Introduction
Fall is a wonderful time of year, especially for baking. The crisp air and the vibrant colors of autumn create the perfect backdrop for indulging in delicious treats. One of the most beloved flavors of the season is that of spiced apple cake. This recipe combines warm spices with tender apples, resulting in a moist and flavorful cake that’s perfect for any gathering or cozy evening at home.
Ingredients
2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
3/4 teaspoon ground cinnamon
3/4 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 1/4 cups white sugar
1 cup vegetable oil
2 large eggs, at room temperature
1 1/2 teaspoons vanilla extract
2 cups peeled, cored, and cubed apples (approximately 2 large or 3 small apples)
Optional: 1/2 cup flaked raw almonds
Optional: Icing sugar for dusting
Prep Time
15 minutes
Cook Time
50 minutes to 1 hour
Total Time
1 hour 5 minutes to 1 hour 15 minutes
Yield
Serves approximately 8-10 people
This spiced apple cake is not only easy to make but also a delightful way to showcase the flavors of autumn. Gather your ingredients, follow the simple steps, and enjoy a slice of warmth and comfort with your loved ones.
Detailed Directions and Instructions
Step 1: Preheat Oven
Preheat the oven to 180°C (350°F).
Step 2: Prepare Cake Pan
Grease and line a 21 cm (9-inch) springform cake pan.
Step 3: Combine Dry Ingredients
In a large bowl, whisk together the flour, baking soda, salt, cinnamon, cloves, and nutmeg.
Step 4: Prepare Wet Ingredients
In a separate bowl, whisk the vegetable oil and white sugar until well combined.
Step 5: Add Eggs and Vanilla
Add the eggs and vanilla extract to the oil mixture, whisking until smooth.
Step 6: Mix Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and mix with a wooden spoon until just combined.
Step 7: Fold in Apples
Gently fold in the cubed apples until evenly distributed in the batter.
Step 8: Transfer Batter to Pan
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Step 9: Add Almonds (Optional)
If using, sprinkle the flaked almonds evenly over the top of the batter.
Step 10: Bake the Cake
Bake for 50 minutes to 1 hour, or until a skewer inserted into the center comes out clean.
Step 11: Cool in Pan
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 12: Dust with Icing Sugar (Optional)
Once the cake has cooled, dust with icing sugar if desired.
Notes
Apple Selection
Use a mix of sweet and tart apples for a balanced flavor.
Egg Temperature
Ensure the eggs are at room temperature to help create a smoother batter.
Cake Storage
Store any leftovers in an airtight container at room temperature for up to 3 days.
Serving Suggestions
This cake pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.
Cook techniques
Measuring Ingredients
Ensure you measure all dry ingredients accurately using dry measuring cups and spoons. For flour, fluff it up first, then spoon it into the cup and level it off with a knife.
Whisking
When combining the wet ingredients, whisk thoroughly to ensure even incorporation. This helps create a smooth batter and ensures the eggs are well blended.
Mixing
When incorporating the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense cake, so stop as soon as no dry flour is visible.
Folding
Gently fold in the cubed apples using a spatula. This technique helps prevent the apples from breaking down and ensures even distribution throughout the batter.
Baking
Preheat the oven to the specified temperature to ensure even baking. Place the cake pan in the center of the oven for optimal heat distribution.
Testing for Doneness
Use a skewer or toothpick to test the cake for doneness. Insert it into the center; if it comes out clean or with a few crumbs, the cake is ready.
FAQ
Can I use a different type of oil?
Yes, you can substitute vegetable oil with canola oil, sunflower oil, or melted coconut oil.
What type of apples are best for this recipe?
Firmer apples like Granny Smith, Honeycrisp, or Fuji work well, as they hold their shape during baking.
Can I add other fruits or nuts?
Absolutely! You can experiment with other fruits like pears or berries. Walnuts or pecans can also be used in place of almonds.
How should I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it or freeze slices individually.
Can I make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend designed for baking. Adjust the amount as needed based on the blend’s instructions.
Conclusion
This delightful apple cake combines warm spices and moist texture, creating a comforting dessert perfect for any occasion. The addition of optional almonds adds a nice crunch, while dusting with icing sugar enhances its visual appeal. Enjoy this recipe for a sweet treat that brings a taste of home to your table.
More recipes suggestions and combination
Apple Cinnamon Muffins
Transform the cake into muffins by adjusting the baking time. These individual treats are perfect for breakfast or a snack.
Spiced Apple Oatmeal Cookies
Incorporate the cake’s spices into cookie dough with added oats for a chewy, delectable treat.
Caramel Apple Upside-Down Cake
Add a layer of caramelized apples on the bottom of the cake before baking for a rich, gooey twist on the original recipe.
Apple and Almond Crumble
Combine cubed apples with a crispy almond crumble topping for a classic dessert that is simple and satisfying.
Apple Spice Pancakes
Use the same spices and apples from the cake recipe to create fluffy, aromatic pancakes perfect for weekend brunch.
