Introduction
Looking for a hearty and comforting meal that’s easy to prepare? This delicious recipe for baked pork chops with seasoned stuffing is sure to satisfy your cravings. The combination of tender pork chops, savory stuffing, and creamy mushroom soup creates a delightful dish that is perfect for any dinner gathering.
Detailed Ingredients with measures
4 pork chops (about 1-inch thick)
2 cups seasoned bread cubes
1 small onion, finely diced
4 tablespoons butter, melted
1 cup water
1 can (10.5 ounces) cream of mushroom soup
1/3 cup milk
Prep Time
10 minutes
Cook Time
40-45 minutes
Total Time
50-55 minutes
Yield
Serves 4
Directions
1. Preheat the oven to 350°F (175°C) and grease an 8×10 or 9×13-inch baking dish with nonstick cooking spray.
2. In a large skillet over medium heat, brown the pork chops on both sides until golden, about 3-4 minutes per side. They do not need to be cooked through. Arrange the browned pork chops in a single layer in the prepared baking dish.
3. In the same skillet, add the seasoned bread cubes and diced onion. Pour in the melted butter and water, stirring to combine until the bread cubes are moistened.
4. Spread the stuffing mixture evenly over the pork chops in the baking dish.
5. In a medium bowl, mix together the cream of mushroom soup and milk until smooth. Pour this mixture evenly over the stuffing and pork chops.
6. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
7. Remove the foil and continue baking for an additional 10-15 minutes, or until the stuffing is golden brown and the pork chops are cooked through.
8. Remove from the oven and let it rest for a few minutes before serving.
Enjoy this mouthwatering dish that brings together the rich flavors of pork and savory stuffing, making it a family favorite!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C) and grease an 8×10 or 9×13-inch baking dish with nonstick cooking spray.
Step 2: Brown the Pork Chops
In a large skillet over medium heat, brown the pork chops on both sides until golden, about 3-4 minutes per side. They do not need to be cooked through. Arrange the browned pork chops in a single layer in the prepared baking dish.
Step 3: Prepare the Stuffing Mixture
In the same skillet, add the seasoned bread cubes and diced onion. Pour in the melted butter and water, stirring to combine until the bread cubes are moistened.
Step 4: Spread the Stuffing Over Pork Chops
Spread the stuffing mixture evenly over the pork chops in the baking dish.
Step 5: Mix the Sauce
In a medium bowl, mix together the cream of mushroom soup and milk until smooth. Pour this mixture evenly over the stuffing and pork chops.
Step 6: Cover and Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Step 7: Remove Foil and Continue Baking
Remove the foil and continue baking for an additional 10-15 minutes, or until the stuffing is golden brown and the pork chops are cooked through.
Step 8: Let Rest Before Serving
Remove from the oven and let it rest for a few minutes before serving.
Notes
Tip for Pork Chops
Select pork chops that are about 1-inch thick for even cooking.
Variations
You can add vegetables such as celery or bell peppers to the stuffing mixture for extra flavor and nutrition.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Cook techniques
Browning the Pork Chops
Start by heating a skillet over medium heat. Add the pork chops and cook them for about 3-4 minutes per side until they are golden brown. This technique enhances the flavor of the pork and creates a nice crust.
Moistening the Bread Cubes
In the same skillet used for the pork chops, combine the seasoned bread cubes and diced onion with melted butter and water. Stir until the bread cubes are thoroughly moistened, which helps create a delicious stuffing.
Layering Ingredients
Arrange the browned pork chops in a greased baking dish, then spread the stuffing mixture evenly on top. Finally, pour the creamy mixture of soup and milk over everything, ensuring an even distribution of flavors.
Baking with Foil
Cover the baking dish with aluminum foil before placing it in the oven. This traps steam and moisture, allowing the pork chops to cook evenly while keeping the stuffing from drying out.
Finishing Without Foil
Remove the foil for the last 10-15 minutes of baking to allow the stuffing to become golden brown and slightly crispy, adding texture and visual appeal to the dish.
FAQ
Can I use a different type of meat instead of pork chops?
Yes, you can substitute chicken breasts or thighs for pork chops; just adjust cooking time accordingly to ensure the meat is cooked through.
What can I serve with this dish?
This recipe pairs well with green vegetables such as steamed broccoli or a simple salad for a balanced meal.
Can I prepare this dish in advance?
Yes, you can assemble the dish a day ahead, store it in the refrigerator, and then bake it when you are ready to serve.
How do I know when the pork chops are cooked through?
The internal temperature of the pork chops should reach 145°F (63°C) for safe consumption. You can use a meat thermometer for accuracy.
Can I freeze leftovers?
Yes, leftovers can be frozen. Just make sure to store them in an airtight container and consume them within a few months for best quality.
Conclusion
This dish combines succulent pork chops with a flavorful stuffing, creating a comforting and hearty meal. The cream of mushroom soup adds a rich, creamy texture that complements the pork and stuffing perfectly. It’s an easy-to-make recipe that’s ideal for family dinners or special occasions.
More recipes suggestions and combination
Pork Chops with Apple Sauce
Serve the pork chops with homemade or store-bought apple sauce for a sweet and savory pairing.
Stuffed Bell Peppers
Use leftover stuffing to fill bell peppers, topping them with cheese before baking for a delicious twist.
Herb-Crusted Pork Chops
Enhance the flavor of the pork chops by marinating them in herbs and garlic prior to baking.
Creamy Spinach Casserole
Incorporate spinach into the stuffing for added nutrition and a pop of color.
Garlic Mashed Potatoes
Pair with creamy garlic mashed potatoes to soak up the delicious sauce from the dish.
Roasted Vegetables
Serve alongside a medley of roasted vegetables for a balanced meal full of flavor.
