Introduction
Linguine with shrimp is a delightful dish that showcases the succulent flavors of shrimp paired with the elegance of pasta. This recipe is not only easy to prepare but also perfect for a weeknight dinner or a special occasion. The combination of garlic, onion, and paprika gives the shrimp a wonderful flavor, while the basil pesto adds a fresh touch to the entire dish. Let’s dive into the details of this simple yet exquisite recipe.
Detailed Ingredients with measures
– 8 ounces linguine pasta
– 12 ounces medium shrimp (raw, peeled, and deveined with tails-on)
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– ½ teaspoon sea salt
– ¼ teaspoon ground black pepper
– ¼ teaspoon paprika
– 2 tablespoons extra virgin olive oil
– 1 tablespoon fresh lemon juice
– ¼ cup basil pesto
– Fresh parsley (optional garnish)
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4
To prepare this delicious linguine with shrimp, follow the provided instructions to create a meal that is sure to please any palate. Enjoy the burst of flavors and the comforting textures in every bite!
Detailed Directions and Instructions
Step 1: Boil the Pasta
Bring a large pot of lightly salted water to a boil. Cook the linguine pasta al dente according to the package instructions (about 8 minutes). Before draining, reserve ½ cup of the pasta water. Drain the remaining water and set the pasta aside.
Step 2: Season the Shrimp
In a medium mixing bowl, combine the shrimp with garlic powder, onion powder, sea salt, ground black pepper, and paprika. Toss until the shrimp are evenly coated.
Step 3: Cook the Shrimp
Heat extra virgin olive oil over medium-high heat in a large skillet. Add the seasoned shrimp to the hot skillet and cook for 2–3 minutes on each side, until they turn pink and opaque. Finish by adding fresh lemon juice. Remove the cooked shrimp from the skillet and set aside.
Step 4: Prepare the Pasta
Add the drained linguine to the same skillet. Pour in the reserved ¼ cup of pasta water and toss to combine. Add basil pesto and mix until the pasta is well coated.
Step 5: Combine and Garnish
Return the cooked shrimp to the skillet, mixing them with the pasta. Garnish with fresh parsley if desired.
Step 6: Serve
Serve immediately and enjoy!
Notes
Note 1: Cooking Times
Be mindful of the cooking times for both the pasta and shrimp to ensure they are cooked perfectly.
Note 2: Fresh Ingredients
Using fresh lemon juice and basil pesto will enhance the flavor of the dish significantly.
Note 3: Garnish
Fresh parsley is optional but adds a nice color and freshness to the final dish.
Note 4: Variations
Feel free to add vegetables such as spinach or cherry tomatoes for additional flavor and nutrition.
Cook techniques
Boiling Pasta
Bring a large pot of lightly salted water to a rolling boil. This ensures the pasta cooks evenly and prevents it from becoming sticky. Cooking the linguine until al dente—firm to the bite—will help maintain its texture when combined with the other ingredients.
Seasoning Shrimp
Combine garlic powder, onion powder, sea salt, black pepper, and paprika in a bowl with raw shrimp. This process allows the shrimp to absorb the flavors of the spices evenly, enhancing the overall taste of the dish.
Sautéing for Perfect Shrimp
Heat olive oil in a skillet over medium-high heat before adding seasoned shrimp. Cooking shrimp for 2-3 minutes on each side ensures they turn pink and opaque without overcooking, which can make them tough.
Reserving Pasta Water
Before draining the linguine, reserve ½ cup of pasta water. This starchy water can be used later to help emulsify sauces, making them creamier and allowing them to cling better to the pasta.
Mixing Ingredients in the Skillet
After returning the drained linguine to the skillet, add reserved pasta water and basil pesto. Tossing them together in the same skillet allows the flavors to meld, creating a cohesive dish.
Garnishing for Presentation
Using fresh parsley as a garnish not only adds a pop of color but also elevates the presentation of the dish, making it more visually appealing to serve.
FAQ
Can I use other types of pasta instead of linguine?
Yes, you can substitute linguine with other pasta types such as spaghetti, fettuccine, or penne, though cooking times may vary.
What can I substitute for basil pesto?
If you don’t have basil pesto, you can use other pesto varieties like sun-dried tomato, or consider making a simple garlic and olive oil sauce.
Are there alternatives to shrimp?
Yes, you can replace shrimp with chicken, scallops, or vegetables like zucchini or asparagus for a different protein or a vegetarian option.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of olive oil or pasta water to help revive the dish.
Can I cook the shrimp ahead of time?
Yes, you can cook the shrimp in advance. Just store them in the refrigerator and add them to the pasta when ready to serve to prevent them from becoming overcooked.
Conclusion
In conclusion, this shrimp and linguine dish combines delightful flavors and textures, making it a quick and satisfying meal. The perfectly cooked shrimp paired with the vibrant basil pesto creates a combination that’s both delicious and easy to prepare, ideal for a weeknight dinner or special occasion.
Garlic Butter Shrimp and Broccoli
For a different taste, sauté shrimp with garlic in butter and toss in steamed broccoli. Serve over rice or quinoa for a nutritious meal.
Spicy Mediterranean Shrimp Tacos
Season shrimp with cumin and chili powder, then grill or sauté. Serve in corn tortillas with slaw, avocado, and lime for a fresh taco experience.
Lemon Garlic Shrimp Risotto
Cook arborio rice slowly, adding broth gradually. Stir in sautéed shrimp, lemon juice, and parmesan for a creamy, luxurious risotto.
Shrimp Scampi with Zucchini Noodles
Replace linguine with spiralized zucchini for a low-carb option. Sauté shrimp in garlic and white wine, then combine with the zoodles for a light dish.
Shrimp and Vegetable Stir-fry
Toss shrimp with a variety of colorful vegetables such as bell peppers and snap peas in a hot wok with soy sauce and ginger for a quick Asian-inspired meal.
