Introduction
Indulge in a deliciously unique dish that combines the bold flavors of slow-roasted tomatoes with a savory Dutch baby pancake. This recipe is perfect for breakfast, brunch, or a light dinner. Fluffy and golden, this Dutch baby is elevating the traditional breakfast experience, bringing a delightful twist that is sure to impress.
Detailed Ingredients with measures
2 pints cherry or grape tomatoes, halved
1 tablespoon olive oil
1 tablespoon sugar
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
6 tablespoons butter
6 large eggs
1 cup whole milk
1 cup all-purpose flour
2 tablespoons ranch seasoning
3 tablespoons dried chives
1/2 cup crumbled gorgonzola cheese
1/4 cup fresh herbs (like basil), for topping
Prep Time
Prep time for this delightful dish is approximately 30 minutes. It is essential to prepare the ingredients and get the tomatoes roasting for the best flavors.
Cook Time, Total Time, Yield
Cook time is around 2.5 hours for the slow-roasted tomatoes and 25 minutes for the Dutch baby, making the total time approximately 3 hours. This recipe serves 6, making it perfect for a gathering or a family breakfast.
Detailed Directions and Instructions
Slow Roasted Tomatoes:
– Preheat the oven to 300°F.
– On a baking sheet, combine the halved tomatoes, olive oil, sugar, minced garlic, salt, pepper, and dried thyme. Toss to coat evenly.
– Spread the tomatoes in a single layer, cut side up.
– Roast for 2 to 2.5 hours until the tomatoes are soft and slightly caramelized.
– Remove from the oven and set aside.
Savory Dutch Baby:
– Increase the oven temperature to 425°F.
– Place a 10-inch cast-iron skillet in the oven to heat.
– In a blender, combine eggs, milk, flour, ranch seasoning, and dried chives. Blend until smooth.
– Carefully remove the hot skillet from the oven and add the butter, swirling to coat the bottom and sides.
– Pour the batter into the skillet and immediately return it to the oven.
– Bake for 20 to 25 minutes until the Dutch baby is puffed and golden brown.
Assembly:
– Remove the Dutch baby from the oven.
– Top with the slow-roasted tomatoes and crumbled gorgonzola cheese.
– Garnish with fresh herbs before serving.
Notes
Tomato Roasting Tips:
– Ensure that the tomatoes are packed in a single layer for even roasting.
Butter Usage:
– Make sure to swirl the butter around the skillet promptly to prevent sticking.
Serving Suggestion:
– Serve the Dutch baby warm for the best flavor and texture.
Herb Variations:
– Feel free to use other fresh herbs based on your preference or availability.
Storage Instructions:
– Leftovers can be kept in the refrigerator but are best enjoyed fresh. Reheat in the oven for best results.
Cook techniques
Slow Roasting Tomatoes
To slow roast tomatoes, preheat your oven to a low temperature (around 300°F). Combine halved cherry or grape tomatoes with olive oil, sugar, minced garlic, salt, pepper, and dried thyme on a baking sheet. Toss to coat evenly and spread them in a single layer cut side up. Roast for 2 to 2.5 hours until the tomatoes are soft and have a slightly caramelized flavor.
Preparing a Dutch Baby
A Dutch baby is best made in a hot cast-iron skillet. Begin by preheating the oven to 425°F and place the skillet inside to heat up. Blend together eggs, whole milk, all-purpose flour, ranch seasoning, and dried chives until smooth. Once the skillet is hot, swirl in melted butter to coat it, then pour in the batter and quickly return it to the oven to bake for 20 to 25 minutes until it puffs up and turns golden brown.
Assembling the Dish
After baking the Dutch baby, remove it from the oven and immediately top it with the slow-roasted tomatoes and crumbled gorgonzola cheese for added flavor. Finish with a garnish of fresh herbs like basil for a refreshing touch.
FAQ
Can I use other types of cheese instead of gorgonzola?
Yes, other cheeses such as feta, goat cheese, or sharp cheddar can be used as alternatives to gorgonzola, depending on your flavor preference.
What can I serve with a Dutch baby?
You can serve a Dutch baby with various toppings like fresh fruits, whipped cream, or additional savory ingredients such as herbs or proteins to enhance the meal.
Can I make the slow-roasted tomatoes ahead of time?
Absolutely! Slow-roasted tomatoes can be made in advance and stored in an airtight container in the refrigerator for up to a week, making them a great prep ingredient.
What if I don’t have a cast-iron skillet?
If you do not have a cast-iron skillet, you can use a regular oven-safe baking dish, but keep in mind the cooking time may vary slightly.
How do I know when the Dutch baby is done?
A Dutch baby is done when it is puffed up, golden brown, and a toothpick inserted in the center comes out clean.
Conclusion
Indulging in the savory Dutch baby topped with slow-roasted tomatoes and gorgonzola cheese offers a delightful combination of flavors and textures. The caramelized sweetness of the tomatoes beautifully complements the fluffy, golden Dutch baby, while the creamy gorgonzola adds a rich depth. This dish is perfect for brunch or a cozy dinner and is sure to impress your guests with its unique presentation and taste.
More recipes suggestions and combination
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Combine roasted cherry tomatoes with fresh basil and goat cheese in a frittata for a light and healthy meal.
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Spread a flatbread with olive oil, top with crumbled gorgonzola, fresh herbs, and bake until crispy for a delicious appetizer.
Savory Tomato Quiche
Create a quiche filled with roasted tomatoes, eggs, herbs, and gorgonzola for a delectable main dish perfect for any gathering.
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Fill bell peppers with a mixture of roasted tomatoes, rice, cheese, and fresh herbs for a colorful and nutritious meal.
