Introduction
Linguine with shrimp is a delightful dish that marries the tender textures of pasta and succulent shrimp, enhanced by a blend of aromatic spices and fresh basil pesto. This recipe is not only straightforward but also perfect for a weeknight dinner or an impressive meal for guests. Let’s delve into the ingredients and instructions to whip up this delicious seafood pasta.
Detailed Ingredients with measures
– 8 ounces linguine pasta
– 12 ounces medium shrimp (raw, peeled, and deveined with tails-on)
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– ½ teaspoon sea salt
– ¼ teaspoon ground black pepper
– ¼ teaspoon paprika
– 2 tablespoons extra virgin olive oil
– 1 tablespoon fresh lemon juice
– ¼ cup basil pesto
– Fresh parsley (optional garnish)
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Yield
4 servings
Instructions
1. Bring a large pot of lightly salted water to a boil. Cook the linguine pasta al dente according to package instructions (about 8 minutes). Before draining, reserve ½ cup of pasta water. Drain the remaining water and set the pasta aside.
2. In a medium mixing bowl, combine the shrimp with garlic powder, onion powder, sea salt, ground black pepper, and paprika. Toss until the shrimp are evenly coated.
3. Heat extra virgin olive oil over medium-high heat in a large skillet. Add the seasoned shrimp to the hot skillet and cook for 2–3 minutes on each side, until they turn pink and opaque. Finish by adding fresh lemon juice. Remove the cooked shrimp from the skillet and set aside.
4. Add the drained linguine to the same skillet. Pour in the reserved ½ cup of pasta water and toss to combine. Add the basil pesto and mix until the pasta is evenly coated.
5. Return the cooked shrimp to the skillet, mixing them with the pasta. Garnish with fresh parsley if desired.
6. Serve immediately and enjoy!
Detailed Directions and Instructions
Step 1: Boil the Pasta
Bring a large pot of lightly salted water to a boil. Cook the linguine pasta al dente according to package instructions, which is about 8 minutes. Before draining, reserve ½ cup of the pasta water. Afterward, drain the remaining water and set the pasta aside.
Step 2: Prepare the Shrimp
In a medium mixing bowl, combine the shrimp with garlic powder, onion powder, sea salt, ground black pepper, and paprika. Toss the shrimp until they are evenly coated with the seasoning.
Step 3: Cook the Shrimp
Heat extra virgin olive oil over medium-high heat in a large skillet. Add the seasoned shrimp to the hot skillet and cook them for 2–3 minutes on each side, or until they turn pink and opaque. Finish by adding fresh lemon juice, then remove the cooked shrimp from the skillet and set them aside.
Step 4: Combine Pasta and Sauce
Add the drained linguine to the same skillet where the shrimp were cooked. Pour in the reserved ½ cup of pasta water and toss to combine the ingredients. Then add the basil pesto and mix until the pasta is evenly coated.
Step 5: Mix Shrimp with Pasta
Return the cooked shrimp to the skillet, mixing them with the pasta until well combined. If desired, garnish with fresh parsley.
Step 6: Serve
Serve the dish immediately and enjoy!
Notes
Ingredient Substitutions
You can substitute the linguine pasta with any pasta of your choice, such as spaghetti or fettuccine.
Serving Suggestions
This dish is excellent with a side salad or garlic bread to complement the flavors.
Storage Guidelines
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave.
Fresh Ingredients
Using fresh shrimp will enhance the overall flavor. If using frozen shrimp, ensure they are completely thawed before cooking.
Cook techniques
Cooking Pasta
Bringing a large pot of lightly salted water to a boil is essential for cooking linguine pasta to al dente perfection. This typically takes about 8 minutes, depending on the package instructions. Remember to reserve some pasta water for later, as it can help create a better sauce consistency.
Seasoning Shrimp
Coating the raw shrimp with a mixture of garlic powder, onion powder, sea salt, ground black pepper, and paprika is key to infusing flavor. Ensure that the shrimp is evenly coated to get a balanced taste in every bite.
Sautéing Shrimp
Cooking the seasoned shrimp in extra virgin olive oil over medium-high heat is important to achieve a nice sear. It takes about 2-3 minutes on each side until the shrimp turn pink and opaque, indicating they are fully cooked.
Combining Ingredients
Once the linguine is drained and the shrimp is cooked, combining them in the same skillet helps merge flavors. Adding the reserved pasta water and basil pesto ensures the pasta is well-coated and moist.
Garnishing the Dish
Garnishing with fresh parsley adds a touch of color and an additional layer of flavor. It’s optional, but it enhances the presentation and freshness of the dish.
FAQ
Can I use different types of pasta?
Yes, you can substitute linguine with other pasta types like spaghetti, fettuccine, or penne, but cooking times may vary.
Can I make this dish without shrimp?
Absolutely! You can use chicken, tofu, or omit the protein entirely for a vegetarian option.
How can I adjust the spice level?
To increase the heat, you can add red pepper flakes or extra paprika to the shrimp seasoning.
Can I use store-bought pesto?
Yes, store-bought basil pesto works perfectly in this recipe if you prefer a quicker preparation method.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or microwave.
Conclusion
This delicious linguine pasta with shrimp and basil pesto is a quick, flavorful dish perfect for any occasion. The combination of tender shrimp and al dente pasta, tossed in a vibrant pesto sauce, makes for a satisfying meal that can be prepared in under 30 minutes. Enjoy it as a weeknight dinner or as part of a special gathering with friends and family.
Variations with Other Seafood
Consider substituting shrimp with scallops, crab meat, or even a mix of different seafood for a delightful ocean-inspired dish.
Vegetarian Option
For a vegetarian twist, replace the shrimp with sautéed mushrooms, zucchini, and spinach, still keeping the delicious basil pesto sauce.
Spicy Kick
Add crushed red pepper flakes or diced jalapeños to the shrimp for a spicy version that elevates the dish with a bit of heat.
Creamy Version
Incorporate heavy cream or a splash of white wine after adding the pesto to create a creamy sauce that clings beautifully to the pasta.
Additional Veggies
Enhance the nutrition of your dish by tossing in some cherry tomatoes, bell peppers, or broccoli when sautéing the shrimp.
Citrus Variation
Mix in some lime juice and zest instead of lemon for a different citrus profile that offers a refreshing change.
