Introduction
Indulge in a delightful homemade treat with this rich and creamy red velvet ice cream, perfectly swirled with a luscious cream cheese icing. This recipe captures all the flavors of the classic cake and transforms them into a delightful frozen dessert. Whether you’re hosting a party or simply treating yourself, this ice cream is sure to impress.
Detailed Ingredients with measures
For the Ice Cream:
– 8 ounces cream cheese (room temperature)
– 1 cup heavy cream
– 1 cup whole milk
– ¾ cup granulated sugar
– 4 teaspoons red food coloring
– 1 tablespoon unsweetened cocoa powder
– ¼ teaspoon kosher salt
For the Cream Cheese Icing:
– 4 ounces cream cheese (room temperature)
– ½ cup unsalted butter (room temperature)
– 1 teaspoon pure vanilla extract
– 2 cups powdered sugar
Prep Time
2 hours (plus additional freezing time)
Cook Time, Total Time, Yield
Cook Time: Approx. 25 minutes
Total Time: 2 hours and 25 minutes (plus overnight freezing)
Yield: About 1 quart of ice cream
Now that you have all the necessary ingredients and details, you are ready to create a scoopable masterpiece that combines the beloved flavors of red velvet and cream cheese icing. Enjoy!
Detailed Directions and Instructions
Step 1: Blend the Ingredients
In a high-powered blender, combine the cream cheese, heavy cream, whole milk, granulated sugar, red food coloring, unsweetened cocoa powder, and kosher salt. Blend the mixture until it reaches a smooth consistency.
Step 2: Chill the Mixture
Transfer the blended mixture to a large bowl. Cover and refrigerate it for at least 2 hours, or for optimal results, overnight. This cooling period helps enhance the flavor and texture of the ice cream.
Step 3: Churn the Ice Cream
Once the mixture is sufficiently chilled, pour it into an ice cream maker. Churn according to the manufacturer’s instructions until the ice cream reaches a soft-serve consistency.
Step 4: Prepare the Cream Cheese Icing
While the ice cream is churning, prepare the cream cheese icing. In a stand mixer fitted with the paddle attachment, combine the room temperature cream cheese, unsalted butter, and pure vanilla extract. Beat the mixture until it is smooth and creamy.
Step 5: Incorporate the Powdered Sugar
Gradually add the powdered sugar to the cream cheese mixture, incorporating it ½ cup at a time. Continue to mix until the icing is fluffy and well combined.
Step 6: Layer the Ice Cream and Icing
When the ice cream is ready, pour half of it into a freezer-safe container. Add 5-6 spoonfuls of the prepared icing on top and gently swirl it with a knife to create a marbled effect.
Step 7: Final Layering
Add the remaining ice cream on top of the first layer. Spoon the rest of the icing over this layer and swirl again to maintain the marbled design.
Step 8: Freeze Before Serving
Cover the container and place it in the freezer. Allow the ice cream to freeze overnight before serving for the best texture and flavor.
Notes
Tip for Mixing
Ensure that both the cream cheese and butter are at room temperature for easy blending and to avoid lumps in the icing.
Serving Suggestion
Serve the ice cream in bowls or cones, and consider garnishing with chocolate shavings, sprinkles, or fresh fruit for added decoration.
Storage Instructions
Store any leftover ice cream in an airtight container in the freezer for up to 2 weeks, ensuring it remains fresh and delicious.
Cook techniques
Blending ingredients
In a high-powered blender, combine all the ice cream ingredients until smooth. This technique ensures a uniform texture without lumps.
Chilling
Refrigerate the blended mixture for at least 2 hours or overnight. Chilling helps enhance the flavors and improves the ice cream’s texture.
Churning
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. Churning incorporates air and creates a creamy consistency.
Making cream cheese icing
Using a stand mixer fitted with the paddle attachment, beat cream cheese and butter until smooth before gradually adding powdered sugar. This method ensures a fluffy and well-blended icing.
Swirling ingredients
When layering ice cream and icing in the container, use a knife to swirl them together. This technique creates a marbled effect and distributes the icing flavors throughout the ice cream.
Freezing
Freeze the assembled ice cream mixture overnight to set. Proper freezing is essential for achieving the right texture and firmness.
FAQ
Can I use low-fat cream cheese for the ice cream?
Using low-fat cream cheese may alter the texture and creaminess of the ice cream, leading to a less rich flavor.
How long does homemade ice cream last in the freezer?
Homemade ice cream can last for 1 to 2 weeks in the freezer if stored properly in an airtight container.
What can I substitute for red food coloring?
You can use natural alternatives like beet juice or pomegranate juice, but the color intensity may vary.
Can I make this ice cream without an ice cream maker?
Yes, you can freeze the mixture in a container and stir it every 30 minutes for a few hours to break up the ice crystals, though the texture may differ.
Is it necessary to chill the mixture before churning?
Yes, chilling the mixture before churning helps enhance flavors and achieves a smoother texture in the final product.
Conclusion
Enjoy the rich and creamy texture of this delightful ice cream combined with the luscious cream cheese icing. This dessert offers a perfect balance of flavors, making it an irresistible treat. Whether served on its own or as a topping for your favorite dessert, it is sure to impress!
Red Velvet Cupcakes
Pair this ice cream with red velvet cupcakes for a classic dessert combination. The cream cheese icing complements the moist cupcakes perfectly.
Chocolate Brownies
Serve a scoop of this ice cream atop warm chocolate brownies for a decadent dessert that will satisfy any chocolate lover.
Fruit Tart with Cream Cheese Icing
Top a fresh fruit tart with a generous layer of cream cheese icing and a scoop of this ice cream for an elegant dessert option.
Pancakes or Waffles
Use the ice cream as a sweet topping for pancakes or waffles at brunch. Add fresh berries for an extra burst of flavor.
Chocolate Dipped Cookies
Include this ice cream as a filling in chocolate-dipped cookies for a delightful twist on traditional cookies.
Ice Cream Sandwiches
Make ice cream sandwiches using chocolate chip cookies or any cookies of your choice, filled with this delicious red velvet cream cheese ice cream.
