Introduction
Navy bean soup is a hearty, comforting dish that warms the soul, especially on chilly days. This recipe combines the earthy flavors of dried navy beans with the smoky richness of a ham bone, creating a wholesome meal that is both nutritious and satisfying. With fresh vegetables and aromatic spices, this soup is perfect for gatherings or as a nourishing family dinner.
Detailed Ingredients with measures
1 pound dried navy beans
1 ham bone
1 large onion, chopped
2 celery stalks, chopped
2 carrots, shredded
2 cloves garlic, minced
2 bay leaves
2 whole cloves
Salt and pepper to taste
Prep Time
The preparation time for this recipe includes soaking the beans overnight, which enhances their texture and flavor. Actual hands-on prep time is minimal.
Cook Time, Total Time, Yield
Cook Time: 2-3 hours
Total Time: Approximately 12-14 hours (including soaking overnight)
Yield: Serves 6-8 people
This delicious navy bean soup is bound to become a family favorite, offering a perfect blend of flavors and textures. Serve it hot with crusty bread for a delightful meal any day of the week. Enjoy the warmth and the comfort that comes with every spoonful!
Detailed Directions and Instructions
Step 1: Rinse and Soak Beans
Rinse the navy beans thoroughly and place them in a large bowl. Cover with water and let them soak overnight.
Step 2: Prepare the Stockpot
The following day, drain the beans and transfer them to a large stockpot. Add the ham bone and pour in enough water to cover the beans and ham by about 1-2 inches.
Step 3: Boil the Water
Place the pot over high heat and bring the water to a boil.
Step 4: Create a Spice Pouch
While waiting for the water to boil, create a spice pouch by placing the bay leaves and whole cloves in a piece of cheesecloth. Tie it securely.
Step 5: Add Ingredients
Once the water reaches a boil, add the spice pouch to the pot. Then, stir in the minced garlic, chopped onion, celery, and shredded carrots. Season with salt and pepper.
Step 6: Simmer the Soup
Reduce the heat to maintain a gentle simmer. Partially cover the pot with a lid, leaving it slightly ajar. Allow the soup to cook for 2-3 hours, or until the beans are tender and the meat is falling off the bone.
Step 7: Final Touches
After cooking, remove the spice pouch and the ham bone from the pot. Shred any remaining meat from the bone and return it to the soup. Taste and adjust the seasoning with additional salt and pepper if necessary.
Step 8: Serve the Soup
Serve the soup hot, accompanied by crusty bread if desired.
Notes
Note 1: Bean Soaking
Soaking the beans overnight helps to soften them and reduces cooking time.
Note 2: Spice Pouch
Using a cheesecloth for the spices allows for easy removal after cooking.
Note 3: Adjusting Seasoning
Always taste the soup before serving. Adjusting the seasoning at the end ensures the best flavor.
Note 4: Serving Suggestions
This soup pairs well with crusty bread or cornbread for a heartier meal.
Cook Techniques
Soaking Beans
Rinsing and soaking dried navy beans overnight helps to soften them and reduce cooking time, ensuring a creamier texture in the final dish.
Building Flavor with Aromatics
Chopping onion, celery, and carrots provides a flavorful base for the soup. These vegetables release their natural sugars and enhance the overall taste when cooked.
Using a Spice Pouch
Creating a spice pouch with bay leaves and whole cloves allows for easy removal of herbs and spices while still imparting their flavors into the soup.
Simmering for Tenderness
Reducing the heat to a gentle simmer and partially covering the pot helps the beans cook evenly, allowing the flavors to meld together over a longer period.
Shredding Meat from the Bone
After cooking, removing the ham bone and shredding any remaining meat adds richness and depth to the soup, ensuring every bowl is hearty.
Tasting and Adjusting Seasoning
Always taste the soup before serving to adjust the seasoning. A little extra salt and pepper can elevate the flavors significantly.
FAQ
Can I use canned beans instead of dried beans?
Yes, you can use canned beans. Just rinse and drain them, and add them to the soup in the last 30 minutes of cooking.
What can I substitute for the ham bone?
If you don’t have a ham bone, you can use smoked sausage or bacon for similar flavors.
How can I make this soup vegetarian?
To make a vegetarian version, omit the ham bone and use vegetable broth, adding extra spices for flavor.
Is it necessary to use a spice pouch?
While not necessary, using a spice pouch makes it easier to remove whole spices after cooking, preventing them from being eaten.
How can I store leftovers?
Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for longer storage.
Conclusion
This delicious navy bean soup with ham is a hearty meal that perfectly combines rich flavors and nutritious ingredients. Cooking it slowly helps meld the tastes together, creating a comforting dish that warms the soul. Enjoy it with some crusty bread for a satisfying experience.
More recipes suggestions and combination
Bean and Ham Stew
Combine navy beans with diced potatoes, diced tomatoes, and additional spices for a thicker, stew-like consistency.
Vegetable and Bean Soup
Substitute the ham bone with vegetable broth, add zucchini, bell peppers, and kale for a hearty vegetarian option.
Spicy Bean Chili
Add chili powder, diced green chilies, and bell peppers to the base recipe for a spicy twist to your bean soup.
Bean Salad
Chill the cooked navy beans and mix them with diced cucumber, cherry tomatoes, red onion, and a vinaigrette for a refreshing salad.
Classic Bean Dip
Blend cooked navy beans with garlic, lemon juice, and olive oil for a smooth bean dip that pairs well with chips or fresh vegetables.
