Introduction
This creamy and indulgent macaroni and cheese recipe takes comfort food to a whole new level. With a rich blend of sharp cheddar and Parmesan cheeses, combined with flavorful garlic and shallots, this mac and cheese is sure to please both young and old alike. Topped with crispy Panko breadcrumbs, it adds the perfect crunch to every bite. Prepare it as a main dish or a hearty side, and get ready to enjoy a delightful culinary experience.
Detailed Ingredients with measures
1 pound large elbow macaroni
4 tablespoons unsalted butter
2 cloves garlic, minced
1 medium shallot, minced
¼ cup all-purpose flour
1 teaspoon paprika
2 cups whole milk
1 cup heavy cream
2 teaspoons Dijon mustard
Kosher salt and freshly ground black pepper, to taste
4½ cups shredded extra-sharp cheddar cheese
½ cup freshly grated Parmesan
1 cup Panko breadcrumbs
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Yield
Serves 6-8
Enjoy the rich flavors and creamy texture of this homemade macaroni and cheese, topped with a satisfying crunch from the Panko breadcrumbs, perfect for any occasion!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to broil on high and position an oven rack 6 inches from the broiler. Lightly oil a baking sheet or coat it with nonstick spray.
Step 2: Cook the Macaroni
In a large pot of boiling salted water, cook the macaroni according to package instructions until al dente; drain well.
Step 3: Sauté Garlic and Shallot
In a large skillet over medium-high heat, melt the butter. Add the minced garlic and shallot, cooking until fragrant, about 2 minutes.
Step 4: Prepare the Sauce
Whisk in the flour and paprika until lightly browned, approximately 1 minute. Gradually whisk in the milk, heavy cream, and Dijon mustard until the mixture is slightly thickened, about 3-4 minutes. If the sauce becomes too thick, add more milk as needed. Season with salt and pepper to taste.
Step 5: Combine Ingredients
Remove the skillet from heat and stir in 2½ cups of the shredded cheddar cheese, the grated Parmesan, and the cooked macaroni until well combined. Adjust seasoning with additional salt and pepper if necessary.
Step 6: Prepare Panko Mixture
In a small bowl, combine the Panko breadcrumbs with the remaining 2 cups of shredded cheddar cheese.
Step 7: Assemble the Dish
Spread the macaroni mixture evenly onto the prepared baking sheet. Sprinkle the Panko and cheese mixture evenly over the top.
Step 8: Broil the Mixture
Place the baking sheet into the oven and broil, rotating the sheet pan a few times, until the top is golden brown and crispy, about 5-6 minutes.
Step 9: Serve
Serve immediately.
Notes
Note 1: Cheese Variations
Feel free to mix different types of cheese according to your preference for added flavor.
Note 2: Baking Sheet Size
Use a large baking sheet to ensure even cooking and browning of the top.
Note 3: Monitoring while Broiling
Keep a close eye on the macaroni while broiling to prevent burning.
Note 4: Leftovers
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Cook techniques
Boiling Pasta
To cook the elbow macaroni, bring a large pot of salted water to a rolling boil. Add the macaroni and cook according to the package instructions until al dente. Drain well to remove excess starch and avoid a gummy texture.
Sautéing Aromatics
In a skillet over medium-high heat, melt unsalted butter and add minced garlic and shallot. Sauté until fragrant, about 2 minutes, ensuring not to burn the garlic, as it can become bitter.
Making a Roux
Whisk together flour and paprika in the skillet with the sautéed garlic and shallot. Cook for about a minute until the mixture is lightly browned, which helps to thicken the sauce without a raw flour taste.
Creating a Creamy Sauce
Gradually whisk in whole milk and heavy cream to the roux. Bring to a simmer, cooking until the mixture thickens slightly. Adjust the consistency with additional milk if needed.
Incorporating Cheeses
After removing the sauce from heat, stir in shredded cheddar cheese and Parmesan until melted and smooth. This creates a rich and creamy cheese sauce that coats the macaroni.
Preparing the Topping
Mix Panko breadcrumbs with remaining shredded cheddar cheese in a small bowl. This mixture will create a crispy topping when broiled.
Broiling
Spread the macaroni and cheese mixture on a prepared baking sheet. Top with the Panko and cheese mixture and place under the broiler. Monitor closely and rotate the baking sheet to ensure even browning, achieving a crispy and golden top.
FAQ
Can I use a different type of pasta?
Yes, you can substitute elbow macaroni with other pasta shapes like shells, penne, or fusilli; just adjust the cooking time accordingly.
What type of cheese should I use?
For the best flavor, use extra-sharp cheddar cheese. You can also mix in other cheeses like Gruyère or Fontina for added complexity.
Is there a gluten-free option for this recipe?
Yes, you can use gluten-free pasta and substitute all-purpose flour with a gluten-free flour blend to make it suitable for gluten-free diets.
Can I make this dish ahead of time?
Absolutely! You can prepare the macaroni and cheese, then refrigerate it before broiling. Just add a few extra minutes when broiling to ensure it heats through.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can microwave or place it back in the oven until warmed through.
Conclusion
This creamy and decadent macaroni and cheese recipe is sure to impress with its rich flavors and crispy topping. Perfectly cooked elbow macaroni is enveloped in a luxurious cheese sauce, enhanced by the warmth of garlic and shallots, and finished with a delightful crunch. It’s a comforting dish that can be enjoyed as a main course or a side.
More recipes suggestions and combination
Buffalo Chicken Mac and Cheese
Add cooked, shredded buffalo chicken to the macaroni and cheese mixture for a spicy twist, then broil until bubbly and golden.
Four Cheese Macaroni
Incorporate a blend of gouda, fontina, brie, and goat cheese for a gourmet spin on traditional mac and cheese.
Veggie Macaroni and Cheese
Stir in steamed broccoli, spinach, or roasted bell peppers to the cheese sauce for added nutrition and color.
Truffle Mac and Cheese
Drizzle truffle oil into the cheese sauce and sprinkle with a mix of wild mushrooms for an elegant flavor upgrade.
Bacon and Pea Macaroni
Mix in crispy bacon bits and sweet peas to create a savory combo that pairs beautifully with the creamy cheese.
Mac and Cheese with Lobster
Incorporate chunks of cooked lobster meat for a luxurious twist that elevates this comfort food favorite.
Macaroni and Cheese with Herbs
Add fresh herbs like thyme, rosemary, or chives to the cheese sauce for a burst of freshness and aroma.
Mexican-Style Mac and Cheese
Include cumin, jalapeños, and a sprinkle of cotija cheese for a zesty, south-of-the-border flavor profile.
