Introduction
Nothing warms the soul quite like a hearty chicken noodle soup. This recipe combines tender chunks of chicken, vibrant vegetables, and egg noodles in a delicious savory broth. Whether you’re looking to chase away the winter chill or simply enjoy a comforting meal, this chicken noodle soup is sure to please.
Detailed Ingredients with measures
– 2 tablespoons olive oil, divided
– 1 pound boneless, skinless chicken breasts, cut into 1/2-inch chunks
– Kosher salt and freshly ground black pepper
– 1 onion, diced
– 2 carrots, peeled and diced
– 2 stalks celery, diced
– 1 zucchini, chopped
– 1 yellow squash, chopped
– 4 cloves garlic, minced
– ½ teaspoon dried thyme
– ½ teaspoon dried oregano
– 8 cups chicken stock
– 2 bay leaves
– 2 cups egg noodles
– 1 (15-ounce) can cannellini beans, drained and rinsed
– ½ cup corn kernels (frozen, canned, or roasted)
– 1 sprig rosemary
– Juice of 1 lemon
– 2 tablespoons chopped fresh parsley leaves
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 6-8
The preparation of this delightful chicken noodle soup is relatively straightforward, making it an excellent choice for both novice and experienced cooks. By following these simple steps, you’ll have a nourishing and flavorful meal ready in no time. Enjoy!
Detailed Directions and Instructions
Step 1: Cook the Chicken
Heat 1 tablespoon of olive oil in a large stockpot or Dutch oven over medium heat. Season the chicken chunks with kosher salt and freshly ground black pepper to taste. Add the seasoned chicken to the stockpot and cook until golden brown, about 2-3 minutes. Once cooked, remove the chicken from the pot and set it aside.
Step 2: Sauté the Vegetables
Add the remaining 1 tablespoon of olive oil to the stockpot. Introduce the diced onion, diced carrots, and diced celery to the pot. Cook, stirring occasionally, until the vegetables are tender, about 3-4 minutes.
Step 3: Add Zucchini, Squash, and Garlic
Incorporate the chopped zucchini, chopped yellow squash, and minced garlic into the pot. Continue to cook, stirring occasionally, until the vegetables are tender and browned, approximately 2-3 minutes. Stir in the dried thyme and oregano, cooking until fragrant, about 1 minute.
Step 4: Prepare the Soup Base
Whisk in the chicken stock and add the bay leaves to the mixture. Increase the heat to bring the contents of the pot to a boil.
Step 5: Add Noodles and Other Ingredients
Once the soup is boiling, stir in the egg noodles, cannellini beans, corn kernels, rosemary sprig, and the previously cooked chicken. Reduce the heat and let the soup simmer until the noodles are tender, about 10-12 minutes.
Step 6: Finish the Soup
After the noodles have cooked, stir in the lemon juice and the chopped fresh parsley. Taste the soup and season with additional kosher salt and freshly ground black pepper as needed.
Step 7: Serve
Serve the soup immediately, ensuring each bowl is filled with a hearty mix of chicken, vegetables, and noodles.
Notes
Note 1: Chicken Preparation
Ensure the chicken is cut into uniform 1/2-inch chunks for even cooking.
Note 2: Vegetable Variations
Feel free to substitute or add other vegetables based on seasonal availability or personal preferences.
Note 3: Storage
The soup can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove.
Note 4: Serving Suggestions
This soup pairs well with crusty bread or a fresh green salad for a complete meal.
Cook techniques
Sauteing the Chicken
To begin, heat olive oil in a stockpot and sauté the chicken pieces until golden brown. This technique enhances flavor and creates a nice caramelization on the chicken.
Sweating Vegetables
Add diced onion, carrots, and celery to the pot after removing the chicken. Cook these vegetables until they soften, allowing their natural sweetness to enhance the overall taste of the dish.
Building Flavors
Incorporate chopped zucchini, yellow squash, and garlic after the initial vegetable mixture. This step adds depth to the flavor profile and layers complexity as you cook until tender and golden.
Deglazing
Whisk in chicken stock after the vegetables are sautéed, which helps to lift any browned bits from the bottom of the pot. This technique adds an extra dimension of flavor to the soup.
Simmering
Bring the mixture to a boil and then reduce to a simmer once the egg noodles, cannellini beans, corn, rosemary, and cooked chicken are added. Simmering allows all the ingredients to meld together and create a hearty dish.
Finishing Touches
Just before serving, stir in lemon juice and chopped parsley. This final addition brightens the flavors and adds freshness to your dish.
FAQ
Can I use different types of beans instead of cannellini beans?
Yes, you can substitute cannellini beans with other beans such as great northern beans or chickpeas, depending on your preference.
What if I don’t have chicken stock?
If chicken stock is unavailable, you can use vegetable stock or water. However, using stock will provide more flavor to the soup.
Can I add more vegetables to this recipe?
Absolutely! Feel free to add or substitute with other vegetables like bell peppers, spinach, or green beans to suit your taste.
How can I make this dish vegetarian?
To make this recipe vegetarian, omit the chicken, and use vegetable stock instead. You can add tofu or more beans for protein.
What should I serve with this dish?
This chicken noodle soup can be served with crusty bread or a simple salad for a complete meal.
Conclusion
This hearty chicken and vegetable soup is a comforting and nourishing dish, perfect for any time of year. The combination of tender chicken, a variety of fresh vegetables, and flavorful herbs creates a satisfying meal that is both healthy and delicious. With egg noodles and cannellini beans adding substance, this soup is sure to please a crowd. Enjoy it as a warm, filling dinner or a light lunch, and feel free to adapt the ingredients based on your preferences or what you have on hand.
More recipes suggestions and combination
Consider adding spinach or kale for extra greens and nutrients in your soup.
More recipes suggestions and combination
Try substituting the chicken with turkey or beans for a vegetarian option, adding more fiber and protein.
More recipes suggestions and combination
Incorporate different types of beans, such as kidney beans or black beans, for a varied texture and flavor profile.
More recipes suggestions and combination
Experiment with spices like paprika or cumin to add a smoky or earthy flavor to the dish.
More recipes suggestions and combination
Serve with crusty bread or a side salad to create a well-rounded meal.
