Introduction
Dill Potatoes paired with Sheet Pan Salmon create a delightful and easy-to-make meal, perfect for busy weeknights or leisurely weekends. This recipe showcases the simple yet flavorful combination of tender Yukon gold potatoes and succulent salmon, enhanced with garlic, dill, and a hint of heat.
Detailed Ingredients with measures
*Dill Potatoes:*
– 24 ounces Yukon baby gold potatoes
– 1½ tablespoons olive oil
– 1½ teaspoons kosher salt
– ½ cup water
– 3 tablespoons butter, melted
– 1 clove garlic, grated
– 1 tablespoon freeze-dried dill, or 3 tablespoons fresh dill
*Sheet Pan Salmon:*
– 1.5 pounds salmon filet (skin-on)
– 3 tablespoons Dijon mustard
– 2 tablespoons mayonnaise
– Red pepper flakes, additional dill, and lemon wedges for serving
Prep Time
Preparation time for this recipe is approximately 10 minutes, allowing you to get the potatoes ready for roasting and the salmon ready for baking.
Cook Time, Total Time, Yield
Cook time is about 38 minutes, with a total time of 48 minutes from start to finish. This recipe yields 4 servings, making it a great option for family dinners or gatherings.
Detailed Directions and Instructions
Prepare the Potatoes
Preheat the oven to 450°F (232°C). On a sheet pan, toss the 24 ounces of Yukon baby gold potatoes with 1½ tablespoons of olive oil and 1½ teaspoons of kosher salt. Pour ½ cup of water directly onto the pan.
Roast the Potatoes
Place the sheet pan in the oven and roast the potatoes for 30 minutes, stirring them every 10-15 minutes to prevent sticking. The water will create steam, and as it evaporates, the potatoes will become golden and tender.
Prepare the Salmon
After the potatoes have roasted for 30 minutes, push them to the sides of the sheet pan. Place the 1.5 pounds of salmon filet in the center, skin-side down, and season it with ½ teaspoon of kosher salt. In a small bowl, mix 3 tablespoons of Dijon mustard and 2 tablespoons of mayonnaise; spread this mixture evenly over the top of the salmon.
Bake the Salmon
Return the sheet pan to the oven and bake the salmon for 6 minutes. Then, switch the oven to broil and cook for an additional 2-3 minutes, or until the salmon is browned on top and flakes easily with a fork.
Prepare the Garlic Butter
In a small bowl, combine 3 tablespoons of melted butter, 1 clove of grated garlic, and 1 tablespoon of freeze-dried dill (or 3 tablespoons of fresh dill). Drizzle this mixture over the hot potatoes.
Serve
Sprinkle the salmon with additional dill and red pepper flakes. Squeeze fresh lemon juice over the entire dish. Serve by flaking the salmon into large pieces alongside the potatoes.
Notes
Potato Preparation
Ensure that the potatoes are cut evenly to promote uniform cooking.
Salmon Quality
Choose a fresh, high-quality salmon filet for the best flavor.
Herb Options
For a more potent flavor, fresh dill can be used instead of freeze-dried dill.
Seasoning Variations
Feel free to adjust the amount of red pepper flakes according to your spice preference.
Cook techniques
Roasting
Roasting is a cooking method that involves cooking food in an oven using dry heat. This technique is ideal for achieving a golden, crisp exterior while keeping the interior tender. In this recipe, potatoes are roasted to develop flavor and texture.
Steaming
Steaming is the process of cooking food using steam. By adding water to the sheet pan and roasting the potatoes, steam helps to cook them evenly and keeps them moist.
Broiling
Broiling is a technique that involves cooking food at high heat from above. In this recipe, the salmon is broiled to achieve a browned, crispy top while keeping the inside moist.
Drizzling
Drizzling is the act of pouring a liquid, such as sauce or flavored oil, over food. The garlic butter drizzle over the roasted potatoes enhances flavor and finishes the dish beautifully.
FAQ
Can I use different types of potatoes?
Yes, you can use other types of potatoes, but Yukon baby gold potatoes are preferred for their creamy texture and buttery flavor.
Can I use fresh dill instead of freeze-dried?
Yes, you can use fresh dill. Three tablespoons of fresh dill can be used as a substitute for one tablespoon of freeze-dried dill.
How do I know when the salmon is cooked?
The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Can I prepare the potatoes ahead of time?
Yes, you can pre-roast the potatoes and reheat them in the oven before serving, but they are best fresh from the oven.
What can I serve with salmon and dill potatoes?
This dish pairs well with a fresh salad or steamed vegetables for a complete meal.
Conclusion
This delightful dish of Dill Potatoes and Sheet Pan Salmon provides a perfect combination of flavors and textures. The tender, buttery potatoes infused with dill complement the rich, flaky salmon topped with a zesty mustard-mayo glaze. This meal is not only easy to prepare but also makes for a beautiful presentation that is perfect for any occasion.
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