Introduction
This delicious recipe features spice-rubbed salmon, complemented by a flavorful basil sauce and a refreshing tomato salad. It’s an ideal meal for any occasion, combining vibrant flavors and healthy ingredients. Perfectly baked salmon, paired with fresh vegetables and a creamy sauce, makes for a satisfying dish that is sure to impress.
Detailed Ingredients with Measures
For the Spice-Rubbed Salmon:
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon coarse kosher salt
– 1 teaspoon granulated sugar
– 1 tablespoon olive oil
– 1 lb. salmon filet, cut into 2–3 pieces
For the Basil Sauce:
– 1/2 cup packed fresh basil
– 1 small bunch of fresh chives
– 1 teaspoon dried oregano (optional)
– 1 clove garlic
– 1/2 cup mayonnaise (more as needed for creaminess)
– 1/4 cup grated Parmesan cheese
– 1–2 tablespoons lemon juice
– Small pinch of salt, to taste
For the Tomato Salad:
– 1 1/2 cups halved cherry tomatoes
– 2 ears sweet corn, kernels cut off the cob
– 1–2 cups fresh spinach or spring greens
– 1 tablespoon olive oil
– 2 tablespoons minced chives or parsley
– Salt, pepper, and garlic powder to taste
– 2 cups cooked rice or grains for serving
Prep Time
20 minutes
Cook Time
9–12 minutes
Total Time
30–35 minutes
Yield
Serves 2–4
With its rich flavors and vibrant colors, this dish not only makes a gorgeous presentation but also provides a balanced meal that is both nutritious and delicious. Enjoy your culinary creation!
Detailed Directions and Instructions
Prepare the Tomato Salad
In a large bowl, combine the halved cherry tomatoes, corn kernels, and fresh spinach or spring greens. Drizzle with 1 tablespoon of olive oil and sprinkle with minced chives or parsley. Season with salt, pepper, and garlic powder to taste. Toss gently to combine and set aside.
Make the Basil Sauce
In a food processor or blender, combine the fresh basil, chives, dried oregano (if using), garlic, mayonnaise, grated Parmesan cheese, lemon juice, and a small pinch of salt. Blend until the mixture is smooth and creamy. Adjust the consistency by adding more mayonnaise if needed. Taste and adjust seasoning as desired.
Prepare the Salmon
Preheat the oven to 425°F (218°C). In a small bowl, mix together the paprika, garlic powder, onion powder, coarse kosher salt, and granulated sugar. Stir in 1 tablespoon of olive oil to create a paste. Rub this spice mixture evenly over the salmon pieces.
Bake the Salmon
Place the seasoned salmon on a parchment-lined baking sheet. Bake in the preheated oven for 9–12 minutes, or until the internal temperature reaches 135°F (57°C) in the thickest part of the salmon. The salmon should be medium-well done and flake easily with a fork.
Assemble the Dish
Spoon the cooked rice or grains onto serving plates. Place a piece of baked salmon on top of the rice. Add a portion of the prepared tomato salad alongside the salmon. Drizzle the basil sauce generously over the salmon and salad. Serve immediately.
Notes
Serving Suggestions
This dish can be served warm or at room temperature. The rice or grains act as a perfect base for the salmon and salad.
Cooking Tips
Ensure that the salmon is evenly seasoned by taking the time to rub the spice mixture thoroughly over all surfaces. Use a meat thermometer to check the internal temperature for perfect doneness.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. The basil sauce can also be stored separately.
Cook techniques
Preparing the Tomato Salad
Combine halved cherry tomatoes, sweet corn kernels, and fresh greens in a bowl. Drizzle with olive oil and sprinkle with minced herbs. Season with salt, pepper, and garlic powder, then toss gently to mix.
Making the Basil Sauce
Blend fresh basil, chives, optional oregano, garlic, mayonnaise, Parmesan cheese, lemon juice, and a pinch of salt in a food processor until smooth. Adjust the creaminess with additional mayonnaise as needed and taste for seasoning.
Preparing the Salmon
Mix paprika, garlic powder, onion powder, kosher salt, and sugar in a small bowl. Stir in olive oil to form a paste, then rub it evenly over the salmon pieces to season.
Baking the Salmon
Preheat the oven to 425°F (218°C) and place the seasoned salmon on a parchment-lined baking sheet. Bake for 9–12 minutes until the internal temperature reaches 135°F (57°C) and the fish flakes easily.
Assembling the Dish
Serve the cooked rice or grains on plates, top with a piece of baked salmon, and add a portion of tomato salad. Finish by drizzling basil sauce over the salmon and salad before serving.
FAQ
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon, but be sure to thaw it completely before seasoning and baking.
What can I substitute for mayonnaise in the basil sauce?
You could use Greek yogurt or sour cream as a healthier alternative for mayonnaise.
How do I know when the salmon is done cooking?
Use a food thermometer to check that the internal temperature reaches 135°F (57°C) for medium-well cooked salmon.
Can I add other vegetables to the tomato salad?
Absolutely! Feel free to add other vegetables like cucumbers, bell peppers, or avocado.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Conclusion
This spice-rubbed salmon, complemented by a creamy basil sauce and a refreshing tomato salad, offers a delightful explosion of flavors and textures. The combination of spices elevates the salmon, while the basil sauce adds creaminess and brightness. Together with the vibrant tomato salad, this dish is not only nutritious but also visually appealing. Enjoy this meal as a wholesome dinner option that is simple to prepare yet impressively delicious.
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