Introduction
If you’re looking for a dessert that combines the rich decadence of brownies with the delightful surprise of caramel-filled Rolo candy, you’ve come to the right place! These Rolo Brownies are not just your ordinary brownie; they are a luscious treat that will have your taste buds dancing. With a gooey center filled with melted candy and a smooth chocolate ganache topping, these brownies are sure to impress at any gathering.
Detailed Ingredients with measures
– Family Size Brownie mix (for 9×13 pan)
– Eggs, oil, water (as per brownie mix instructions)
– 12-ounce bag of Rolo candy (half unwrapped)
– 1 cup semi-sweet chocolate chips
– 1/2 cup heavy whipping cream
– 1 jar caramel sauce
Prep Time
15 minutes
Cook Time
35-40 minutes
Total Time
About 2 hours and 55 minutes (includes cooling and setting time)
Yield
12-16 servings
Instructions
1. Preheat the oven to 350°F and line a 9×13-inch baking dish with parchment paper.
2. Prepare the brownie batter according to the package instructions, then stir in 1/2 cup of semi-sweet chocolate chips.
3. Pour half of the batter into the prepared baking dish.
4. Distribute the unwrapped Rolo candies evenly over the batter.
5. Pour the remaining brownie batter over the Rolos, ensuring they are fully covered.
6. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Allow the brownies to cool completely in the pan.
For the Ganache
1. Place the remaining 1/2 cup of semi-sweet chocolate chips in a heat-safe bowl.
2. In a small saucepan, heat the heavy whipping cream over medium heat until it begins to simmer and steam.
3. Pour the heated cream over the chocolate chips and let it sit for one minute.
4. Whisk the mixture until smooth and glossy.
5. Pour the ganache over the cooled brownies, spreading it evenly.
6. Refrigerate the brownies for at least two hours to allow the ganache to set.
Finishing Touch
1. Once the ganache has set, remove the brownies from the refrigerator.
2. Drizzle the caramel sauce over the top of the brownies.
3. Cut into bars and serve.
Enjoy these decadent Rolo Brownies with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!
Detailed Directions and Instructions
Step 1: Preheat the Oven and Prepare Baking Dish
Preheat the oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, allowing some excess to hang over the sides for easy removal later.
Step 2: Prepare Brownie Batter
Follow the package instructions for your family-size brownie mix, combining it with eggs, oil, and water as required. Stir in 1/2 cup of semi-sweet chocolate chips until well mixed.
Step 3: Pour Half of the Batter
Pour approximately half of the prepared brownie batter into the lined baking dish, spreading it evenly across the bottom.
Step 4: Add Rolo Candies
Evenly distribute the unwrapped Rolo candies over the layer of brownie batter in the dish.
Step 5: Cover with Remaining Batter
Carefully pour the remaining brownie batter over the layer of Rolo candies, ensuring they are fully covered.
Step 6: Bake the Brownies
Place the baking dish in the preheated oven and bake for 35-40 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs attached.
Step 7: Cool the Brownies
Allow the brownies to cool completely in the pan on a wire rack.
Step 8: Prepare the Ganache
In a heat-safe bowl, place the remaining 1/2 cup of semi-sweet chocolate chips. In a small saucepan, heat the heavy whipping cream over medium heat until it simmers and steams. Remove from heat and pour the hot cream over the chocolate chips. Let it sit for one minute.
Step 9: Mix Ganache
Whisk the mixture until smooth and glossy.
Step 10: Pour Ganache Over Brownies
Once the brownies are cooled, pour the ganache over them, spreading it evenly across the top.
Step 11: Refrigerate to Set
Place the brownies in the refrigerator for at least two hours to allow the ganache to set properly.
Step 12: Add Caramel Sauce
After the ganache has set, remove the brownies from the refrigerator. Drizzle caramel sauce generously over the top of the brownies.
Step 13: Cut and Serve
Cut the brownies into bars and serve. For an extra indulgent treat, consider adding a scoop of vanilla ice cream or a dollop of whipped cream on the side.
Notes
Storage
Store any leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Serving Suggestions
These brownies can be served warm or cold, and pair excellently with vanilla ice cream or extra caramel sauce for those who enjoy a sweeter dessert.
Customization
Feel free to replace Rolo candies with other types of candy or nuts according to your preference for variations in flavor and texture.
Cook Techniques
Preheating the Oven
Preheating the oven to 350°F ensures that the brownies bake evenly and achieve the desired texture.
Mixing the Batter
Thoroughly combine the brownie mix ingredients, adding the semi-sweet chocolate chips for enhanced flavor and texture.
Layering the Brownies
Creating layers with the brownie batter and Rolo candies helps to ensure that the candies melt perfectly during baking, providing a gooey center.
Baking Time
Monitor the brownies closely in the oven. A toothpick should come out with a few moist crumbs to indicate they are perfectly baked.
Making Ganache
Heating the heavy cream to a simmer before adding it to the chocolate chips ensures a smooth and glossy ganache.
Chilling the Finish
Allowing the ganache to set in the refrigerator solidifies it, creating a richer texture that complements the brownies.
Drizzling Caramel Sauce
Drizzling the caramel sauce adds a sweet and decorative touch to the brownies, enhancing both appearance and flavor.
FAQ
Can I use a different type of candy instead of Rolo?
Yes, you can substitute Rolo candies with other chocolate or caramel candies as per your preference.
What can I serve with these brownies?
These brownies pair wonderfully with vanilla ice cream or whipped cream for an indulgent dessert experience.
How do I store leftover brownies?
Store the brownies in an airtight container at room temperature for up to three days or in the refrigerator for a week.
Can I freeze these brownies?
Yes, you can freeze the brownies for up to three months. Wrap them tightly in plastic wrap and then aluminum foil for best results.
How can I tell when the brownies are done baking?
A toothpick inserted into the center should come out with a few moist crumbs attached, but not wet batter.
Conclusion
These Rolo Brownies are the perfect blend of rich chocolate and gooey caramel, making them a delectable treat for any occasion. Their fudgy texture, paired with the luscious ganache and caramel drizzle, transforms a simple brownie into a show-stopping dessert. Whether served at a family gathering, a birthday party, or just as a special treat for yourself, these brownies are sure to impress.
More recipes suggestions and combination
Chocolate Chip Cookie Brownies
Layer chocolate chip cookie dough on top of brownie batter for a delicious cookie-brownie hybrid.
Peanut Butter Swirl Brownies
Add dollops of peanut butter to the brownie batter before baking for a nutty twist.
Mint Chocolate Brownies
Incorporate mint extract and crushed peppermint candies into the brownie mixture for a refreshing flavor.
Nutty Caramel Flavored Brownies
Add chopped nuts, like pecans or walnuts, and a layer of caramel sauce between the brownie layers for added crunch.
Berry-Laced Brownies
Mix in fresh or frozen berries into the brownie batter for a fruity contrast that brightens the flavors.
Espresso Brownies
Incorporate espresso powder into the brownie batter for a rich coffee flavor that enhances the chocolate.
