Introduction
Experience the perfect harmony of flavors with this delicious recipe for Dill Potatoes and Sheet Pan Salmon. This meal combines the tender richness of salmon with the fresh, herbaceous notes of dill, complemented by the creamy texture of the potatoes. It’s a simple yet elegant dish that’s perfect for any occasion, whether a weeknight dinner or a special gathering.
Detailed Ingredients with measures
For the Dill Potatoes:
– 24 ounces Yukon baby gold potatoes
– 1½ tablespoons olive oil
– 1½ teaspoons kosher salt
– ½ cup water
– 3 tablespoons butter, melted
– 1 clove garlic, grated
– 1 tablespoon freeze-dried dill, or 3 tablespoons fresh dill
For the Sheet Pan Salmon:
– 1.5 pounds salmon filet (skin-on)
– 3 tablespoons Dijon mustard
– 2 tablespoons mayonnaise
– Red pepper flakes, additional dill, and lemon wedges for serving
Prep Time
Preparation time for this recipe is approximately 10 minutes.
Cook Time, Total Time, Yield
Cooking time is around 36-39 minutes, including roasting and baking. The total time for the recipe is approximately 46-49 minutes. This recipe yields 4 servings.
Detailed Directions and Instructions
Prepare the Potatoes
Preheat the oven to 450°F. On a sheet pan, toss the 24 ounces of Yukon baby gold potatoes with 1½ tablespoons of olive oil and 1½ teaspoons of kosher salt. Pour ½ cup of water directly onto the pan.
Roast the Potatoes
Place the sheet pan in the oven and roast the potatoes for 30 minutes. Stir the potatoes every 10-15 minutes to prevent sticking. The water will evaporate, steaming the potatoes while they develop a golden exterior.
Prepare the Salmon
After roasting the potatoes, push them to the sides of the sheet pan. Place 1.5 pounds of salmon filet in the center, skin-side down, and season with ½ teaspoon of salt. In a small bowl, mix 3 tablespoons of Dijon mustard and 2 tablespoons of mayonnaise, then spread this mixture evenly over the top of the salmon.
Bake the Salmon
Return the sheet pan to the oven and bake for 6 minutes. Then, switch the oven to broil and cook for an additional 2-3 minutes, or until the salmon flakes easily with a fork and has a slight browning on top.
Prepare the Garlic Dill Butter
In a small bowl, combine 3 tablespoons of melted butter, 1 clove of grated garlic, and either 1 tablespoon of freeze-dried dill or 3 tablespoons of fresh dill. Drizzle this mixture over the hot roasted potatoes.
Serve
Sprinkle the salmon with additional dill and red pepper flakes. Squeeze fresh lemon juice over the entire dish. Serve the salmon in large flakes alongside the dill potatoes.
Notes
Potato Cooking Tip
Ensure that the potatoes are cut to a uniform size for even cooking.
Salmon Quality
Choose a fresh, high-quality salmon filet for the best flavor and texture.
Herb Variations
Feel free to adjust the amount of dill according to your taste preference, or substitute with other herbs like parsley or chives.
Serving Suggestions
Consider serving with a side salad or steamed vegetables for a complete meal.
Cook techniques
Roasting
Roasting involves cooking food evenly in an oven at high temperatures, allowing it to develop a crispy exterior while retaining moisture inside. In this recipe, the Yukon baby gold potatoes are roasted at 450°F, which helps them to become golden brown and tender.
Steaming
Steaming is a cooking method that utilizes the vapor from boiling water to cook food. In the case of the dill potatoes, pouring water onto the sheet pan creates steam, which helps to cook the potatoes thoroughly while preventing them from drying out.
Baking
Baking is the process of cooking food using dry heat in an oven. Here, the salmon is baked after roasting the potatoes, ensuring that it is cooked evenly. The initial roasting of the potatoes provides the perfect timing to bake the salmon afterward.
Broiling
Broiling uses high, direct heat from above to cook food quickly, giving it a browned and slightly crispy finish. The salmon is broiled after baking to achieve a delicious, caramelized layer on top, enhancing its flavor and texture.
Mixing
Mixing is the process of combining ingredients to achieve a uniform consistency. In this recipe, the garlic dill butter is created by mixing melted butter with grated garlic and dill, adding a flavorful drizzle to the finished dish.
FAQ
Can I use different types of potatoes?
Yes, you can substitute Yukon baby gold potatoes with other types, such as red potatoes or fingerlings, though cooking times may vary slightly.
Is it necessary to skin the salmon?
Leaving the skin on the salmon helps it remain moist during cooking; however, you can remove it before cooking if desired.
Can I make this dish ahead of time?
While freshly made is best, you can prepare the potatoes and salmon mixture in advance. Reheat in the oven before serving.
What can I substitute for Dijon mustard?
You can use whole grain mustard, yellow mustard, or even a mix of mayonnaise and vinegar as an alternative.
How can I tell when the salmon is cooked?
Salmon is done when it flakes easily with a fork and has turned opaque. The internal temperature should reach 145°F for safety.
Conclusion
This delightful dish of Dill Potatoes paired with Sheet Pan Salmon offers a harmonious blend of flavors and textures, making for a satisfying and nutritious meal. The roasted potatoes, enhanced with garlic and dill butter, complement the rich, flaky salmon beautifully. This recipe is not only easy to prepare but also allows for modifications based on personal preference, ensuring it can become a staple in your kitchen.
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