FAQ
Can I use canned beans instead of dried beans?
Yes, you can use canned beans. Just rinse and drain them, and add them to the soup in the last 30 minutes of cooking.
What can I substitute for the ham bone?
If you don’t have a ham bone, you can use smoked sausage or bacon for similar flavors.
How can I make this soup vegetarian?
To make a vegetarian version, omit the ham bone and use vegetable broth, adding extra spices for flavor.
Is it necessary to use a spice pouch?
While not necessary, using a spice pouch makes it easier to remove whole spices after cooking, preventing them from being eaten.
How can I store leftovers?
Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for longer storage.
Conclusion
This delicious navy bean soup with ham is a hearty meal that perfectly combines rich flavors and nutritious ingredients. Cooking it slowly helps meld the tastes together, creating a comforting dish that warms the soul. Enjoy it with some crusty bread for a satisfying experience.
More recipes suggestions and combination
Bean and Ham Stew
Combine navy beans with diced potatoes, diced tomatoes, and additional spices for a thicker, stew-like consistency.
Vegetable and Bean Soup
Substitute the ham bone with vegetable broth, add zucchini, bell peppers, and kale for a hearty vegetarian option.
Spicy Bean Chili
Add chili powder, diced green chilies, and bell peppers to the base recipe for a spicy twist to your bean soup.
Bean Salad
Chill the cooked navy beans and mix them with diced cucumber, cherry tomatoes, red onion, and a vinaigrette for a refreshing salad.
Classic Bean Dip
Blend cooked navy beans with garlic, lemon juice, and olive oil for a smooth bean dip that pairs well with chips or fresh vegetables.
