Introduction
If you’re looking for a delicious and satisfying dish to serve at your next gathering, look no further than this mouth-watering Chicken Nachos recipe. Packed with flavors from tender chicken, a blend of cheeses, and fresh toppings, this dish is sure to impress your guests. Whether it’s game day, a movie night, or a casual get-together, these Chicken Nachos are the perfect crowd-pleaser.
Detailed Ingredients with measures
Approximately 32 tortilla chips
6 boneless, skinless chicken tenders, cut into small strips
1 ounce taco seasoning
1 tablespoon olive oil
1 tablespoon tequila
1 tablespoon lime juice
1/2 cup chopped onion
1/4 cup white queso
2 cups shredded Mexican blend cheese
1 cup pico de gallo
1/4 cup fresh chopped cilantro (optional)
Optional additional toppings: black beans, mexi-corn, jalapeños, refried beans, olives, or any preferred toppings
Garnish ideas: sour cream, avocado, guacamole, salsa, etc.
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 4-6
Enjoy creating and savoring these delightful Chicken Nachos, perfect for any occasion!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C).
Step 2: Cook the Chicken
In a large skillet, heat the olive oil over medium-high heat.
Step 3: Season the Chicken
Add the chicken strips to the skillet and toss with tequila, taco seasoning, and lime juice. Stir to combine. Cook until the chicken is fully cooked, about 4-5 minutes. Set aside.
Step 4: Arrange the Tortilla Chips
Arrange the tortilla chips in a single layer on a large sheet pan sprayed with nonstick spray, slightly overlapping them.
Step 5: Add Chicken and Onion
Distribute the cooked chicken and chopped onion evenly over the chips.
Step 6: Drizzle with White Queso
Drizzle the white queso over the chips and chicken, using a light hand to prevent sogginess.
Step 7: Sprinkle Shredded Cheese
Sprinkle the shredded cheese evenly over the top.
Step 8: Add Toppings
Add the pico de gallo and cilantro, along with any additional desired toppings.
Step 9: Bake
Bake for approximately 10-15 minutes, rotating the pan halfway through, until the cheese is fully melted and the chips begin to brown at the edges.
Step 10: Garnish and Serve
Remove from the oven and garnish with preferred toppings such as sour cream, avocado, guacamole, or salsa.
Step 11: Enjoy
Serve immediately and enjoy!
Notes
Ingredient Substitutions
Feel free to substitute chicken tenders with cooked chicken or use canned beans for a vegetarian option.
Cheese Options
You can use different types of cheese based on your personal preference, like Monterey Jack or Pepper Jack for added flavor.
Storage Instructions
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days, though chips may become soggy.
Serving Suggestions
Consider serving with lime wedges for an added citrus kick or alongside a fresh salad for a complete meal.
Cook techniques
Prepping Chicken
Cut boneless, skinless chicken tenders into small strips for even cooking and better flavor absorption. Marinate with taco seasoning, lime juice, and tequila to enhance the taste.
Sautéing
Use medium-high heat in a skillet to ensure the chicken cooks quickly and retains its moisture. Stir frequently to prevent sticking and promote even cooking.
Layering Chips
Arrange tortilla chips in a single layer on a baking sheet. Overlapping is acceptable, but ensure that the chips are spread out enough to allow for even melting of cheese and toppings.
Melting Cheese
Drizzle the white queso and sprinkle shredded cheese carefully over the chips to prevent sogginess. Bake at 350°F until the cheese is melted and bubbling, which usually takes about 10-15 minutes.
Rotating the Pan
Halfway through baking, rotate the pan for even cooking and browning, ensuring all edges of the chips get equal exposure to heat.
FAQ
Can I use frozen chicken tenders?
Yes, but they should be thawed before cutting and cooking to ensure even cooking.
What can I substitute for taco seasoning?
You can use a mix of chili powder, cumin, garlic powder, and paprika as an alternative.
How do I prevent the chips from getting soggy?
Avoid over-saturating with queso and toppings. Applying them lightly and baking quickly helps maintain crispiness.
Can I make this dish vegetarian?
Yes, simply omit the chicken and use black beans or refried beans as a protein substitute.
What can I serve with this dish?
This dish pairs well with sides like guacamole, sour cream, or a fresh salad for balance.
Conclusion
This dish combines the vibrant flavors of tequila lime chicken with crispy tortilla chips and melted cheese for a delightful nacho experience. The combination of pico de gallo and optional toppings elevates the dish, making it perfect for gatherings or a fun family dinner. Enjoy the delicious layers of taste and texture!
More recipes suggestions and combination
BBQ Chicken Nachos
Replace the taco seasoning with your favorite BBQ sauce, and top with grilled chicken, cheddar cheese, green onions, and coleslaw for a sweet and tangy twist.
Vegetarian Nachos
Use black beans, mexi-corn, avocado, and jalapeños instead of chicken, topped with a mix of shredded cheese and your choice of salsa for a hearty meat-free option.
Pulled Pork Nachos
Substitute shredded chicken with pulled pork, and use a smoky chipotle sauce. Finish with jalapeños, cheese, and a drizzle of sour cream.
Buffalo Chicken Nachos
Mix cooked chicken with buffalo sauce instead of taco seasoning, and top with blue cheese, celery, and ranch dressing for a spicy kick.
Breakfast Nachos
Add scrambled eggs, breakfast sausage, and a blend of cheddar and pepper jack cheese, topped with salsa and avocado for a savory breakfast treat.
