Introduction
Discover a delicious and easy-to-make dish that combines the classic flavors of a cheeseburger with the comforting essence of pasta. This sheet pan cheeseburger pasta is perfect for busy weeknights, offering not only convenience but also a crowd-pleasing taste that the whole family will enjoy. With minimal prep and cleanup, you’ll find this recipe a delectable addition to your foodie repertoire.
Detailed Ingredients with measures
1 pound lean ground beef
4 green onions, thinly sliced
2 cups cherry tomatoes, chopped
1 pound farfalle pasta
16 ounces sharp white cheddar cheese
½ cup chicken stock (or reserved pasta water)
3 tablespoons ketchup
2 tablespoons yellow mustard
½ teaspoon garlic powder
Kosher salt and pepper to taste
Prep Time
Preparation for this dish takes approximately 15 minutes, allowing you to get everything ready quickly before cooking.
Cook Time, Total Time, Yield
The cooking time is about 30 minutes, so the total time required from start to finish is 45 minutes. This recipe yields about 4 to 6 servings, making it a great option for family meals or meal prepping for the week ahead.
Enjoy your sheet pan cheeseburger pasta!
Detailed Directions and Instructions
1. Preheat the Oven
Set your oven to 400°F (200°C).
2. Cook the Pasta
Bring a large pot of salted water to a boil. Add the farfalle pasta and cook until al dente, following the package instructions. Drain the pasta and set it aside.
3. Prepare the Beef Mixture
In a large skillet over medium heat, cook the lean ground beef until browned and fully cooked. Drain any excess fat.
4. Add Aromatics and Seasonings
To the cooked beef, add the thinly sliced green onions and chopped cherry tomatoes. Stir in the ketchup, yellow mustard, garlic powder, and season with kosher salt and pepper to taste. Mix well to combine all ingredients.
5. Combine with Pasta
In a large mixing bowl, combine the cooked pasta with the beef mixture. Add the chicken stock (or reserved pasta water) to help moisten the mixture. Stir until everything is evenly coated.
6. Assemble on Sheet Pan
Lightly grease a sheet pan. Spread the pasta and beef mixture evenly across the pan. Sprinkle the sharp white cheddar cheese evenly over the top.
7. Bake
Place the sheet pan in the preheated oven and bake for 15 minutes, or until the cheese is melted and bubbly.
8. Serve
Remove from the oven and let it cool slightly before serving. Enjoy your sheet pan cheeseburger pasta!
Notes
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Substitutions
You can use ground turkey or chicken instead of lean ground beef for a lighter option.
Vegetable Additions
Feel free to add vegetables like bell peppers or zucchini for more nutrients.
Cheese Variations
If sharp white cheddar isn’t available, you can substitute with mozzarella or gouda for a different flavor profile.
Serving Suggestions
Serve with a side salad or garlic bread for a complete meal.
Cook techniques
Cooking Pasta
Bringing salted water to a boil is crucial for pasta preparation. Cooking the farfalle until al dente ensures the perfect texture, which allows the pasta to hold its shape and the sauce effectively.
Browning Ground Beef
Cooking the ground beef over medium heat ensures even browning and proper cooking. Drain any excess fat to avoid a greasy final dish.
Incorporating Ingredients
Adding green onions and cherry tomatoes to the cooked beef enhances flavor and texture. Mixing in ketchup, mustard, and garlic powder brings a unique tanginess to the dish.
Moisture Control
Using chicken stock or reserved pasta water helps to combine the ingredients effectively without drying out the mixture. It also adds depth to the overall flavor.
Baking
Baking the assembled pasta and beef mixture at 400°F allows the cheese to melt and bubble, creating a deliciously gooey topping.
FAQ
Can I use ground turkey instead of ground beef?
Yes, ground turkey is a healthier alternative and works well in this recipe.
Can I substitute the cheese?
Certainly! You can use any cheese that melts well, such as mozzarella or Monterey Jack.
What can I add for extra flavor?
Consider adding herbs like basil or oregano, or spices such as chili powder for an extra kick.
Is there a vegetarian option?
Yes, you can replace the ground beef with cooked lentils or mushrooms for a vegetarian version.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
This sheet pan cheeseburger pasta recipe is a delicious and convenient way to bring the flavors of a classic cheeseburger into a hearty pasta dish. With its blend of savory ground beef, tangy sauces, and creamy sharp white cheddar, it’s an instant hit for family dinners or gatherings. Plus, the ease of preparation and minimal cleanup make it a practical choice for any home cook.
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