Introduction
Indulging in homemade fudge can be a delightful experience, and this recipe guarantees a rich, creamy treat packed with chocolate and marshmallow goodness. Perfect for sharing or enjoying on your own, this fudge infuses the classic flavors we love with the added crunch of walnuts, making it a perfect dessert for any occasion.
Detailed Ingredients with measures
3 cups mini marshmallows (129 grams), divided
2½ cups semisweet chocolate chips (425 grams)
2 tablespoons unsalted butter (28 grams)
14 ounces sweetened condensed milk (396 grams)
1 cup chopped walnuts (113 grams)
1 teaspoon pure vanilla extract (4 grams)
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 2-3 hours (including chilling)
Yield: Approximately 16 squares
Follow these easy instructions to create a delectable fudge that’s sure to impress your family and friends. From melting the chocolate to chilling the final product, each step brings you closer to enjoying a sweet homemade treat.
Detailed Directions and Instructions
Chill the Mini Marshmallows
Place the mini marshmallows in the freezer to chill while preparing the fudge. Grease a 9×9-inch square baking pan and line it with parchment paper.
Combine Main Ingredients
In a saucepan over medium heat, combine the semisweet chocolate chips, unsalted butter, and sweetened condensed milk. Stir continuously until the chocolate is fully melted and the mixture is smooth.
Add Nuts and Vanilla
Remove the saucepan from heat and stir in the chopped walnuts and pure vanilla extract. Let the mixture cool for a few minutes.
Incorporate Chilled Marshmallows
Gently fold in 2½ cups of the chilled mini marshmallows until evenly distributed.
Pour into Baking Pan
Pour the fudge mixture into the prepared baking pan, spreading it evenly. Sprinkle the remaining ½ cup of mini marshmallows on top, pressing them lightly into the surface.
Refrigerate to Set
Refrigerate the fudge for 2-3 hours, or until set.
Cut and Serve
Once set, remove the fudge from the pan, cut into squares, and serve.
Notes
Storage
Store any leftover fudge in an airtight container in the refrigerator for up to one week.
Variations
Feel free to substitute the walnuts with other nuts or omit them entirely for a nut-free version.
Serving Suggestions
This fudge can be served as a sweet treat on its own or used as a topping for ice cream or desserts.
Cook Techniques
Chilling Ingredients
Chill the mini marshmallows in the freezer to help them maintain their structure when mixed into the fudge.
Greasing and Lining the Pan
Grease a baking pan and line it with parchment paper to ensure the fudge can be easily removed once set.
Melting Chocolate
Use medium heat to melt the chocolate chips, butter, and sweetened condensed milk while stirring continuously for a smooth consistency.
Cooling the Mixture
Allow the melted mixture to cool slightly before adding other ingredients to prevent them from melting further.
Folding in Ingredients
Gently fold in chilled marshmallows to avoid crushing them, ensuring an even distribution throughout the fudge.
Setting the Fudge
Refrigerate the fudge until it’s fully set, which allows it to firm up and develop the right texture for cutting.
FAQ
Can I use different types of nuts?
Yes, you can substitute walnuts with other nuts like pecans or almonds as per your preference.
What can I do if the fudge is too soft?
If the fudge is too soft, it may need more time in the refrigerator to set properly.
How should I store the fudge?
Store the fudge in an airtight container in the refrigerator to maintain its freshness.
Can I make this fudge without nuts?
Yes, you can omit the nuts if you prefer a nut-free version of the fudge.
How long does the fudge last?
When stored properly, the fudge can last up to two weeks in the refrigerator.
Conclusion
The delectable chocolate marshmallow fudge combines rich flavors and textures, making it a delightful treat for any occasion. With the perfect balance of chocolate, sweetness from the marshmallows, and the crunch of walnuts, this fudge is a crowd-pleaser that is quick to prepare and incredibly satisfying.
More recipes suggestions and combination
Chocolate Peanut Butter Fudge
Add peanut butter chips instead of walnuts to create a creamy and nutty twist on the classic fudge.
Mint Chocolate Marshmallow Fudge
Mix in peppermint extract and some crushed peppermint candies for a refreshing minty flavor.
Chocolate Coconut Fudge
Incorporate shredded coconut into the fudge mixture for a tropical flair that complements the chocolate beautifully.
Fruit and Nut Chocolate Fudge
Swap out the walnuts for dried fruits like cranberries or apricots paired with almonds for a chewy and nutty combination.
Spicy Cinnamon Fudge
Add a sprinkle of cinnamon and a hint of cayenne pepper to deliver a warm, spicy kick to your fudge creation.
