Introduction
Ground chicken is a versatile ingredient that can be used in a variety of dishes, from tacos to stir-fries. This recipe highlights a simple and flavorful way to prepare ground chicken that can be enjoyed on its own or as part of a larger meal. With a blend of aromatic spices and a quick cooking method, this dish is perfect for busy weeknights.
Ingredients
2 pounds ground chicken
1 medium onion, finely chopped
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon onion powder
½ teaspoon black pepper
½ teaspoon dried thyme
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 4-6
Directions
1. In a large skillet over medium heat, add the finely chopped onion and cook until it becomes translucent.
2. Add the ground chicken to the skillet, breaking it apart with a spatula. Cook until the chicken is no longer pink.
3. Sprinkle the salt, garlic powder, paprika, onion powder, black pepper, and dried thyme evenly over the chicken. Stir well to ensure the seasonings are evenly distributed.
4. Continue cooking for an additional 2-3 minutes, allowing the flavors to meld together.
5. Remove from heat and serve as desired.
Detailed Directions and Instructions
Step 1: Sauté the Onion
In a large skillet over medium heat, add the finely chopped onion and cook until it becomes translucent.
Step 2: Cook the Ground Chicken
Add the ground chicken to the skillet, breaking it apart with a spatula. Cook until the chicken is no longer pink.
Step 3: Add Seasonings
Sprinkle the salt, garlic powder, paprika, onion powder, black pepper, and dried thyme evenly over the chicken. Stir well to ensure the seasonings are evenly distributed.
Step 4: Meld the Flavors
Continue cooking for an additional 2-3 minutes, allowing the flavors to meld together.
Step 5: Serve
Remove from heat and serve as desired.
Notes
Note 1: Adjust Seasoning
Feel free to adjust the seasonings according to your taste preferences.
Note 2: Serving Suggestions
This dish can be served over rice, in lettuce wraps, or with your favorite side dishes.
Note 3: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Cook techniques
Sauteing
Sauteing is the technique used to cook the onions until they become translucent. This method involves cooking the onions in a small amount of oil over medium heat, allowing them to soften and release their natural sweetness.
Browning
Browning the ground chicken involves breaking it apart in the skillet and cooking it until there’s no pink remaining. This process enhances the flavor and texture of the chicken, giving it a pleasing golden color.
Seasoning
Seasoning is crucial in this recipe, where spices like garlic powder, paprika, onion powder, black pepper, and thyme are evenly distributed over the chicken. This technique ensures that each bite is flavorful.
Flavor Meld
Allowing the mixture to cook for an additional 2-3 minutes after seasoning helps meld the flavors together. This technique enhances the overall taste of the dish, ensuring the spices infuse the chicken thoroughly.
FAQ
Can I use other types of ground meat?
Yes, you can substitute ground turkey, beef, or pork, but cooking times may vary based on the meat chosen.
How can I make this dish spicier?
To add spice, consider adding cayenne pepper or crushed red pepper flakes along with the other seasonings.
What side dishes pair well with this recipe?
This cooked chicken can be served with rice, quinoa, or vegetables for a balanced meal.
Can I meal prep this dish?
Absolutely! This dish can be stored in the refrigerator for up to three days or frozen for later use.
Is this recipe gluten-free?
Yes, all the ingredients listed are gluten-free, making this recipe suitable for those with gluten sensitivities.
Conclusion
This simple ground chicken recipe is not only quick to prepare but also packed with flavor. The combination of spices enhances the natural taste of the chicken, making it a versatile base for many dishes. You can easily customize the recipe to suit your taste preferences or dietary needs, ensuring a delicious meal every time.
More recipes suggestions and combination
Chicken Lettuce Wraps
Use the seasoned ground chicken as a filling for fresh lettuce leaves, topped with diced vegetables and a drizzle of soy sauce for a light and refreshing meal.
Stuffed Bell Peppers
Mix the cooked ground chicken with cooked rice and diced tomatoes, then stuff into halved bell peppers and bake until the peppers are tender.
Taco Filling
Season the ground chicken with additional taco spices and serve it in tortillas topped with your favorite taco toppings such as lettuce, tomatoes, cheese, and salsa.
Chicken Meatballs
Combine the ground chicken mixture with breadcrumbs and an egg, form into balls, and bake or pan-fry for a tasty appetizer or addition to pasta dishes.
Chicken Stir-Fry
Add vegetables such as bell peppers, broccoli, and carrots to the cooked ground chicken, and stir-fry with a sauce of your choice for a quick and healthy meal.
Chicken Quinoa Bowls
Serve the seasoned ground chicken over a bed of quinoa, topped with roasted vegetables and a tahini dressing for a hearty and nutritious bowl.
