Introduction
If you’re looking for a delicious and easy side dish to complement your meal, these crispy baked potato wedges are the perfect choice. With a simple seasoning mix and a straightforward preparation process, you can create a crunchy, flavorful snack or side that everyone will love.
Ingredients
2 pounds (1 kg) potatoes, peeled (4 large ones)
3 tablespoons olive oil
1½ teaspoons paprika
1 teaspoon garlic powder
½ teaspoon onion powder (or substitute with more garlic powder)
1 teaspoon salt
½ teaspoon pepper
Prep Time
15 minutes
Cook Time
35 minutes
Total Time
50 minutes
Yield
Serves 4-6
Directions
1. Preheat the Oven: Set your oven to 400°F (200°C).
2. Prepare the Potatoes: Cut each potato in half lengthwise. Place each half cut-side down and slice lengthwise into 3 or 4 wedges, depending on the size of the potato.
3. Season the Wedges: In a large bowl, combine the olive oil, paprika, garlic powder, onion powder, salt, and pepper. Add the potato wedges to the bowl and toss until they are evenly coated with the seasoning mixture.
4. Arrange on Baking Sheet: Line a baking sheet with parchment paper or lightly grease it. Arrange the seasoned potato wedges in a single layer on the baking sheet, ensuring they are not touching each other.
5. Bake: Place the baking sheet in the preheated oven and bake for 35 minutes, or until the wedges are golden brown and crispy. For even cooking, flip the wedges halfway through the baking time.
6. Serve: Remove the potato wedges from the oven and serve immediately. Enjoy these tasty wedges alongside your favorite main dish or as a delightful snack on their own.
Detailed Directions and Instructions
Preheat the Oven
Set your oven to 400°F (200°C).
Prepare the Potatoes
Cut each potato in half lengthwise. Place each half cut-side down and slice lengthwise into 3 or 4 wedges, depending on the size of the potato.
Season the Wedges
In a large bowl, combine the olive oil, paprika, garlic powder, onion powder, salt, and pepper. Add the potato wedges to the bowl and toss until they are evenly coated with the seasoning mixture.
Arrange on Baking Sheet
Line a baking sheet with parchment paper or lightly grease it. Arrange the seasoned potato wedges in a single layer on the baking sheet, ensuring they are not touching each other.
Bake
Place the baking sheet in the preheated oven and bake for 35 minutes, or until the wedges are golden brown and crispy. For even cooking, flip the wedges halfway through the baking time.
Serve
Remove the potato wedges from the oven and serve immediately.
Notes
Potato Variety
Use starchy potatoes like Russets for best results, as they become more fluffy inside.
Seasoning Variations
Feel free to experiment with different spices, such as cumin or chili powder, for added flavor.
Crispiness Tip
For extra crispy wedges, soak the potato wedges in cold water for 30 minutes before seasoning and baking.
Storage Recommendations
Store any leftover wedges in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispness.
Cook techniques
Preheating the Oven
Preheating the oven ensures that the potatoes begin cooking immediately when placed inside, promoting even cooking and crispiness.
Cutting Techniques
Cutting the potatoes into wedges allows for a larger surface area, which helps achieve a crispy texture while retaining a soft interior.
Seasoning Application
Tossing the potato wedges in a bowl with the olive oil and seasonings ensures even coverage of flavors, enhancing the overall taste.
Baking Method
Baking at a high temperature (400°F or 200°C) helps to create a crispy exterior on the potato wedges while allowing the insides to cook thoroughly.
Flipping for Even Cooking
Flipping the wedges halfway through the baking process allows for even browning and crispiness on both sides.
FAQ
Can I use other types of potatoes?
Yes, you can use other varieties such as Yukon Gold or sweet potatoes, but cooking times may vary.
Can I use fresh herbs instead of dried spices?
Absolutely! Fresh herbs can add a different flavor profile, enhancing the dish’s overall taste.
How do I store leftover potato wedges?
Store leftover wedges in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Can I make these wedges in an air fryer?
Yes, you can cook them in an air fryer; adjust the temperature to around 380°F (190°C) and cook for approximately 20 minutes, shaking halfway through.
What can I serve with these potato wedges?
These potato wedges pair well with dips like ketchup, ranch dressing, or aioli and can be served alongside burgers, grilled meats, or salads.
Conclusion
The baked potato wedges are a delicious and easy side dish that can elevate any meal. The combination of olive oil, paprika, and garlic creates a flavorful and crispy exterior, while the tender interior makes them a perfect accompaniment to various main courses. Serve them hot for the best experience!
More recipes suggestions and combinations
Spicy Sweet Potato Wedges
Replace regular potatoes with sweet potatoes and add a pinch of cayenne pepper for a spicy twist.
Herb-Seasoned Potato Wedges
Incorporate dried herbs like rosemary or thyme into the seasoning mix for an aromatic flavor.
Cheesy Loaded Potato Wedges
After baking, top the wedges with shredded cheese, bacon bits, and chives for a loaded option.
Garlic Parmesan Wedges
Mix grated Parmesan cheese into the seasoning before tossing it with the potato wedges.
Buffalo-Style Wedges
Toss the baked wedges in buffalo sauce right after they come out of the oven for a tangy kick.
Ranch-Seasoned Potato Wedges
Substitute the paprika and garlic powder with ranch seasoning mix to give a creamy flavor profile.
Sour Cream and Chive Dip
Serve the potato wedges with a side of sour cream mixed with fresh chives for a classic touch.
