Introduction
If you’re craving a sweet, chewy, and indulgent treat, Reese’s Pieces Bars are a perfect choice. Combining the rich flavors of chocolate and peanut butter, these bars are easy to make and sure to satisfy your sweet tooth. They are perfect for parties, snacks, or just indulging yourself at home.
Ingredients
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup semi-sweet chocolate chips
1 cup peanut butter chips
1 cup Reese’s Pieces candies
Prep Time
15 minutes
Cook Time
25-30 minutes
Total Time
40-45 minutes
Yield
Approximately 24 bars
Directions
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the semi-sweet chocolate chips, peanut butter chips, and Reese’s Pieces candies until evenly distributed throughout the dough.
7. Spread the dough evenly into the prepared baking pan.
8. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
9. Remove from the oven and allow the bars to cool completely in the pan on a wire rack.
10. Once cooled, cut into bars and serve.
Enjoy your homemade Reese’s Pieces Bars!
Detailed Directions and Instructions
Step 1: Preheat and Prepare the Pan
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
Step 2: Cream the Wet Ingredients
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 3: Add the Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5: Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6: Fold in the Chips and Candies
Fold in the semi-sweet chocolate chips, peanut butter chips, and Reese’s Pieces candies until evenly distributed throughout the dough.
Step 7: Spread the Dough
Spread the dough evenly into the prepared baking pan.
Step 8: Bake the Bars
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 9: Cool the Bars
Remove from the oven and allow the bars to cool completely in the pan on a wire rack.
Step 10: Cut and Serve
Once cooled, cut into bars and serve.
Notes
Note 1: Ingredient Substitutions
You can use margarine instead of butter if desired.
Note 2: Storage Recommendations
Store the bars in an airtight container at room temperature for up to one week.
Note 3: Flavor Variations
Feel free to add chopped nuts or other candies to customize your bars.
Cook Techniques
Creaming Butter and Sugar
Creaming is a technique where softened butter and sugar are beaten together until light and fluffy. This process incorporates air into the mixture, which helps to provide texture and leavening to baked goods.
Whisking Dry Ingredients
Whisking the dry ingredients together ensures even distribution of the baking soda and salt throughout the flour, preventing clumps and helping the bars rise evenly.
Folding in Ingredients
Folding is a gentle mixing technique used to combine lighter ingredients, like chocolate chips and candies, with heavier batter. This helps maintain the airiness of the mixture without deflating it.
Spreading Batter Evenly
When spreading the batter into the baking pan, ensure it is evenly distributed across the surface for even cooking. Use an offset spatula for best results.
Testing for Doneness
To check if the bars are done baking, insert a toothpick into the center. It should come out clean or with a few moist crumbs, indicating the bars are baked properly without being overcooked.
FAQ
Can I substitute margarine for butter?
While margarine can be used as a substitute, it may alter the flavor and texture of the bars. For the best results, stick with unsalted butter.
How do I store leftover bars?
Store the bars in an airtight container at room temperature for up to a week. For longer storage, refrigerate or freeze them.
Can I use different types of chips or candies?
Yes, you can customize the bars by using different types of chocolate chips, nut butters, or candies according to your preference.
What is the best way to cut the bars?
For clean cuts, use a sharp knife and run it under hot water before cutting, wiping it dry between cuts to prevent sticking.
How can I make these bars more decadent?
Consider drizzling melted chocolate on top or adding a layer of frosting once the bars have cooled for an extra treat.
Conclusion
Homemade Reese’s Pieces Bars are a delightful treat that combines the rich flavors of peanut butter and chocolate. These bars are easy to make and are perfect for sharing with friends and family. Enjoy them as a dessert, snack, or any time you need a sweet pick-me-up!
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