Introduction
Ah, shrimp! This delightful seafood is not only quick to cook but also adaptable to a variety of flavors. This recipe takes advantage of a delicious blend of spices, complemented by the freshness of lime and cilantro, making it a perfect option for a weeknight dinner or a gathering with friends. With the addition of tortillas and tasty toppings, these baked shrimp become a vibrant and flavorful dish that everyone will enjoy.
Detailed Ingredients with measures
2 tablespoons unsalted butter, melted
3 cloves garlic, minced
1 tablespoon freshly squeezed lime juice
2 teaspoons chili powder
1 teaspoon smoked paprika
1 teaspoon ground cumin
Kosher salt and freshly ground black pepper, to taste
2 pounds medium shrimp, peeled and deveined
3 tablespoons chopped fresh cilantro leaves
For serving:
Tortillas, flour or corn
Shredded cabbage
Sliced avocado
Sliced jalapeños
Crumbled queso fresco
Hot sauce
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4-6
Detailed Directions and Instructions
Step 1: Preheat Oven
Preheat your oven to 400 degrees F. Prepare a baking sheet by lightly oiling it or coating it with nonstick spray.
Step 2: Prepare Butter Mixture
In a medium bowl, whisk together the melted butter, minced garlic, freshly squeezed lime juice, chili powder, smoked paprika, ground cumin, 1 teaspoon of kosher salt, and 1/2 teaspoon of freshly ground black pepper until well combined.
Step 3: Arrange Shrimp
Place the peeled and deveined shrimp in a single layer on the prepared baking sheet. Pour the butter mixture over the shrimp and gently toss to ensure all shrimp are well coated.
Step 4: Bake Shrimp
Transfer the baking sheet to the preheated oven and bake the shrimp until they are pink, firm, and fully cooked, which should take about 8-10 minutes. Once done, stir in the chopped fresh cilantro.
Step 5: Serve
Serve the cooked shrimp immediately in tortillas of your choice, accompanied by the desired toppings.
Notes
Serving Suggestions
For a complete meal, serve the shrimp with tortillas (flour or corn), shredded cabbage, sliced avocado, sliced jalapeños, crumbled queso fresco, and hot sauce.
Storage
Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or a skillet before serving again.
Cooking Time
Keep an eye on the shrimp while baking to avoid overcooking, as shrimp can become tough if left in the oven for too long.
Cook techniques
Roasting Shrimp
Roasting shrimp in the oven is a quick and effective way to achieve perfectly cooked seafood. The high temperature of 400 degrees F cooks the shrimp evenly while ensuring they remain juicy and flavorful.
Marinating
Marinating shrimp in a mixture of melted butter, garlic, and spices enhances their flavor and adds a depth of taste. Allowing them to marinate for even a short time can infuse the shrimp with aromatic spices.
Cilantro Addition
Adding freshly chopped cilantro at the end of cooking preserves its bright flavor and vibrant color, complementing the dish without losing its freshness through prolonged cooking.
Serving in Tortillas
Serving baked shrimp in tortillas makes for a delicious and convenient meal. Both flour and corn tortillas provide a great base to hold the shrimp and toppings, offering texture and flavor balance.
Using Fresh Ingredients
Incorporating fresh ingredients like lime juice, garlic, and cilantro produces a more vibrant and fresh-tasting dish. Freshness can elevate the overall dish, making each bite more enjoyable.
FAQ
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before baking for best results.
What can I substitute for cilantro?
If you dislike cilantro, you can substitute it with fresh parsley or simply omit it for a different flavor profile.
How can I adjust the spiciness of this dish?
You can adjust the spiciness by reducing or omitting the chili powder and jalapeños, or by serving with a milder hot sauce.
Can I make this recipe on the stovetop instead of the oven?
Yes, you can sauté the marinated shrimp in a skillet over medium-high heat for 3-4 minutes until they turn pink and firm.
What are some good toppings for these shrimp tacos?
Good toppings include shredded cabbage, sliced avocado, crumbled queso fresco, sliced jalapeños, and your choice of hot sauce for added flavor.
Conclusion
The baked shrimp seasoned with garlic, lime, and spices create a delightful dish that is perfect for any occasion. The combination of flavors brings out the best in the shrimp, making it a quick and satisfying meal. Enjoying this dish with fresh toppings and tortillas elevates it to a truly delightful seafood experience.
Spicy Shrimp Tacos
Combine the baked shrimp with a zesty mango salsa for an exciting twist. Dice fresh mango, red onion, and jalapeños, and mix them with lime juice and cilantro to create a refreshing topping.
Garlic Lime Rice Bowl
Serve the shrimp over a bed of garlic lime rice. Cook rice with garlic, lime juice, and cilantro for a flavorful base that complements the shrimp perfectly.
Shrimp Quesadillas
Stuff tortillas with shrimp, cheese, and your choice of peppers, then grill until golden brown. Serve with sour cream and salsa for a cheesy, satisfying meal.
Grilled Shrimp Skewers
For a smoky flavor, thread the shrimp onto skewers and grill them instead of baking. This method enhances the smoky paprika’s flavor and adds a delicious char.
Shrimp Salad
Toss the baked shrimp with mixed greens, avocado, cherry tomatoes, and a lime vinaigrette for a light and healthy salad that packs a flavor punch.
