Introduction
If you’re in the mood for a deliciously gooey treat, look no further than these Rolo Chocolate Chip Cookie Bars! Combining the irresistible flavors of chocolate chip cookies and caramel-filled Rolos, these bars are perfect for gatherings or a cozy night in. Easy to prepare and bake, they offer a delightful twist on a classic dessert that will have everyone asking for seconds.
Detailed Ingredients with measures
1 package Betty Crocker Chocolate Chip Cookie Mix
1 large egg
1 stick unsalted butter, softened
1 box (3.4 ounces) vanilla instant pudding mix
1 cup chopped Rolos, plus a few extra for topping
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 16 squares
Enjoy your deliciously baked Rolo Chocolate Chip Cookie Bars!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C). Prepare an 8-inch baking pan by spraying it with non-stick spray or lining it with foil and then spraying the foil.
Step 2: Mix the Dough
In a large bowl, combine the cookie mix, pudding mix, softened butter, and egg. Mix until the ingredients are fully incorporated, resulting in a soft cookie dough consistency.
Step 3: Fold in the Rolos
Gently fold in the chopped Rolos.
Step 4: Transfer to Pan
Transfer the dough into the prepared baking pan, pressing it evenly. Place the extra Rolos on top for decoration.
Step 5: Bake
Bake for approximately 30 minutes, or until the edges turn golden brown.
Step 6: Cool and Cut
Allow the bars to cool completely in the pan before cutting them into squares.
Notes
Storage
Store any leftover bars in an airtight container at room temperature for up to three days.
Serving Suggestion
Serve warm with a scoop of vanilla ice cream for an extra treat.
Variations
Feel free to experiment by adding nuts or additional chocolate chips for enhanced flavor and texture.
Cook techniques
Mixing Ingredients
Ensure that the softened butter is well incorporated into the dry mixes to achieve a smooth dough. An electric mixer can make this task easier, but mixing by hand works just fine.
Folding in Add-ins
When folding in the chopped Rolos, use a gentle motion to prevent breaking them apart. This helps maintain their shape and ensures even distribution throughout the dough.
Pressing Dough into the Pan
Use your hands or a spatula to press the dough evenly into the baking pan. This ensures that the cookie bars bake uniformly and helps avoid uneven thickness.
Checking for Doneness
Keep an eye on the edges of the cookie bars as they bake. They should be golden brown when they’re ready, while the center may appear slightly soft.
Cooling the Bars
Allow the bars to cool completely in the pan before cutting. This helps them set properly for cleaner, easier slicing.
FAQ
Can I use margarine instead of unsalted butter?
Yes, margarine can be used as a substitute, but unsalted butter is recommended for the best flavor.
What can I use instead of vanilla instant pudding mix?
You can substitute with a similar flavor of instant pudding mix, or omit it entirely, but the texture and taste may vary.
How do I store leftover cookie bars?
Store the cookie bars in an airtight container at room temperature for up to a week, or refrigerate for longer shelf life.
Can I freeze these cookie bars?
Yes, you can freeze the bars. Wrap them tightly in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to three months.
Can I add other ingredients to the mix?
Absolutely! Feel free to add nuts, different types of chocolate chips, or other candies according to your preference.
Conclusion
Indulging in these Rolo Chocolate Chip Cookie Bars offers a delightful mix of flavors and textures. The combination of soft cookie dough infused with chocolate and caramel creates a truly irresistible treat. Perfect for sharing at gatherings or enjoying as a sweet snack, these bars are sure to impress anyone who takes a bite.
Rolo Brownies
Transform traditional brownies by adding chopped Rolos into the batter. The melted caramel will create a rich, gooey surprise with every bite.
Chocolate Chip Rolos Cookies
Incorporate Rolos into your favorite chocolate chip cookie recipe for a decadent twist. Bake until golden for a chewy center and melted caramel.
Rolo Stuffed Cupcakes
Make chocolate cupcakes and add a Rolo in the center before baking. Once baked, top with chocolate frosting for an extra treat.
Caramel Rolo Milkshake
Blend together vanilla ice cream, milk, and chopped Rolos. Drizzle caramel sauce inside the serving glass for added sweetness.
Rolo Ice Cream Sundae
Top your favorite ice cream with chopped Rolos, whipped cream, and a drizzle of chocolate syrup for an easy and mouthwatering dessert.
Rolo Cheesecake Bars
Create a creamy cheesecake filling on a graham cracker crust, and fold in chopped Rolos for a delicious blend of flavors.
