Introduction
If you’re looking for a comforting and flavorful dish to serve your family, this barbecue chicken casserole might just be the perfect solution. Loaded with shredded chicken, black beans, sweet corn, and topped with melted cheddar cheese and crispy fried onions, this casserole is both hearty and satisfying. It’s great for weeknight dinners and can even be prepared in advance for a stress-free meal.
Detailed Ingredients with measures
– 4 cups shredded cooked chicken
– 1 cup black beans, drained and rinsed
– 1 cup sweet kernel corn (canned or frozen)
– 1/2 green bell pepper, finely diced
– 1 cup barbecue sauce
– 1 cup sharp cheddar cheese, shredded
– 1/2 cup French fried onions
– 2 tablespoons cilantro, chopped (optional, for garnish)
Prep Time
15 minutes
Cook Time
35 minutes
Total Time
50 minutes
Yield
Serves 6-8
With this delightful casserole, you’ll enjoy a delicious meal that combines bold flavors and textures. Perfect for busy nights, this recipe is simple to prepare and sure to please everyone at the table.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Combine the Ingredients
In a large mixing bowl, combine the shredded cooked chicken, black beans, sweet kernel corn, finely diced green bell pepper, and barbecue sauce. Mix thoroughly until all the ingredients are evenly coated with the barbecue sauce.
Step 3: Transfer to Casserole Dish
Transfer the combined mixture into a large casserole dish, spreading it evenly across the bottom.
Step 4: Add Cheese
Sprinkle the shredded sharp cheddar cheese evenly over the top of the casserole mixture.
Step 5: Cover and Bake
Cover the casserole dish loosely with aluminum foil. Place it in the preheated oven and bake for 25 minutes.
Step 6: Add French Fried Onions
After 25 minutes, remove the foil. Sprinkle the French fried onions evenly over the top of the casserole. Return it to the oven and bake for an additional 10 minutes, or until the sides are bubbling and the onions are browned.
Step 7: Rest the Casserole
Once finished, remove the casserole from the oven and let it rest for 5 minutes before serving.
Step 8: Garnish
If desired, garnish the casserole with chopped cilantro before serving.
Notes
Storage
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days.
Variation
Feel free to customize this recipe by adding other vegetables, such as diced tomatoes or jalapeños, for extra flavor.
Serving Suggestion
This casserole pairs well with a side salad or tortilla chips for added crunch.
Cook Techniques
Shredding Chicken
To shred cooked chicken, use two forks to pull the meat apart into bite-sized pieces. This technique works well to ensure the chicken is evenly distributed throughout the casserole.
Rinsing Beans
Rinsing black beans before using helps remove excess sodium and any canned taste. Simply place the beans in a colander and rinse under cold water.
Mixing Ingredients
When combining ingredients, use a large mixing bowl and a spatula to gently fold the mixture together. This ensures that the chicken and beans are evenly coated with the barbecue sauce without breaking them apart.
Baking Covered
Covering the casserole with aluminum foil during the initial baking helps retain moisture, ensuring that the dish cooks evenly and stays juicy.
Baking Uncovered
Baking uncovered for the last part of the cooking time allows the French fried onions to become crispy and brown, adding texture and flavor to the casserole.
Garnishing
Garnishing with fresh cilantro not only enhances the presentation but also adds a fresh flavor to the dish. Use a sharp knife to finely chop the cilantro before sprinkling it on top.
FAQ
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken is an excellent choice as it is already cooked and adds great flavor to the casserole.
What can I substitute for barbecue sauce?
You can use a variety of sauces such as honey mustard, teriyaki, or even a homemade sauce based on your preference.
Can I add other vegetables?
Absolutely! Feel free to add other vegetables like zucchini, diced tomatoes, or spinach for added nutrition and flavor.
Is it possible to make this casserole ahead of time?
Yes, you can prepare the casserole in advance and store it in the refrigerator. Just bake it when you are ready to serve.
How long can leftovers be stored?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
Conclusion
This delicious casserole brings together the heartiness of shredded chicken, the richness of black beans, and the sweetness of corn, all enhanced by tangy barbecue sauce and topped with sharp cheddar cheese and crunchy fried onions. It’s an easy, comforting dish perfect for any weeknight dinner or gathering, providing a satisfying blend of flavors and textures that everyone will enjoy.
More recipes suggestions and combination
Chicken Enchiladas
Consider using the same chicken and black bean mixture to fill corn tortillas, top with enchilada sauce, and sprinkle with cheese before baking.
BBQ Chicken Quesadillas
Spread the chicken and bean mixture between tortillas with cheese, cook on a skillet until crispy, and serve with your favorite salsa.
Southwest Chicken Salad
Use the shredded chicken and black beans in a salad with mixed greens, corn, diced bell peppers, and a barbecue ranch dressing for a fresh meal.
Stuffed Bell Peppers
Fill halved bell peppers with the chicken and bean mixture, top with cheese, and bake until the peppers are tender for a nutritious option.
Mexican Chicken Rice Bowl
Layer rice, the chicken mixture, and top with cheese, avocado, and fresh cilantro for a hearty and customizable rice bowl.
BBQ Chicken Flatbread
Spread the mixture over flatbreads, sprinkle with cheese, and bake until bubbly for a quick and delicious appetizer or meal.
