Introduction
If you’re looking for a delightful fusion breakfast or brunch dish, this scallion pancake with eggs and avocado is the perfect choice. Combining crispy textures with creamy avocado and protein-rich eggs, this dish is as comforting as it is delicious. The addition of chili crisp elevates the flavor profile, adding a touch of heat that makes every bite exciting.
Detailed Ingredients with measures
– 1 scallion pancake
– A spritz of avocado oil or a small pat of butter
– 1 handful of spinach
– 1–2 eggs
– Salt and pepper to taste
– Half an avocado
– Chili crisp to taste
Prep Time
Preparation for this dish takes about 5 minutes.
Cook Time, Total Time, Yield
Cook time is approximately 10 minutes, making the total time for this recipe about 15 minutes. This recipe yields one delicious serving, perfect for either yourself or a loved one.
Enjoy this scrumptious dish that combines simplicity and flavor for a meal that satisfies!
Detailed Directions and Instructions
Step 1: Fry the Scallion Pancake
Heat a spritz of avocado oil or a small pat of butter in a frying pan over medium heat. Place the scallion pancake in the pan and cook for about 2-3 minutes on each side, until it is golden brown and crispy. Once cooked, remove the pancake from the pan and set it aside on a plate.
Step 2: Cook the Spinach
In the same pan, add a handful of spinach. Sauté the spinach for about 2-3 minutes, stirring occasionally until it has wilted and reduced in size. Remove the wilted spinach from the pan and set it aside with the scallion pancake.
Step 3: Cook the Eggs
Crack 1-2 eggs directly into the pan. Let them cook for a minute or so until the whites start to set. Use a spatula to gently break the yolks without mixing them completely, allowing them to cook through without scrambling.
Step 4: Combine Pancake and Eggs
Once the egg whites are almost fully cooked, place the fried scallion pancake on top of the eggs. Gently press down on the pancake to ensure it adheres to the eggs as they finish cooking. Allow everything to cook for another minute, or until the eggs are fully set.
Step 5: Final Assembly and Serving
Remove the pan from heat. Slice half an avocado and place the slices on top of the pancake and eggs. Drizzle with chili crisp according to your taste preference. Roll the combination up tightly, slice it in half, and serve immediately.
Notes
Note 1: Cooking Times
Adjust cooking times as necessary based on your stove’s heat level and the thickness of the scallion pancake and eggs.
Note 2: Oil Alternatives
If you prefer, you can use olive oil or any other cooking oil in place of avocado oil or butter.
Note 3: Additional Toppings
Feel free to add other toppings, such as cheese or herbs, to enhance the flavor of your dish.
Note 4: Vegetarian Option
This dish is vegetarian-friendly. Ensure all ingredients are suitable for your dietary preferences.
Cook techniques
Frying
Fry the scallion pancake in a spritz of avocado oil or a small pat of butter until it’s golden brown on both sides, creating a crispy texture.
Sautéing
Sauté the spinach in the same pan until it wilts, enhancing its flavor and making it tender.
Scrambling
Add the eggs to the pan and cook until the whites start to set. Gently break the yolks with a spatula to create a soft scramble.
Layering
Before the eggs finish cooking, place the scallion pancake on top and press down to ensure it adheres, allowing for a seamless combination of flavors.
Serving
After removing from heat, add slices of avocado and chili crisp. Roll the pancake, slice in half, and serve for an easy-to-eat meal.
FAQ
Can I use olive oil instead of avocado oil?
Yes, olive oil can be used as an alternative for frying, but it may impart a different flavor to the dish.
What type of eggs work best for this recipe?
Any type of eggs will work, including chicken, duck, or even free-range, depending on your preference.
How do I know when the scallion pancake is done frying?
The pancake is done when it is golden brown and crispy on both sides, usually taking a few minutes per side.
Can I add other vegetables?
Absolutely! Feel free to add other vegetables like bell peppers, mushrooms, or kale for added flavor and nutrition.
What if I don’t have chili crisp?
If you don’t have chili crisp, you can substitute with hot sauce or chili flakes for heat, or simply leave it out for a milder flavor.
Conclusion
This delicious and satisfying dish combines the crispy texture of scallion pancakes with the richness of eggs and the freshness of spinach and avocado. It’s a perfect balance of flavors and textures, enhanced by the kick of chili crisp for those who enjoy a little heat. Simple to prepare, it makes for a quick breakfast or a delightful brunch option that can be easily customized to suit your taste.
More recipes suggestions and combination
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Chickpea Salad with Avocado and Scallions
Mix canned chickpeas with diced avocado, chopped scallions, and a vinaigrette for a refreshing salad.
Egg and Cheese Breakfast Burritos
Wrap scrambled eggs, cheese, and your choice of veggies in a tortilla for a hearty, portable breakfast.
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Blend fresh spinach, avocado, banana, and your choice of milk for a nutritious and creamy smoothie.
