Introduction
Transform your leftover higher-welfare turkey into a delightful meal with this scrumptious pulled turkey sandwich recipe. It’s an excellent way to reduce food waste while creating a tasty dish that’s perfect for lunch or dinner. The combination of fresh slaw, zesty BBQ sauce, and savory turkey will excite your taste buds. Let’s dive into the ingredients and preparation.
Detailed Ingredients with measures
– 200g leftover cooked higher-welfare turkey meat
– 200ml leftover higher-welfare turkey gravy
– 1 carrot
– 1 apple
– ½ a red onion
– 2 sprigs of fresh mint
– 2 gherkins
– 1 fresh red chilli
– 4 seeded wholemeal buns
For the BBQ Sauce:
– 2 tablespoons tomato ketchup
– 1 tablespoon HP sauce
– 1 teaspoon English mustard
– ½ teaspoon chipotle Tabasco sauce
– 1 splash of Worcestershire sauce
Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
Yield
4 sandwiches
Now that you have the ingredients and preparation basics, let’s get cooking. Enjoy the delicious fusion of flavors as you create your pulled turkey sandwiches!
Detailed Directions and Instructions
Shred Turkey
Shred the leftover turkey meat and place it in a small pan with a splash of water and 4 tablespoons of gravy. Cover with a lid and warm over the lowest heat for 10 minutes.
Warm Gravy
In a separate pan, warm the remaining gravy to use for dipping later.
Prepare Carrot
Peel and finely shred the carrot.
Slice Apple
Cut the apple into matchsticks.
Slice Red Onion
Peel and finely slice the red onion.
Prepare Mint
Pick and slice the mint leaves.
Combine Ingredients
Combine the carrot, apple, red onion, and mint in a bowl.
Add Pickling Liquid
Add 1 tablespoon of pickling liquid from the gherkin jar to the bowl.
Slice Gherkins and Chilli
Finely slice the gherkins and the red chilli.
Add Gherkins and Chilli
Add the sliced gherkins and chilli to the bowl, mix well, season lightly, and set aside.
Mix BBQ Sauce
In a separate bowl, mix together all the BBQ sauce ingredients.
Toast Buns
Split and toast the wholemeal buns.
Spread BBQ Sauce
Spread the prepared BBQ sauce on both the top and bottom halves of the toasted buns.
Assemble Sandwiches
Place the warmed pulled turkey on the bottom halves of the buns.
Drizzle Gravy
Drizzle a little gravy over the turkey.
Add Slaw Mixture
Top with the prepared slaw mixture.
Complete Sandwiches
Place the top halves of the buns on top to complete the sandwiches.
Serve
Serve with the remaining gravy on the side for dipping, along with any leftover slaw.
Notes
Turkey Preference
Ensure the turkey is higher-welfare for better taste and quality.
Gravy Consistency
Adjust the amount of water when warming the turkey if needed for desired moisture.
Vegetable Freshness
Use fresh vegetables for the slaw mixture to enhance flavor and crunch.
Spiciness Level
Adjust the amount of red chilli according to your preference for spice.
Bun Choice
Wholemeal buns can be replaced with any preferred type of bread for variety.
Cook techniques
Warming Turkey
Shred leftover turkey and warm gently in a small pan with water and gravy to retain moisture.
Preparing Slaw
Peel and finely shred vegetables and fruits, then combine with herbs and pickling liquid for a fresh slaw.
Toasting Buns
Split and toast wholemeal buns to create a crispy texture that complements the fillings.
Making BBQ Sauce
Mix equal parts of ketchup, HP sauce, mustard, chipotle Tabasco, and Worcestershire sauce for a smoky, tangy flavor.
Assembling Sandwiches
Layer warm pulled turkey, gravy, and slaw between toasted buns for a flavorful sandwich.
Serving Suggestions
Offer extra gravy for dipping and any leftover slaw on the side for added freshness.
FAQ
Can I use other types of meat instead of turkey?
Yes, you can substitute with any leftover cooked meat such as chicken or pork.
How long can I store leftover turkey?
Leftover turkey can be stored in the refrigerator for up to 3-4 days in an airtight container.
Can I prepare the slaw in advance?
Yes, you can make the slaw a few hours ahead of time; just store it in the refrigerator until you’re ready to serve.
Is there a vegetarian alternative for this recipe?
You can substitute the turkey with a plant-based protein like jackfruit or shredded tofu.
What can I serve with these sandwiches?
These sandwiches pair well with chips, a salad, or a light soup for a complete meal.
Conclusion
The leftover turkey sandwich with a tangy slaw and rich BBQ sauce is a delightful way to repurpose your holiday feast ingredients. The combination of flavors and textures, from the tender turkey to the crunchy apple and gherkin slaw, makes for a satisfying meal that is both quick and easy to prepare. This dish not only reduces food waste but also showcases the versatility of turkey beyond the traditional meal.
Turkey and Vegetable Stir-Fry
Combine leftover turkey with your choice of vegetables such as bell peppers, broccoli, and snap peas. Sauté in a bit of soy sauce and sesame oil for a quick stir-fry.
Turkey Salad Wraps
Mix shredded turkey with yogurt, diced celery, and walnuts. Serve in wholemeal wraps or lettuce leaves for a fresh and healthy lunch option.
Turkey and Gravy Poutine
Layer crispy fries or roasted potatoes with shredded turkey, melted cheese curds, and hot turkey gravy for a comforting twist on the classic poutine.
Spicy Turkey Tacos
Use leftover turkey in taco shells with fresh salsa, avocado, and a sprinkle of feta for a quick and flavorful Mexican-inspired meal.
Turkey and Apple Quesadilla
Sandwich shredded turkey and slices of apple with cheese in a tortilla, then toast until crispy. Serve with a side of BBQ sauce or guacamole for dipping.
Turkey Soup
Simmer leftover turkey with carrots, onions, and stock for a hearty soup. Add herbs such as thyme and parsley for extra flavor.
