Introduction
If you’re in search of a hearty and flavorful dish to warm you up, this slow cooker chicken chili is an excellent choice. With its blend of spices, tender chicken, and nutritious beans, this recipe is not only satisfying but also easy to prepare. It’s perfect for a busy day, allowing you to set it and forget it while it cooks to perfection.
Detailed Ingredients with measures
– 1 pound boneless, skinless chicken breasts
– 1 medium yellow onion, diced
– 4 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1 (4-ounce) can diced green chiles
– 2 (15-ounce) cans Great Northern beans, drained and rinsed
– 1 (16-ounce) jar salsa verde
– 4 cups chicken broth
– 1 tablespoon honey
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 6-8 hours on low or 3-4 hours on high
Total Time: 6-8 hours 10 minutes
Yield: Approximately 6 servings
This chicken chili does not only stand out for its rich flavors but also for its versatility with optional toppings such as fresh cilantro, sour cream, shredded cheese, tortilla strips, avocado slices, and lime wedges, making every bowl a personalized delight. Enjoy your delicious, homemade slow cooker meal!
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Place the chicken breasts in the bottom of a slow cooker.
Step 2: Add Aromatics and Seasonings
Add the diced onion, minced garlic, ground cumin, dried oregano, and salt over the chicken.
Step 3: Incorporate Remaining Ingredients
Pour in the diced green chiles, drained Great Northern beans, salsa verde, chicken broth, and honey.
Step 4: Cook the Mixture
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Step 5: Shred the Chicken
Remove the chicken from the slow cooker, shred it using two forks, and return it to the soup.
Step 6: Combine and Serve
Stir to combine and serve hot.
Optional Toppings
– Fresh cilantro, chopped
– Sour cream
– Shredded cheese
– Tortilla strips
– Avocado slices
– Lime wedges
Notes
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Freezing Instructions
This soup can be frozen in individual portions for easy meals later. Freeze in airtight containers or freezer bags for up to 3 months.
Variations
Feel free to customize the soup by adding other vegetables like corn or bell peppers, or by using different types of beans.
Spice Level
To increase spiciness, consider adding jalapeños or a dash of hot sauce to taste.
Serving Suggestions
This soup pairs well with crusty bread or corn tortillas for a complete meal.
Cook techniques
Searing Chicken
To enhance flavor, consider searing the chicken breasts in a hot skillet for a few minutes on each side before placing them in the slow cooker. This creates a golden crust that adds depth to the dish.
Layering Ingredients
When adding ingredients to the slow cooker, layer them strategically. Start with the chicken at the bottom, followed by the onions and garlic, then the spices, beans, and liquids on top. This helps in even cooking and flavor distribution.
Shredding Chicken
After cooking, remove the chicken and shred it using two forks. This technique allows the chicken to absorb more of the soup’s flavors once returned to the pot.
Adjusting Consistency
If the soup is too thick after cooking, add additional chicken broth a little at a time to reach your desired consistency.
Serving Suggestion
Serve the soup hot and offer optional toppings like fresh cilantro, sour cream, or avocado on the side for added flavor and presentation.
FAQ
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts in the slow cooker. Just adjust the cooking time to ensure they reach a safe internal temperature.
What can I substitute for Great Northern beans?
You can substitute Great Northern beans with white kidney beans, cannellini beans, or even pinto beans if desired.
Can I make this dish on the stovetop?
Yes, you can cook this on the stovetop by simmering all ingredients in a pot for about 30-40 minutes until the chicken is tender, then shred it and return it to the soup.
How can I make this recipe spicier?
For added heat, consider using a spicier salsa verde or adding diced jalapeños to the mixture before cooking.
Is this recipe suitable for meal prep?
Yes, this soup stores well in the refrigerator for up to 4 days and can be frozen for longer storage. Just make sure to cool it completely before freezing.
Conclusion
This flavorful slow cooker dish is a comforting blend of chicken, beans, and spices that creates a delightful soup perfect for any occasion. The combination of salsa verde and green chiles adds a zesty kick, while the honey provides a touch of sweetness. With easy preparation and minimal cleanup, this recipe offers a satisfying meal that your family will love.
Chicken Tacos
Use the shredded chicken mixture as a filling for soft or hard-shell tacos. Top with fresh cilantro, avocado slices, and a squeeze of lime for a delicious twist.
Chili Verde
Enhance the soup by adding additional vegetables such as corn or bell peppers. Serve it as a hearty chili with tortilla strips and sour cream on top.
Chicken Salad
Use the shredded chicken mixed with diced tomatoes, avocado, and a squeeze of lime to create a refreshing chicken salad. Serve it on a bed of greens or in a wrap.
Quesadillas
Spread some of the chicken mixture between two tortillas with cheese and grill until golden. Cut into wedges and serve with salsa verde for dipping.
Stuffed Peppers
Mix the chicken with cooked rice and cheese, then stuff it into halved bell peppers. Bake until the peppers are tender, and serve with a side salad.
