Introduction
Dill potatoes and sheet pan salmon make for a delectable and easy-to-prepare meal. This combination not only delivers wonderful flavors but also simplifies cooking and cleanup with just one sheet pan. The dish is perfect for a weeknight dinner or a special occasion, showcasing simplicity without sacrificing taste.
Detailed Ingredients with Measures
Dill Potatoes:
– 24 ounces Yukon baby gold potatoes
– 1½ tablespoons olive oil
– 1½ teaspoons kosher salt
– ½ cup water
– 3 tablespoons butter, melted
– 1 clove garlic, grated
– 1 tablespoon freeze-dried dill (or 3 tablespoons fresh dill)
Sheet Pan Salmon:
– 1.5 pounds salmon fillet (skin-on)
– 3 tablespoons Dijon mustard
– 2 tablespoons mayonnaise
– Red pepper flakes (to taste)
– Additional dill and lemon wedges for serving
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 4 servings
Enjoy this delicious meal of dill potatoes and sheet pan salmon, perfect for any occasion.
Detailed Directions and Instructions
Prepare the Potatoes:
– Preheat the oven to 450°F (232°C).
– On a sheet pan, toss the baby gold potatoes with olive oil and kosher salt.
– Pour ½ cup of water directly onto the pan.
Roast the Potatoes:
– Place the sheet pan in the oven and roast the potatoes for 30 minutes.
– Stir the potatoes every 10-15 minutes to prevent sticking.
– During roasting, the water will evaporate, steaming the potatoes and allowing them to develop a golden exterior.
Prepare the Salmon:
– After the potatoes have roasted, move them to the sides of the sheet pan to make space in the center.
– Place the salmon fillet, skin-side down, in the center of the pan.
– Season the salmon with ½ teaspoon of kosher salt.
– In a small bowl, mix the Dijon mustard and mayonnaise until smooth.
– Spread this mixture evenly over the top of the salmon.
Bake the Salmon:
– Return the sheet pan to the oven and bake for 6 minutes.
– After baking, switch the oven to broil and cook for an additional 2-3 minutes to achieve a slight browning on the salmon.
– The salmon is done when it flakes easily with a fork.
Prepare the Garlic Butter:
– In a small bowl, combine the melted butter, grated garlic, and dill.
– Drizzle this garlic butter over the roasted potatoes, tossing them gently to coat.
Serve:
– Sprinkle the salmon with additional dill and red pepper flakes to taste.
– Squeeze fresh lemon juice over the salmon and potatoes before serving.
– To serve, flake the salmon into large pieces and distribute alongside the dill potatoes.
Notes
Tip:
– If using fresh dill, increase the amount to 3 tablespoons instead of 1 tablespoon of freeze-dried dill for a more vibrant flavor.
Storage:
– Leftover salmon and potatoes can be stored in an airtight container in the refrigerator for up to 2 days.
Serving Suggestion:
– Pair with additional lemon wedges for extra brightness.
Cook techniques
Roasting Potatoes
Toss the Yukon baby gold potatoes with olive oil and kosher salt before roasting them in a hot oven. This technique helps create a crispy exterior while the water added steams them evenly, giving a fluffy interior.
Preparing Salmon
Season the salmon fillet with kosher salt and spread a mixture of Dijon mustard and mayonnaise evenly over the top. This method helps keep the fish moist and adds flavor during baking.
Broiling for Finish
Switching the oven to broil after baking the salmon helps achieve a slightly browned and crispy finish on top, enhancing both the texture and appearance.
Making Garlic Butter
Combine melted butter, grated garlic, and dill to create a flavorful drizzle that enhances the taste of the roasted potatoes.
Serving with Citrus
Squeezing fresh lemon juice over the salmon and potatoes before serving brightens the flavors and adds a fresh, zesty touch.
FAQ
Can I use different types of potatoes?
Yes, while Yukon baby gold potatoes are recommended for their creamy texture, you can substitute with other varieties like red potatoes or fingerlings.
How can I tell when the salmon is fully cooked?
The salmon is done when it flakes easily with a fork and is opaque throughout.
What can I use instead of Dijon mustard?
You can substitute Dijon mustard with yellow mustard or a blend of mayonnaise and lemon juice for a similar tangy flavor.
Is there a substitute for freeze-dried dill?
Yes, you can use fresh dill as a substitute, using three times the amount of fresh as the recipe calls for freeze-dried.
Can I add vegetables to the sheet pan?
Absolutely! You can add vegetables such as asparagus or bell peppers to the sheet pan during the last 10-15 minutes of roasting for a complete meal.
Conclusion
The Dill Potatoes and Sheet Pan Salmon create a delightful meal that combines the fresh flavors of dill, the richness of salmon, and the comforting texture of roasted potatoes. This dish is not only simple to prepare but also offers a harmonious balance of tastes, making it perfect for any occasion.
More recipes suggestions and combination
Herb-Crusted Chicken
Pair your dill potatoes with herb-crusted chicken breasts for a flavorful addition. Use mixed herbs like thyme and rosemary for an aromatic touch.
Quinoa Salad
Serve a refreshing quinoa salad with lemon vinaigrette as a side dish. Combine cucumber, tomatoes, and feta cheese for a Mediterranean twist.
Grilled Asparagus
Add grilled asparagus with a sprinkle of parmesan cheese to your plate. The earthy flavor complements the richness of the salmon beautifully.
Roasted Carrots
Roasted carrots drizzled with honey and thyme would provide a sweet contrast to the savory potatoes and salmon.
Lemon Rice
Opt for lemon-infused rice as a side dish to enhance the citrus notes in the meal, adding a nice contrast to the buttery potatoes.
Garlic Green Beans
Garlic sautéed green beans can add a crisp texture and additional flavor that pairs well with the meal.
Cauliflower Mash
Consider a creamy cauliflower mash instead of potatoes for a lower-carb option, seasoned with the same dill and garlic for consistency in flavor.
