely packed fresh sage leaves to the skillet and cook until the sage becomes crispy and the butter starts to foam, which should take about 2-3 minutes. Once done, transfer the crispy sage to a paper towel-lined plate and set it aside.
Step 3: Sauté the Aromatics
In the same skillet, add the minced garlic, lemon zest, chopped fresh thyme leaves, and finely chopped pecans. Cook while stirring frequently until the mixture becomes fragrant and the butter turns a deep golden brown, approximately 2 minutes.
Step 4: Combine the Ravioli
Add the previously cooked ravioli to the skillet and stir gently to coat them in the butter mixture. Heat through for about 1-2 minutes.
Step 5: Finish with Lemon Juice
Stir in the freshly squeezed lemon juice and season the dish with kosher salt and freshly ground black pepper, adjusting to taste.
Step 6: Serve
Serve the ravioli immediately, garnished with shaved Parmesan and the reserved crispy sage on top.
Notes
Freshness Matters
Make sure to use fresh herbs for the best flavor. Fresh sage and thyme will enhance the dish significantly compared to dried alternatives.
Texture and Flavor
The addition of pecans adds a nice crunch to the dish. Toasting them slightly before adding can enhance their flavor even further.
Serving Suggestions
Pair this dish with a light salad or steamed vegetables for a well-rounded meal. Consider serving with additional lemon wedges for a fresh squeeze of acidity.
Cook techniques
Boiling Ravioli
To achieve the perfect texture for ravioli, ensure the water is at a rolling boil and generously salted. This helps to season the pasta and prevents it from sticking.
Butter Emulsification
When melting butter, monitor it closely to prevent burning. Cooking it until it foams indicates it’s at the right temperature, allowing the sage leaves to infuse their flavor while achieving a crispy texture.
Infusing Flavors
Add aromatics like garlic and herbs (sage, thyme) to the butter after it has been browned. This brings depth to the dish while ensuring the garlic does not burn, preserving its flavor.
Ravioli Tossing
Gently stir the cooked ravioli into the butter and herb mixture using a spatula. This coats each ravioli evenly without tearing them.
Finishing Touches
Incorporate freshly squeezed lemon juice towards the end to brighten the dish. Adjust seasoning with salt and pepper before serving, enhancing the overall flavor profile.
FAQ
Can I use frozen ravioli for this recipe?
Yes, frozen ravioli can be used, but you may need to adjust the cooking time according to the package instructions.
What can I substitute for fresh sage?
Dried sage can be used as a substitute, but use it sparingly since it is more concentrated in flavor. Alternatively, try using fresh basil or parsley for a different flavor profile.
How can I make this dish vegetarian?
This recipe is already vegetarian, but ensure that the ravioli you choose is free from meat or animal products.
Can I add protein to the dish?
Absolutely! Cooked chicken, shrimp, or sausage can be added to the ravioli for extra protein.
What type of Parmesan is best for this dish?
Using freshly shaved Parmesan cheese enhances the dish with better flavor and texture compared to pre-grated options. Look for Parmigiano-Reggiano for the best quality.
Conclusion
This delicious ravioli dish is a perfect blend of flavors, with the nutty richness of butter and pecans, the aromatic notes of fresh herbs, and the tangy brightness of lemon. The crispy sage adds a delightful crunch, making it an exquisite meal that can impress anyone at the dinner table.
Variations with Different Pasta
Try this sauce with different kinds of pasta, such as fettuccine or gnocchi, for a new twist on the classic recipe.
Adding Protein
Incorporate cooked chicken, shrimp, or sautéed mushrooms for added protein and to create a heartier dish.
Vegetable Additions
Add seasonal vegetables like asparagus, spinach, or cherry tomatoes for an extra layer of flavor and nutrition.
Cheese Alternatives
Experiment with different cheeses such as goat cheese, feta, or an herbed ricotta to suit your taste preferences.
Flavored Oils
Drizzle some truffle oil or chili oil on top before serving for a gourmet touch.
Nuts Swap
Substitute pecans with walnuts or almonds to change the flavor profile while maintaining the crunchy texture.
Herb Variations
Mix in other fresh herbs like basil, parsley, or chives to enhance the aroma and flavor of the dish.
