Reese’s Ice Cream Sandwich Cake Recipe

Introduction

If you’re in search of a quick and delightful dessert that’s sure to impress friends and family, look no further. This layered frozen treat combines the classic flavors of vanilla ice cream, cream cheese, chocolate, and peanut butter, all beautifully garnished. Perfect for gatherings, parties, or just a sweet indulgence, this dessert is both simple to make and irresistibly delicious.

Detailed Ingredients with measures

18-20 vanilla ice cream sandwiches
8 ounces cream cheese, softened
1 cup powdered sugar
16 ounces frozen whipped topping, thawed (divided)
⅓ cup chocolate sauce
¾ cup peanut butter
1 cup chopped Reese’s Mini peanut butter cups
Reese’s peanut butter cups (for garnishing)
Reese’s Pieces (for garnishing)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 0 minutes
Total Time: 6 hours (includes freezing)
Yield: 12 servings

This dessert is straightforward to prepare and, once frozen, it can be a perfect make-ahead option. Gather your ingredients, follow the steps, and you’ll have a delicious treat ready to wow your guests! Enjoy your delicious creation!

Detailed Directions and Instructions

Step 1

In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and lump-free, about 1-2 minutes.

Step 2

Fold in 8 ounces of the thawed whipped topping, chocolate sauce, and peanut butter until fully combined, resulting in a light brown mixture.

Step 3

Gently fold in the chopped Reese’s Minis, ensuring even distribution.

Step 4

In a 9×13-inch baking dish, arrange a layer of ice cream sandwiches side by side, cutting them if necessary to fit evenly.

Step 5

Spread the cream cheese mixture evenly over the ice cream sandwiches.

Step 6

Place another layer of ice cream sandwiches over the filling, mirroring the first layer.

Step 7

Top with the remaining 8 ounces of whipped topping, spreading it evenly.

Step 8

Cover the dish and freeze for at least 6 hours or overnight.

Step 9

Before serving, garnish with additional chocolate sauce drizzles, halved or broken Reese’s peanut butter cups, and whole or crushed Reese’s Pieces.

Step 10

Cut into squares and serve.

Notes

Storage

Keep any leftovers covered in the freezer for up to a week.

Serving Suggestions

Serve with extra chocolate sauce or whipped topping on the side for drizzling.

Variations

Feel free to add other mix-ins like crushed cookies or different types of candy for variety.

Reese's Ice Cream Sandwich Cake Recipe
Reese’s Ice Cream Sandwich Cake Recipe

Cook techniques

Mixing

In a large mixing bowl, you will combine ingredients by using a mixer or whisk to ensure a smooth and lump-free consistency. Start with the cream cheese and powdered sugar, then gradually incorporate the other ingredients.

Folding

When blending in the whipped topping and chopped Reese’s Minis, use a gentle folding technique. This helps maintain the lightness of the mixture and ensures even distribution without deflating it.

Layering

For a visually appealing dessert, carefully arrange the ice cream sandwiches in layers. Make sure they fit snugly in the baking dish, and evenly spread the cream cheese filling in between the layers.

Freezing

After assembling the layers, it is essential to freeze the dessert for at least 6 hours or overnight. This helps the layers set and creates a firm texture for easy slicing.

Garnishing

Before serving, enhance the dessert’s presentation by drizzling chocolate sauce and adding crushed or whole Reese’s peanut butter cups and Reese’s Pieces as garnish.

FAQ

Can I use different flavors of ice cream sandwiches?

Yes, you can experiment with different flavors of ice cream sandwiches to create unique taste combinations.

How long can I keep the dessert in the freezer?

The dessert can be kept in the freezer for up to a week. Ensure it’s covered properly to prevent freezer burn.

Can I substitute the cream cheese?

Yes, you can use mascarpone or a dairy-free cream cheese alternative if you’re looking for a different flavor profile or have dietary restrictions.

What can I use instead of Reese’s Minis?

If you prefer, you can use other chopped candies or nuts for a different texture and flavor, such as caramel candies or crushed pretzels.

Is it necessary to thaw the whipped topping?

Yes, thawing the whipped topping is important to incorporate it smoothly into the cream cheese mixture for the perfect texture.

Conclusion

Indulging in this delightful dessert combines the rich flavors of chocolate and peanut butter with the creamy texture of ice cream sandwiches. The layers of cream cheese mixture and chopped Reese’s elevate the treat, making it perfect for gatherings or just a sweet retreat at home. Enjoying it frozen ensures a refreshing bite every time, while the garnishes add a fun, colorful touch.

More recipes suggestions and combination

Chocolate Mint Ice Cream Sandwich Dessert

Swap the peanut butter with mint chocolate chip ice cream sandwiches and add crushed Andes mints to the cream cheese mixture for a refreshing twist.

Strawberry Shortcake Ice Cream Sandwiches

Use strawberry ice cream sandwiches and mix in crushed strawberries with your cream cheese and whipped topping for a fruity flavor explosion.

Salted Caramel Brownie Delight

Replace vanilla ice cream sandwiches with brownie ice cream sandwiches and incorporate salted caramel sauce into the cream cheese mixture for a decadent dessert.

Coconut Pineapple Paradise

Opt for coconut-flavored ice cream sandwiches, add crushed pineapple to the cream cheese mix, and top with toasted coconut flakes for a tropical vibe.

Chocolate Chip Cookie Ice Cream Sandwiches

Use chocolate chip cookie ice cream sandwiches, mix in mini chocolate chips with the cream cheese, and drizzle with extra chocolate for a cookie lover’s dream.

Reese's Ice Cream Sandwich Cake Recipe
Reese’s Ice Cream Sandwich Cake Recipe