Introduction
Dill potatoes and sheet pan salmon is a delightful meal that’s both simple to prepare and packed with flavor. This recipe combines the earthiness of Yukon gold potatoes with the rich taste of salmon, enhanced by a creamy, zesty topping. It’s perfect for a weeknight dinner or a special occasion. The use of fresh dill brings a refreshing twist that complements the salmon beautifully.
Detailed Ingredients with measures
Dill Potatoes:
– 24 ounces Yukon baby gold potatoes
– 1½ tablespoons olive oil
– 1½ teaspoons kosher salt
– ½ cup water
– 3 tablespoons butter, melted
– 1 clove garlic, grated
– 1 tablespoon freeze-dried dill, or 3 tablespoons fresh dill
Sheet Pan Salmon:
– 1.5 pounds salmon fillet (skin-on)
– 3 tablespoons Dijon mustard
– 2 tablespoons mayonnaise
– Red pepper flakes, additional dill, and lemon wedges for serving
Prep Time
15 minutes
Cook Time
38-40 minutes
Total Time
53-55 minutes
Yield
Serves 4
Detailed Directions and Instructions
Prepare the Potatoes
Preheat the oven to 450°F (232°C). On a sheet pan, toss the Yukon baby gold potatoes with 1½ tablespoons of olive oil and 1½ teaspoons of kosher salt. Pour ½ cup of water directly onto the pan.
Roast the Potatoes
Place the sheet pan in the oven and roast the potatoes for 30 minutes. Stir the potatoes every 10-15 minutes to prevent them from sticking. The water will evaporate, steaming the potatoes while they develop a golden exterior.
Prepare the Salmon
After the potatoes have roasted, push them to the sides of the sheet pan. Place the 1.5 pounds salmon fillet in the center, skin-side down, and season it with ½ teaspoon of kosher salt. In a small bowl, mix 3 tablespoons of Dijon mustard and 2 tablespoons of mayonnaise until smooth. Spread this mixture evenly over the top of the salmon.
Bake the Salmon
Return the sheet pan to the oven and bake for 6 minutes. Then, switch the oven to broil and cook for an additional 2-3 minutes, or until the salmon is lightly browned and flakes easily with a fork.
Prepare the Garlic Butter
While the salmon is baking, combine 3 tablespoons of melted butter with the grated garlic and the dill (3 tablespoons of fresh dill or 1 tablespoon of freeze-dried dill) in a small bowl.
Finish the Dish
Once the salmon is done, remove the sheet pan from the oven. Drizzle the garlic butter mixture over the roasted potatoes. Sprinkle additional dill and red pepper flakes over the salmon. Serve with lemon wedges on the side.
Notes
Potato Variations
You can use other varieties of small potatoes if you’d like, such as red or fingerling potatoes.
Salmon Skin
Keeping the skin on the salmon helps to retain moisture and flavor during cooking.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or a microwave.
Cook techniques
Roasting Potatoes
Roasting potatoes at a high temperature (450°F or 232°C) allows them to develop a crispy exterior while steaming inside. Tossing them with olive oil and kosher salt enhances their flavor and texture during the cooking process.
Broiling Salmon
Broiling is a quick cooking method that applies intense heat from above, resulting in a nicely browned and evenly cooked salmon fillet. This technique is useful for achieving a crispy skin while keeping the fish moist.
Making Garlic Butter
Combining melted butter with grated garlic and herbs like dill creates a flavorful sauce. This garlic butter can be drizzled over potatoes or used as a finishing touch for other dishes, enhancing the overall flavor profile.
Mixing Condiments
Blending Dijon mustard with mayonnaise creates a creamy, tangy spread that complements the rich flavor of salmon. This mixture can also be used on other fish or meats for added taste.
Keeping Food Moist
Adding water to the sheet pan before roasting helps steam the potatoes during cooking, preventing them from drying out and allowing them to cook evenly.
FAQ
Can I use other types of potatoes for this recipe?
Yes, other varieties such as red potatoes or fingerlings can be substituted, but cooking times may vary slightly.
Is it necessary to use skin-on salmon?
No, skinless salmon can be used, but the skin helps retain moisture and adds a crispy texture when broiled.
What if I don’t have fresh dill?
You can use freeze-dried dill as a substitute. A smaller quantity will provide a similar flavor profile.
Can I prepare this dish ahead of time?
While some components can be prepped in advance, it’s best to roast the potatoes and cook the salmon fresh for optimal texture and flavor.
How do I know when the salmon is done cooking?
Salmon is cooked when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Conclusion
This Dill Potatoes and Sheet Pan Salmon dish is a delightful combination of flavors and textures. The tender, buttery potatoes complement the richly seasoned salmon, while the garlic butter adds an extra layer of taste. Perfect for a quick weeknight dinner or a special occasion, this recipe is sure to please!
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