Introduction
This delightful recipe features a perfect combination of dill potatoes and sheet pan salmon. The tender, flavorful potatoes are a wonderful side to the succulent salmon, all baked together for a simple yet impressive meal. Ideal for a weeknight dinner or a special occasion, this dish is bound to please everyone at the table.
Ingredients
Dill Potatoes:
– 24 ounces Yukon baby gold potatoes
– 1½ tablespoons olive oil
– 1½ teaspoons kosher salt
– ½ cup water
– 3 tablespoons butter, melted
– 1 clove garlic, grated
– 1 tablespoon freeze-dried dill, or 3 tablespoons fresh dill
Sheet Pan Salmon:
– 1.5 pounds salmon fillet (skin-on)
– 3 tablespoons Dijon mustard
– 2 tablespoons mayonnaise
– Red pepper flakes, additional dill, and lemon wedges for serving
Prep Time
15 minutes
Cook Time
40 minutes
Total Time
55 minutes
Yield
Serves 4
Detailed Directions and Instructions
Prepare the Potatoes
Preheat the oven to 450°F (232°C). On a sheet pan, toss the 24 ounces of Yukon baby gold potatoes with 1½ tablespoons of olive oil and 1½ teaspoons of kosher salt. Pour ½ cup of water directly onto the pan.
Roast the Potatoes
Place the sheet pan in the oven and roast the potatoes for 30 minutes. Stir the potatoes every 10-15 minutes to prevent sticking. The water will evaporate, steaming the potatoes, while they develop a golden exterior.
Prepare the Salmon
After roasting the potatoes, push them to the sides of the sheet pan. Place the 1.5 pounds of salmon fillet in the center, skin-side down, and season with ½ teaspoon of salt. In a small bowl, mix 3 tablespoons of Dijon mustard and 2 tablespoons of mayonnaise, then spread this mixture evenly over the top of the salmon.
Bake the Salmon
Return the sheet pan to the oven and bake for 6 minutes. Then, switch the oven to broil and cook for an additional 2-3 minutes, or until the salmon is lightly browned and flakes easily with a fork.
Prepare the Garlic Dill Butter
While the salmon is baking, combine 3 tablespoons of melted butter, 1 clove of grated garlic, and 1 tablespoon of freeze-dried dill (or 3 tablespoons of fresh dill) in a small bowl.
Finish the Dish
Once the salmon is done, drizzle the garlic dill butter over the hot potatoes. Sprinkle the salmon with additional dill and red pepper flakes. Serve with lemon wedges for squeezing over the top.
Notes
Potato Variety
Yukon baby gold potatoes work well due to their creamy texture and buttery flavor.
Salmon Skin
Leaving the skin on during baking helps keep the salmon moist and adds flavor.
Dill Substitution
Fresh dill offers a stronger flavor, so adjust the amount according to your preference if using freeze-dried dill.
Cooking Time Adjustment
Cooking times may vary based on the thickness of the salmon fillet; ensure it reaches an internal temperature of 145°F (63°C).
Serving Suggestions
Red pepper flakes provide a nice heat complement, and lemon wedges enhance the overall flavor profile.
Cook techniques
Roasting Potatoes
To roast potatoes effectively, toss them with olive oil and season with salt. Pour water onto the pan to create steam, promoting a soft interior while achieving a golden, crispy exterior through roasting.
Broiling Salmon
Broiling salmon adds a delicious caramelization to the top of the fish. After baking initially, switch the oven setting to broil for the final cooking phase, ensuring the salmon is cooked quickly while browning lightly.
Preparing Garlic Dill Butter
Combine melted butter with grated garlic and dill to create a flavorful compound butter. Drizzling it over the potatoes enhances their taste and adds richness to the dish.
FAQ
Can I use other types of potatoes for this dish?
Yes, you can use other varieties of potatoes, such as red potatoes or fingerlings, but cooking times may vary slightly.
How do I know when the salmon is cooked?
The salmon is done when it flakes easily with a fork and has turned a light pink color. The internal temperature should reach 145°F (63°C).
Can I substitute fresh dill with dried dill?
Yes, you can use freeze-dried dill or dried dill in place of fresh dill. However, use less dried dill since it’s more concentrated in flavor.
What can I serve with this dish?
This dish pairs well with a green salad, steamed vegetables, or a simple grain like quinoa or rice for a complete meal.
Conclusion
The Dill Potatoes paired with Sheet Pan Salmon create a delightful meal that balances flavors and textures. The aromatic dill and garlic enhance the buttery potatoes, while the succulent salmon, enriched with a tangy mustard-mayo glaze, offers a satisfying main dish. This combination is not only delicious but also easy to prepare, making it perfect for a weeknight dinner or special occasion.
More recipes suggestions and combination
Herb-Crusted Chicken
Try using a herb crust with your favorite spices and cheeses as a protein alternative. Serve it alongside the dill potatoes for a delicious pairing.
Roasted Asparagus
Roast asparagus spears in the same oven for the last few minutes of cooking. Season with olive oil, salt, and lemon zest for a refreshing side dish.
Lemon Garlic Shrimp
Sauté shrimp with garlic and lemon juice, then serve on a bed of dill potatoes for a quick and zesty meal.
Quinoa Salad
Prepare a quinoa salad with cherry tomatoes, cucumber, feta cheese, and a lemon-dill vinaigrette. Pair it with the salmon for a light and nutritious option.
Vegetable Medley
Roast seasonal vegetables such as bell peppers, zucchini, and carrots alongside the potatoes and salmon for a colorful, healthy addition to your plate.
