Note 1: Bean Soaking
Soaking the beans overnight helps to soften them and reduces cooking time.
Note 2: Spice Pouch
Using a cheesecloth for the spices allows for easy removal after cooking.
Note 3: Adjusting Seasoning
Always taste the soup before serving. Adjusting the seasoning at the end ensures the best flavor.
Note 4: Serving Suggestions
This soup pairs well with crusty bread or cornbread for a heartier meal.
Cook Techniques
Soaking Beans
Rinsing and soaking dried navy beans overnight helps to soften them and reduce cooking time, ensuring a creamier texture in the final dish.
Building Flavor with Aromatics
Chopping onion, celery, and carrots provides a flavorful base for the soup. These vegetables release their natural sugars and enhance the overall taste when cooked.
Using a Spice Pouch
Creating a spice pouch with bay leaves and whole cloves allows for easy removal of herbs and spices while still imparting their flavors into the soup.
Simmering for Tenderness
Reducing the heat to a gentle simmer and partially covering the pot helps the beans cook evenly, allowing the flavors to meld together over a longer period.
Shredding Meat from the Bone
After cooking, removing the ham bone and shredding any remaining meat adds richness and depth to the soup, ensuring every bowl is hearty.
Tasting and Adjusting Seasoning
Always taste the soup before serving to adjust the seasoning. A little extra salt and pepper can elevate the flavors significantly.
