Introduction
This delightful Dill Potatoes and Sheet Pan Salmon recipe combines the earthy flavors of Yukon baby gold potatoes and the rich, buttery essence of salmon, all infused with the refreshing taste of dill. Not only is this dish simple to prepare, but it also makes for a beautiful and nutritious meal, perfect for any occasion. Let’s dive into the ingredients and step-by-step instructions that will guide you in creating this flavorful dish.
Detailed Ingredients with Measures
Dill Potatoes:
– 24 ounces Yukon baby gold potatoes
– 1½ tablespoons olive oil
– 1½ teaspoons kosher salt
– ½ cup water
– 3 tablespoons butter, melted
– 1 clove garlic, grated
– 1 tablespoon freeze-dried dill (or 3 tablespoons fresh dill)
Sheet Pan Salmon:
– 1.5 pounds salmon fillet (skin-on)
– 3 tablespoons Dijon mustard
– 2 tablespoons mayonnaise
– Red pepper flakes, to taste
– Additional dill and lemon wedges for serving
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 36 minutes
Total Time: 51 minutes
Yield: Serves 4
Enjoy this culinary masterpiece that highlights the delicate flavors of salmon paired with the hearty textures of dill-infused potatoes. This dish promises to bring freshness and warmth to your dining table, making it a must-try for seafood lovers and home cooks alike.
Detailed Directions and Instructions
Prepare the Potatoes:
– Preheat the oven to 450°F (232°C).
– On a sheet pan, toss the baby gold potatoes with olive oil and kosher salt.
– Add ½ cup of water directly to the pan.
Roast the Potatoes:
– Roast the potatoes in the preheated oven for 30 minutes, stirring every 10-15 minutes to prevent sticking.
– During roasting, the water will evaporate, steaming the potatoes and allowing them to develop a golden exterior.
Prepare the Salmon:
– After the potatoes have roasted, move them to the sides of the sheet pan to make space in the center.
– Place the salmon fillet, skin-side down, in the center of the pan.
– Season the salmon with ½ teaspoon of kosher salt.
– In a small dish, mix the Dijon mustard and mayonnaise until smooth.
– Spread this mixture evenly over the top of the salmon.
Bake the Salmon:
– Return the sheet pan to the oven and bake for 6 minutes.
– After baking, switch the oven to broil and cook for an additional 2-3 minutes to achieve a slight browning on the salmon.
– The salmon is done when it flakes easily with a fork.
Prepare the Garlic Butter:
– In a small bowl, combine the melted butter, grated garlic, and dill.
– Drizzle this garlic butter over the roasted potatoes, tossing them gently to coat.
Serve:
– Sprinkle the salmon with additional dill and red pepper flakes to taste.
– Squeeze fresh lemon juice over the salmon and potatoes before serving.
– Serve the salmon in large flakes alongside the dill potatoes.
Notes
Potato Variation:
– You may substitute Yukon baby gold potatoes with other small potatoes if desired.
Salmon Tips:
– For added flavor, consider marinating the salmon in lemon juice, garlic, or herbs for 30 minutes before cooking.
Herb Choices:
– Fresh dill can elevate the flavor of the potatoes and salmon. If using fresh, chop it finely.
Serving Suggestions:
– This dish pairs well with a side salad or steamed vegetables for a complete meal.
Cook techniques
Roasting Potatoes
Roasting involves cooking the potatoes at a high temperature, around 450°F (232°C), to create a golden exterior while steaming the interior. Tossing them in olive oil and kosher salt enhances flavor and promotes browning.
Steaming Potatoes
Adding water to the sheet pan while roasting allows steam to form as the water evaporates. This technique ensures the potatoes remain tender on the inside while the outer layer crisps up nicely.
Baking Salmon
Baking the salmon in the oven allows even cooking while sealing in moisture. The addition of a Dijon mustard and mayonnaise mixture enriches the fish with flavor and helps retain its juiciness.
Broiling Salmon
Broiling provides high, direct heat from above, perfect for giving the salmon a browned, slightly crispy top. This technique is usually done towards the end of cooking to achieve that desirable finish.
Making Garlic Butter
Combining melted butter with grated garlic and dill creates a flavorful drizzle that enhances the potatoes’ taste. It’s a simple yet effective way to elevate the dish with aromatic freshness.
FAQ
Can I use other types of potatoes for dill potatoes?
Yes, other varieties such as red potatoes or fingerlings can be used, but cooking times may vary based on the size.
How can I tell if the salmon is fully cooked?
The salmon is done when it flakes easily with a fork and appears opaque throughout. An internal temperature of 145°F (63°C) is recommended.
Can I prepare the garlic butter ahead of time?
Yes, garlic butter can be made ahead and stored in the refrigerator for up to a week. Just rewarm before drizzling over the potatoes.
What can I substitute for dill?
If fresh dill is unavailable, you can use other herbs like parsley or thyme, but the flavor profile will change.
Is it necessary to use skin-on salmon?
While skin-on salmon holds moisture better during cooking, you can use skinless fillets if preferred. Just adjust the cooking time slightly to avoid overcooking.
Conclusion
This delightful combination of dill potatoes and sheet pan salmon is a perfect harmony of flavors and textures. The buttery, herb-infused potatoes complement the rich, flaky salmon, creating a wholesome meal that’s easy to prepare and perfect for any occasion. With simple ingredients and quick cooking methods, this recipe is sure to please family and friends alike.
Herb-Crusted Chicken
Try serving roasted herb-crusted chicken alongside dill potatoes for a satisfying twist. Use a mixture of fresh herbs like rosemary and thyme to coat the chicken for added flavor.
Crispy Brussels Sprouts
Pair the sheet pan salmon with crispy Brussels sprouts. Toss Brussels sprouts with olive oil, salt, and some balsamic vinegar before roasting them for a deliciously crunchy side.
Lemon Garlic Asparagus
Lemon garlic asparagus is another great side dish. Simply toss asparagus with olive oil, minced garlic, and a squeeze of lemon before roasting it until tender.
Quinoa Salad
A refreshing quinoa salad with cherry tomatoes, cucumbers, and avocado makes a great complement. Dress it with olive oil and lemon juice to enhance the meal’s freshness.
Cauliflower Rice
For a low-carb option, serve cauliflower rice seasoned with herbs and spices alongside the salmon and dill potatoes. It will add a light and fluffy texture to the plate.
Beet and Goat Cheese Salad
A beet and goat cheese salad provides a sweet and tangy contrast. The earthy flavor of beets pairs wonderfully with creamy goat cheese, making it a delightful addition to your meal.
