Introduction
If you’re looking for a sweet treat that combines the rich flavor of red velvet with delicious chocolate, look no further! These Red Velvet Cookies are not only aesthetically pleasing but also simple to make, perfect for any occasion. With just a few ingredients, you can create soft and chewy cookies that are sure to impress your family and friends.
Detailed Ingredients with measures
– 1 box Red Velvet Cake mix
– ⅓ cup vegetable oil
– 1 teaspoon vanilla extract
– 2 eggs
– ¼ cup sugar
– ¼ cup granulated sugar or red decorating sugar
– 24 Hershey’s Kisses or Ghirardelli milk chocolate drops
Prep Time
20 minutes
Cook Time
9-11 minutes
Total Time
30 minutes
Yield
Approximately 24 cookies
This easy recipe is sure to become a favorite in your baking repertoire. Enjoy the rich flavors and delightful textures of these Red Velvet Cookies, perfect for sharing or savoring all on your own!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare a cookie sheet by lightly greasing it or lining it with parchment paper.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the box of red velvet cake mix, ⅓ cup of vegetable oil, 1 teaspoon of vanilla extract, and 2 eggs. Stir the mixture until all ingredients are well incorporated.
Step 3: Form the Dough Balls
Using a cookie scoop or a spoon, take tablespoon-sized portions of the dough and roll them into balls. If the dough feels too wet or sticky, place it in the refrigerator for 10-15 minutes to firm up.
Step 4: Coat in Sugar
Roll each dough ball in granulated sugar or red decorating sugar until fully coated.
Step 5: Arrange on Cookie Sheet
Place the sugar-coated dough balls onto the prepared cookie sheet, ensuring they are spaced about 2 inches apart to allow for spreading during baking.
Step 6: Bake the Cookies
Bake the cookies in the preheated oven for 9-11 minutes, or until they are set.
Step 7: Add the Chocolate Drops
Immediately after removing the cookies from the oven, press a Hershey’s Kiss or Ghirardelli milk chocolate drop into the center of each cookie. Do this quickly before the cookies begin to cool, as they will become harder to press into.
Step 8: Cool the Cookies
Carefully transfer the cookies to a sheet of wax paper and allow them to cool completely before handling further.
Step 9: Store the Cookies
Once completely cooled, store the cookies in a covered container to maintain freshness.
Notes
Tip for Mixing
Ensure that all ingredients are at room temperature for better mixing and texture.
Chilling the Dough
If you find the dough too sticky to handle, do not skip the refrigeration step, as it will make rolling easier.
Chocolate Options
You can use either Hershey’s Kisses or Ghirardelli milk chocolate drops based on your preference for chocolate flavor.
Storing Cookies
For best results, consume the cookies within a week. Store them at room temperature in an airtight container.
Cook techniques
Mixing Ingredients
Ensure the cake mix, vegetable oil, vanilla extract, and eggs are mixed thoroughly to achieve a smooth and consistent batter.
Chilling the Dough
If the dough is too sticky or wet, refrigerate it for 10-15 minutes to make it easier to handle when rolling into balls.
Rolling in Sugar
Roll each dough ball in granulated sugar or red decorating sugar to create a sweet crust that enhances the cookie’s appearance.
Spacing Cookies
Place the dough balls about 2 inches apart on the cookie sheet to allow for spreading during baking.
Pressing Chocolate
After removing the cookies from the oven, immediately press a chocolate drop into the center of each cookie to ensure it melts slightly into the warm cookie.
Cooling Cookies
Transfer cookies to wax paper to cool completely, ensuring they retain their shape and texture.
Storage
Store cooled cookies in a covered container to maintain freshness and moisture.
FAQ
Can I use a different cake mix flavor?
Yes, feel free to experiment with other cake mix flavors for a different taste.
What if I don’t have vegetable oil?
You can substitute vegetable oil with canola oil or melted coconut oil.
Can I make these cookies without eggs?
Yes, you can use a substitute like applesauce or a flax egg if you want to make them egg-free.
How do I know when the cookies are done baking?
Cookies are done when they are set around the edges but still soft in the center.
Can I freeze these cookies?
Yes, you can freeze them in an airtight container for up to 2 months.
What can I use instead of Hershey’s Kisses?
You can use any chocolate candy, such as chocolate chips or other brands of chocolate drops.
Conclusion
These delightful Red Velvet Cookies, adorned with chocolate drops, are perfect for any celebration or a sweet treat at home. Their vibrant color and rich flavor are sure to impress your friends and family. Enjoy them fresh from the oven or stored for a later snack!
More recipes suggestions and combinations
Chocolate Chip Red Velvet Cookies
Add half a cup of chocolate chips to the cookie dough for an extra chocolatey twist.
Red Velvet Cookie Sandwiches
Create cookie sandwiches by filling two cookies with cream cheese frosting or your favorite frosting.
Red Velvet Cake Pops
Crush the baked cookies, mix with frosting, and roll into balls. Dip in chocolate for a delicious cake pop treat.
Red Velvet Brownies
Combine the cake mix with additional eggs and some cocoa powder for fudgy red velvet brownies.
Red Velvet Cheesecake Swirls
Layer a cheesecake batter with the red velvet cookie dough in a baking pan for a unique dessert experience.
