Introduction
This refreshing cucumber and red onion salad is an easy and delicious addition to any meal. Perfect for summer barbecues or as a light side dish, the crisp cucumbers paired with the sharpness of red onion creates a delightful flavor profile. The simple dressing made of apple cider vinegar adds a tangy touch, making this salad not only tasty but also incredibly easy to prepare. Let’s dive into the ingredients and instructions to create this delightful dish.
Detailed Ingredients with measures
Cucumbers: 2
Red onion: 1, sliced
Apple cider vinegar: ⅓ cup
Water: ¼ cup
Granulated sugar: 1 tablespoon
Fine sea salt: 1 teaspoon
Ground black pepper: 1 teaspoon
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: Serves 4 as a side dish
Instructions
1. Slice each cucumber into ¼-inch slices and place them in a large bowl.
2. Add the sliced red onion (cut into half moons) to the bowl and toss to combine.
3. In a mason jar or small bowl, whisk together the apple cider vinegar, water, sugar, salt, and pepper until the sugar and salt are dissolved.
4. Pour the dressing over the cucumber and onion mixture and toss to fully coat.
5. Refrigerate until ready to serve.
This simple yet delightful salad is sure to impress your family and guests, bringing a burst of freshness and flavor to your table. Enjoy!
Detailed Directions and Instructions
Step 1: Prepare the Cucumbers
Slice each cucumber into ¼-inch thick slices. Take care to make uniform cuts for even marination. Place the sliced cucumbers in a large mixing bowl.
Step 2: Add the Red Onion
Slice the red onion into thin half-moon shapes. Add the sliced red onion to the bowl with the cucumbers. Gently toss the vegetables together to combine them evenly.
Step 3: Make the Dressing
In a mason jar or small bowl, combine the apple cider vinegar, water, granulated sugar, fine sea salt, and ground black pepper. Whisk the ingredients together until the sugar and salt are fully dissolved, ensuring a well-blended dressing.
Step 4: Combine the Salad with the Dressing
Pour the prepared dressing over the cucumber and onion mixture in the bowl. Toss everything together until the vegetables are thoroughly coated with the dressing.
Step 5: Refrigerate
Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Place it in the refrigerator to chill until you are ready to serve. This allows the flavors to meld together.
Notes
Storage
The salad can be stored in the refrigerator for up to 2-3 days. The flavors will continue to develop as it sits.
Serving Suggestion
This cucumber and onion salad pairs well with grilled meats, sandwiches, or as a refreshing side dish at picnics and gatherings.
Variations
Feel free to add additional ingredients such as fresh herbs (like dill or parsley), bell peppers, or cherry tomatoes for extra flavor and color.
Cook techniques
Slice Cucumbers
Cut cucumbers into ¼-inch slices to ensure they marinate evenly with the dressing and absorb flavors effectively.
Prepare Red Onion
Slice the red onion into half moons for a visually appealing presentation and to distribute the flavor better throughout the dish.
Combine Ingredients
Toss the cucumbers and red onion together in a large bowl to create a balanced mixture before adding the dressing.
Mix Dressing
Whisk together apple cider vinegar, water, sugar, salt, and pepper until fully combined to create a well-integrated dressing.
Refrigerate
Allow the mixture to chill in the refrigerator to enhance flavors and improve texture before serving.
FAQ
Can I use other types of vinegar?
Yes, other types such as white wine vinegar or rice vinegar can be substituted if desired.
How long can I store the salad?
The salad can be stored in the refrigerator for up to 3 days.
Can I add other vegetables to this recipe?
Yes, vegetables like bell peppers or radishes can be added for extra crunch and flavor.
Is this recipe vegan-friendly?
Yes, all ingredients used in this recipe are vegan-friendly.
What can I serve this salad with?
This salad pairs well with grilled meats, sandwiches, or as a refreshing side dish for picnics.
Conclusion
This cucumber and red onion salad is a refreshing and tangy dish perfect for picnics, barbecues, or as a side to any main course. The combination of apple cider vinegar, sugar, and seasonings enhances the natural flavors of the vegetables, making it a light and healthy choice. Enjoy it chilled for the best taste, and feel free to customize it to suit your palate!
More recipes suggestions and combination
– Add cherry tomatoes for a burst of sweetness and color.
– Incorporate fresh herbs like dill or parsley for added freshness.
– Mix in sliced bell peppers for extra crunch and flavor.
– Serve it over a bed of mixed greens for a more substantial salad.
– Combine with avocado for a creamy texture and richness.
– Pair with feta cheese for a salty and tangy contrast.
– Add protein like grilled chicken or chickpeas to make it a complete meal.
– Mix in some hot peppers for a spicy kick.
– Replace apple cider vinegar with rice vinegar for a milder taste.
– Try adding sesame oil and seeds for an Asian-inspired twist.
