Introduction
If you’re looking for a delicious and satisfying breakfast option, this scallion pancake egg dish with spinach and avocado is a perfect choice. It combines the savory flavors of a scallion pancake with the richness of eggs and the freshness of spinach and avocado, making it a nutritious start to your day.
Detailed Ingredients with measures
1 scallion pancake
A spritz of avocado oil or a small pat of butter
1 handful of spinach
1–2 eggs
Salt and pepper
Half an avocado
Chili crisp to taste
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Yield
Serves 1
This recipe is not only quick and easy but also full of flavor and texture. The combination of crispy pancake, fluffy eggs, and creamy avocado creates a satisfying meal that will keep you energized throughout the morning. Enjoy your delicious creation!
Detailed Directions and Instructions
Heat the Pan
Heat a nonstick pan over medium heat and add a spritz of avocado oil or a small pat of butter.
Cook the Scallion Pancake
Place the scallion pancake in the pan and cook until golden brown on both sides. Remove from the pan and set aside.
Cook the Spinach
In the same pan, add a handful of spinach and cook until wilted.
Prepare for the Eggs
Push the spinach to the center of the pan.
Crack the Eggs
Crack 1–2 eggs into the pan over the spinach. Season with salt and pepper.
Cook the Eggs
Cook the eggs until the whites begin to set.
Break the Yolks
Gently break the yolks with a spatula and spread them slightly.
Combine Pancake and Eggs
Before the eggs are fully cooked, place the cooked scallion pancake on top of the eggs, pressing down gently so it adheres as they finish cooking.
Finish Cooking
Once the eggs are fully cooked and attached to the pancake, remove from heat.
Top and Serve
Top with sliced avocado and chili crisp to taste.
Roll and Slice
Roll up the pancake, slice in half, and serve immediately.
Notes
Customization
Feel free to customize the toppings with additional ingredients like cheese or other vegetables.
Cooking Time
The entire dish should take about 15–20 minutes to prepare, depending on your cooking speed.
Serving Suggestion
This dish is great for breakfast, brunch, or even a quick lunch.
Storage
For best flavor, serve immediately. Leftovers can be stored in the refrigerator but may lose texture when reheated.
Cook techniques
Pan-frying the Scallion Pancake
Heat a nonstick pan over medium heat, adding avocado oil or butter, and cook the scallion pancake until golden brown on both sides for a crispy texture.
Wilting Spinach
Sauté a handful of spinach in the same pan until it wilts, bringing out its flavor and reducing its volume.
Cooking Eggs
Crack 1–2 eggs into the pan over the wilted spinach, seasoning with salt and pepper, and cook until the whites begin to set.
Integrating Pancake and Eggs
Gently break the yolks with a spatula and place the scallion pancake on top, pressing down so the eggs adhere as they cook through.
Serving the Dish
Top with sliced avocado and chili crisp, then roll up the pancake, slice in half, and serve immediately for a delightful meal.
FAQ
Can I substitute the scallion pancake with another type of bread?
Yes, you can use other types of flatbreads or tortillas as substitutes.
What can I use instead of avocado oil?
You can use olive oil or another cooking oil of your preference.
Is there an alternative for spinach?
Yes, you can use other leafy greens like kale or arugula.
How do I know when the eggs are fully cooked?
The eggs should be set with firm whites and slightly soft yolks, or cooked to your desired doneness.
Can I add other toppings?
Feel free to add ingredients like cheese, salsa, or other spices according to your taste.
Conclusion
This delicious scallion pancake dish combines the rich flavors of eggs, wilted spinach, and creamy avocado, topped with a kick of chili crisp. It’s a nutritious and satisfying meal that’s perfect for breakfast, lunch, or even a light dinner. The layers of texture and taste make each bite enjoyable, while the ease of preparation ensures that you can whip it up any time you crave something flavorful and fulfilling.
Spinach and Feta Omelette
For a different twist, consider making a spinach and feta omelette using the same wilted spinach base. Add crumbled feta cheese for a tangy flavor boost.
Avocado Toast with Chili Crisp
Spread smashed avocado on toasted whole-grain bread and top it with chili crisp for a crunchy, spicy take on classic avocado toast.
Scallion Pancake Quesadilla
Stuff a scallion pancake with cheese, spinach, and any desired protein, then grill it for a crispy, melty quesadilla variation.
Breakfast Burrito
Wrap scrambled eggs, sautéed spinach, avocado, and some salsa in a tortilla for a hearty and portable breakfast option.
Chili Egg Rice Bowl
Serve scrambled eggs over a bowl of steamed rice, topped with sautéed spinach, avocado slices, and chili crisp for a comforting dish.
