Introduction
If you have a sweet tooth and a love for chocolate and peanut butter, this decadent dessert is the ultimate treat for you. Combining the rich flavors of Devil’s Food Cake with creamy peanut butter and luscious fudge, this cake layers flavour and texture into an irresistible indulgence. Perfect for parties, gatherings, or simply when you need a chocolate fix, this dessert is sure to delight everyone who tries it.
Detailed Ingredients with measures
1 box (16 ounces) Devil’s Food Cake Mix (plus ingredients listed on the box to prepare the cake)
1 can (14 ounces) sweetened condensed milk
1 cup chocolate fudge sauce, divided
1 bag (10 ounces) mini Reese’s peanut butter cups, unwrapped and chopped
1/3 cup creamy peanut butter
1 container (8 ounces) Cool Whip, thawed
Prep Time
Preparation time for this dessert is approximately 20 minutes, not including cooling time.
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: About 1 hour and 50 minutes (including cooling time)
Yield: Serves approximately 12-15 people
This moist and rich dessert is an irresistible way to satisfy your cravings and impress your friends and family. Enjoy each velvety bite of chocolate cake layered with peanut butter goodness!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C).
Step 2: Prepare the Cake
Prepare and bake the Devil’s Food Cake Mix according to the package instructions for a 9×13 inch pan.
Step 3: Cool the Cake
Once baked, allow the cake to cool completely.
Step 4: Poke Holes
Using the handle of a wooden spoon or a large straw, poke holes evenly across the cooled cake.
Step 5: Add Sweetened Condensed Milk
Pour the sweetened condensed milk over the cake, ensuring it seeps into the holes.
Step 6: Drizzle Chocolate Sauce
Drizzle half of the chocolate fudge sauce over the cake.
Step 7: Sprinkle Peanut Butter Cups
Sprinkle half of the chopped Reese’s peanut butter cups over the top.
Step 8: Mix Peanut Butter and Cool Whip
In a mixing bowl, combine the creamy peanut butter and Cool Whip until smooth.
Step 9: Spread the Mixture
Spread the peanut butter and Cool Whip mixture evenly over the cake.
Step 10: Refrigerate the Cake
Refrigerate the cake for at least 1 hour or until ready to serve.
Step 11: Final Touches
Before serving, drizzle the remaining chocolate fudge sauce over the top and garnish with the remaining chopped Reese’s peanut butter cups.
Step 12: Slice and Serve
Slice into squares and enjoy!
Notes
Serving Suggestions
This cake is delicious when served chilled.
Storage Instructions
Store any leftovers in the refrigerator for up to 3 days.
Variations
You can use other types of chocolate sauce or different candies, like Snickers or other chocolate-covered treats, for variety.
Cook techniques
Mixing the Cake Batter
When preparing the Devil’s Food Cake mix, ensure all dry ingredients are well combined before adding wet ingredients as per package instructions. Mix until just combined for a lighter texture.
Poking Holes in the Cake
Use the handle of a wooden spoon or a large straw to poke holes in a uniform pattern across the cooled cake. This allows the sweetened condensed milk to soak in thoroughly, adding moisture and flavor.
Drizzling Sauces
To achieve an even distribution of the chocolate fudge sauce, use a spoon or squeeze bottle. Drizzle slowly to prevent pooling in one area.
Combining Peanut Butter and Cool Whip
Mix the creamy peanut butter with Cool Whip using a whisk or electric mixer until smooth and fluffy. This will create a light and creamy topping for the cake.
Refrigerating the Cake
Chilling the cake for at least 1 hour allows the flavors to meld and the topping to set, enhancing the overall texture before serving.
FAQ
Can I use a different cake mix flavor?
Yes, you can substitute the Devil’s Food Cake mix with another chocolate or a flavor of your choice, but it will change the overall taste profile.
How long can the cake be stored?
The cake can be stored in an airtight container in the refrigerator for up to 3-5 days.
Can I freeze the cake?
Yes, you can freeze the cake; however, it is best to do so without the Cool Whip topping and sauces. Wrap it tightly and store it for up to 3 months.
What if I don’t have Cool Whip?
If you don’t have Cool Whip, you can make your own by whipping heavy cream with a bit of sugar and vanilla until soft peaks form.
Can I add other toppings?
Absolutely! Feel free to add nuts, additional candy, or sprinkles to customize your cake.
Conclusion
This decadent chocolate cake, enriched with peanut butter and topped with a dreamy Cool Whip layer, is sure to be a hit at any gathering. The contrast of flavors from the chocolate, peanut butter, and creamy texture will leave everyone wanting more. Perfect for birthdays, celebrations, or just a sweet indulgence, this dessert is simple to make yet impressive to serve.
More recipes suggestions and combination
Chocolate Peanut Butter Cup Brownies
Create rich brownies with chunks of mini Reese’s peanut butter cups mixed into the batter, topped with a layer of chocolate ganache.
Peanut Butter Fudge Pie
Make a no-bake pie using a chocolate cookie crust, filled with a creamy peanut butter mixture and topped with whipped cream and crushed Reese’s cups.
Chocolate Peanut Butter Ice Cream Sundae
Scoop chocolate ice cream topped with warm peanut butter sauce, chopped Reese’s cups, and a dollop of whipped cream for an indulgent treat.
Chocolate Peanut Butter Cake Trifle
Layer pieces of chocolate cake with peanut butter mousse, Cool Whip, and chopped Reese’s cups in a clear dish for a stunning layered dessert.
Peanut Butter Chocolate Chip Cookies
Make classic cookies using a peanut butter dough and adding chocolate chips along with chopped mini Reese’s cups for a delightful twist.
Reese’s Peanut Butter Cup Milkshake
Blend vanilla ice cream with milk, peanut butter, and crushed Reese’s cups for a creamy, chocolatey milkshake that’s perfect for a hot day.
Chocolate Peanut Butter Protein Balls
Mix oats, peanut butter, honey, and mini chocolate chips to form no-bake energy bites, great for a healthy snack or post-workout treat.
